375 related articles for article (PubMed ID: 36364464)
1. Dietary Polyphenols as Prospective Natural-Compound Depression Treatment from the Perspective of Intestinal Microbiota Regulation.
Wang X; Yu J; Zhang X
Molecules; 2022 Nov; 27(21):. PubMed ID: 36364464
[TBL] [Abstract][Full Text] [Related]
2. Bioactivities of Dietary Polyphenols and Their Effects on Intestinal Microbiota.
Zhang X; Shao J; Cui Q; Ni W; Yang Y; Yan B
Mini Rev Med Chem; 2023; 23(3):361-377. PubMed ID: 35959612
[TBL] [Abstract][Full Text] [Related]
3. The interaction between tea polyphenols and host intestinal microorganisms: an effective way to prevent psychiatric disorders.
Sun Q; Cheng L; Zhang X; Wu Z; Weng P
Food Funct; 2021 Feb; 12(3):952-962. PubMed ID: 33439201
[TBL] [Abstract][Full Text] [Related]
4. Gut Microbiota: A Pivotal Hub for Polyphenols as Antidepressants.
Zhou N; Gu X; Zhuang T; Xu Y; Yang L; Zhou M
J Agric Food Chem; 2020 Jun; 68(22):6007-6020. PubMed ID: 32394713
[TBL] [Abstract][Full Text] [Related]
5. Interactions between Gut Microbiota and Polyphenols: New Insights into the Treatment of Fatigue.
Luo C; Wei X; Song J; Xu X; Huang H; Fan S; Zhang D; Han L; Lin J
Molecules; 2022 Oct; 27(21):. PubMed ID: 36364203
[TBL] [Abstract][Full Text] [Related]
6. The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases.
Zhang Y; Yu W; Zhang L; Wang M; Chang W
Nutrients; 2022 Dec; 14(24):. PubMed ID: 36558531
[TBL] [Abstract][Full Text] [Related]
7. Interactions of tea polyphenols with intestinal microbiota and their implication for anti-obesity.
Zhao Y; Zhang X
J Sci Food Agric; 2020 Feb; 100(3):897-903. PubMed ID: 31588996
[TBL] [Abstract][Full Text] [Related]
8. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
Santino A; Scarano A; De Santis S; De Benedictis M; Giovinazzo G; Chieppa M
Curr Pharm Des; 2017; 23(16):2344-2351. PubMed ID: 28176667
[TBL] [Abstract][Full Text] [Related]
9. Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome.
Kasprzak-Drozd K; Oniszczuk T; Stasiak M; Oniszczuk A
Int J Mol Sci; 2021 Apr; 22(7):. PubMed ID: 33918284
[TBL] [Abstract][Full Text] [Related]
10. Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis.
Yan R; Ho CT; Zhang X
Mol Nutr Food Res; 2020 Jul; 64(14):e2000187. PubMed ID: 32506625
[TBL] [Abstract][Full Text] [Related]
11. Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis.
Liu H; Guo X; Jiang K; Shi B; Liu L; Hou R; Chen G; Farag MA; Yan N; Liu L
Food Chem; 2024 Jul; 446():138739. PubMed ID: 38412807
[TBL] [Abstract][Full Text] [Related]
12. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota.
Lippolis T; Cofano M; Caponio GR; De Nunzio V; Notarnicola M
Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36835225
[TBL] [Abstract][Full Text] [Related]
13. A survey of modulation of gut microbiota by dietary polyphenols.
Dueñas M; Muñoz-González I; Cueva C; Jiménez-Girón A; Sánchez-Patán F; Santos-Buelga C; Moreno-Arribas MV; Bartolomé B
Biomed Res Int; 2015; 2015():850902. PubMed ID: 25793210
[TBL] [Abstract][Full Text] [Related]
14. Dietary flavonoids: a novel strategy for the amelioration of cognitive impairment through intestinal microbiota.
Zhang Y; Cheng L; Liu Y; Zhan S; Wu Z; Luo S; Zhang X
J Sci Food Agric; 2023 Jan; 103(2):488-495. PubMed ID: 35892267
[TBL] [Abstract][Full Text] [Related]
15. Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.
Duda-Chodak A; Tarko T; Satora P; Sroka P
Eur J Nutr; 2015 Apr; 54(3):325-41. PubMed ID: 25672526
[TBL] [Abstract][Full Text] [Related]
16. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
Nash V; Ranadheera CS; Georgousopoulou EN; Mellor DD; Panagiotakos DB; McKune AJ; Kellett J; Naumovski N
Food Res Int; 2018 Nov; 113():277-287. PubMed ID: 30195522
[TBL] [Abstract][Full Text] [Related]
17. Polyphenol and Tannin Nutraceuticals and Their Metabolites: How the Human Gut Microbiota Influences Their Properties.
Fabbrini M; D'Amico F; Barone M; Conti G; Mengoli M; Brigidi P; Turroni S
Biomolecules; 2022 Jun; 12(7):. PubMed ID: 35883431
[TBL] [Abstract][Full Text] [Related]
18. Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review.
Cheng H; Zhang D; Wu J; Liu J; Zhou Y; Tan Y; Feng W; Peng C
Phytomedicine; 2023 Oct; 119():154979. PubMed ID: 37552899
[TBL] [Abstract][Full Text] [Related]
19. The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora.
Zhang Z; Zhang Y; Li J; Fu C; Zhang X
Molecules; 2021 Jun; 26(12):. PubMed ID: 34204244
[TBL] [Abstract][Full Text] [Related]
20. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
Ozdal T; Sela DA; Xiao J; Boyacioglu D; Chen F; Capanoglu E
Nutrients; 2016 Feb; 8(2):78. PubMed ID: 26861391
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
