These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 36364012)

  • 21. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Thermal instability and characteristics of donkey casein micelles.
    Luo J; Jian S; Wang P; Ren F; Wang F; Chen S; Guo H
    Food Res Int; 2019 May; 119():436-443. PubMed ID: 30884674
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles.
    Pan Z; Ye A; Dave A; Fraser K; Singh H
    J Dairy Sci; 2022 May; 105(5):3871-3882. PubMed ID: 35282918
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates.
    Guyomarc'h F; Renan M; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Dec; 55(26):10986-93. PubMed ID: 18038987
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
    Kethireddipalli P; Hill AR; Dalgleish DG
    J Agric Food Chem; 2011 Feb; 59(4):1442-8. PubMed ID: 21287987
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Temperature-dependent dynamics of bovine casein micelles in the range 10-40 °C.
    Liu DZ; Weeks MG; Dunstan DE; Martin GJ
    Food Chem; 2013 Dec; 141(4):4081-6. PubMed ID: 23993588
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of added sodium caseinate on the formation of particles in heated milk.
    Parker EA; Donato L; Dalgleish DG
    J Agric Food Chem; 2005 Oct; 53(21):8265-72. PubMed ID: 16218674
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Role of the heat-induced whey protein/kappa-casein complexes in the formation of acid milk gels: a kinetic study using rheology and confocal microscopy.
    Guyomarc'h F; Jemin M; Le Tilly V; Madec MN; Famelart MH
    J Agric Food Chem; 2009 Jul; 57(13):5910-7. PubMed ID: 19534462
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate.
    Bogahawaththa D; Trajkovska B; Markoska T; Vasiljevic T
    J Dairy Sci; 2021 Mar; 104(3):2834-2842. PubMed ID: 33455749
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.
    Lodaite K; Chevalier F; Armaforte E; Kelly AL
    J Dairy Res; 2009 Aug; 76(3):294-300. PubMed ID: 19445828
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Relationship between physical properties of casein micelles and rheology of skim milk concentrate.
    Karlsson AO; Ipsen R; Schrader K; Ardö Y
    J Dairy Sci; 2005 Nov; 88(11):3784-97. PubMed ID: 16230684
    [TBL] [Abstract][Full Text] [Related]  

  • 32. High pressure-induced changes in bovine milk proteins: a review.
    Huppertz T; Fox PF; de Kruif KG; Kelly AL
    Biochim Biophys Acta; 2006 Mar; 1764(3):593-8. PubMed ID: 16410058
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system.
    Li S; Ye A; Singh H
    J Dairy Sci; 2019 Sep; 102(9):7747-7759. PubMed ID: 31326173
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.
    Liu Z; Juliano P; Williams RP; Niere J; Augustin MA
    J Dairy Res; 2014 May; 81(2):146-55. PubMed ID: 24351847
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by filtration.
    Zhao Z; Renhe I; Fu R; Corredig M
    J Dairy Res; 2020 May; 87(2):248-254. PubMed ID: 32406367
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Time-dependent aggregation of casein micelle concentrates.
    Nair PK; Corredig M
    J Dairy Sci; 2021 Jan; 104(1):92-101. PubMed ID: 33189271
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of ultrasound on the structural characteristics of fresh skim milk.
    Yang J; Yang M; Qin J; Zeng Q; Wang Y; Han N
    Food Sci Technol Int; 2020 Apr; 26(3):222-230. PubMed ID: 31640420
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Formation of soluble and micelle-bound protein aggregates in heated milk.
    Guyomarc'h F; Law AJ; Dalgleish DG
    J Agric Food Chem; 2003 Jul; 51(16):4652-60. PubMed ID: 14705892
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networks.
    Ichimura T; Kusaka M; Nakamura T
    J Dairy Res; 2023 Aug; 90(3):306-311. PubMed ID: 37649410
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Heat stability of aggregated particles of casein micelles and kappa-carrageenan.
    Flett KL; Corredig M; Goff HD
    J Food Sci; 2010 Jun; 75(5):C433-8. PubMed ID: 20629864
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.