934 related articles for article (PubMed ID: 36364717)
1. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
Kowalczyk M; Znamirowska-Piotrowska A; Buniowska-Olejnik M; Pawlos M
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364717
[TBL] [Abstract][Full Text] [Related]
2. The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream.
Kowalczyk M; Znamirowska A; Pawlos M; Buniowska M
Animals (Basel); 2021 Dec; 12(1):. PubMed ID: 35011176
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream.
Kowalczyk M; Znamirowska-Piotrowska A; Buniowska-Olejnik M; Zaguła G; Pawlos M
Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513648
[TBL] [Abstract][Full Text] [Related]
4. Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber.
Kowalczyk M; Znamirowska A; Buniowska M
Foods; 2021 Mar; 10(3):. PubMed ID: 33810192
[TBL] [Abstract][Full Text] [Related]
5. Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream.
Akalin AS; Erişir D
J Food Sci; 2008 May; 73(4):M184-8. PubMed ID: 18460135
[TBL] [Abstract][Full Text] [Related]
6. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams.
Matias NS; Padilha M; Bedani R; Saad SMI
Int J Food Microbiol; 2016 Oct; 234():83-93. PubMed ID: 27387254
[TBL] [Abstract][Full Text] [Related]
7. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
[TBL] [Abstract][Full Text] [Related]
8. Synbiotic Intervention with Lactobacilli, Bifidobacteria, and Inulin in Healthy Volunteers Increases the Abundance of Bifidobacteria but Does Not Alter Microbial Diversity.
Rubin IMC; Mollerup S; Broholm C; Baker A; Holm MKA; Pedersen MS; Pinholt M; Westh H; Petersen AM
Appl Environ Microbiol; 2022 Oct; 88(19):e0108722. PubMed ID: 36165644
[TBL] [Abstract][Full Text] [Related]
9. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions.
Bedani R; Rossi EA; Isay Saad SM
Food Microbiol; 2013 Jun; 34(2):382-9. PubMed ID: 23541206
[TBL] [Abstract][Full Text] [Related]
10. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.
Balthazar CF; Silva HLA; Esmerino EA; Rocha RS; Moraes J; Carmo MAV; Azevedo L; Camps I; K D Abud Y; Sant'Anna C; Franco RM; Freitas MQ; Silva MC; Raices RSL; Escher GB; Granato D; Senaka Ranadheera C; Nazarro F; Cruz AG
Food Chem; 2018 Apr; 246():464-472. PubMed ID: 29291874
[TBL] [Abstract][Full Text] [Related]
11. Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability.
Akalın AS; Kesenkas H; Dinkci N; Unal G; Ozer E; Kınık O
J Dairy Sci; 2018 Jan; 101(1):37-46. PubMed ID: 29103712
[TBL] [Abstract][Full Text] [Related]
12. The suitability of different probiotic strains for the production of fruit-whey beverages.
Sady M; Najgebauer-Lejko D; Domagała J
Acta Sci Pol Technol Aliment; 2017; 16(4):421-429. PubMed ID: 29241321
[TBL] [Abstract][Full Text] [Related]
13. Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial.
Bogovič Matijašić B; Obermajer T; Lipoglavšek L; Sernel T; Locatelli I; Kos M; Šmid A; Rogelj I
J Dairy Sci; 2016 Jul; 99(7):5008-5021. PubMed ID: 27157575
[TBL] [Abstract][Full Text] [Related]
14. Probiotic Fermented Goat's and Sheep's Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions.
Szopa K; Szajnar K; Pawlos M; Znamirowska-Piotrowska A
Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513662
[TBL] [Abstract][Full Text] [Related]
15. Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics
Talearngkul R; Sae-Tan S; Sirivarasai J
Foods; 2023 Dec; 12(23):. PubMed ID: 38231849
[TBL] [Abstract][Full Text] [Related]
16. Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12.
Ozturkoglu-Budak S; Akal HC; Buran İ; Yetişemiyen A
J Dairy Sci; 2019 Aug; 102(8):6901-6913. PubMed ID: 31155248
[TBL] [Abstract][Full Text] [Related]
17. Short communication: incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria.
Mituniewicz-Małek A; Ziarno M; Dmytrów I
J Dairy Sci; 2014; 97(6):3332-8. PubMed ID: 24704222
[TBL] [Abstract][Full Text] [Related]
18. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food.
Hekmat S; McMahon DJ
J Dairy Sci; 1992 Jun; 75(6):1415-22. PubMed ID: 1500547
[TBL] [Abstract][Full Text] [Related]
19. Production of functional probiotic, prebiotic, and synbiotic ice creams.
Di Criscio T; Fratianni A; Mignogna R; Cinquanta L; Coppola R; Sorrentino E; Panfili G
J Dairy Sci; 2010 Oct; 93(10):4555-64. PubMed ID: 20854989
[TBL] [Abstract][Full Text] [Related]
20. Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa.
Ferreira de Campos TA; Rech de Marins A; Marques da Silva N; Matiucci MA; Catarini Dos Santos I; Alcalde CR; Rodrigues de Souza ML; Gomes RG; Feihrmann AC
Food Res Int; 2022 Aug; 158():111544. PubMed ID: 35840239
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
