These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
9. Assessment of the encapsulation effect of phenolic compounds from Spirulina sp. LEB-18 on their antifusarium activities. Pagnussatt FA; de Lima VR; Dora CL; Costa JA; Putaux JL; Badiale-Furlong E Food Chem; 2016 Nov; 211():616-23. PubMed ID: 27283675 [TBL] [Abstract][Full Text] [Related]
10. Polyphenol Release and Antioxidant Activity of the Encapsulated Antioxidant Crude Extract from Cold Brew Spent Coffee Grounds under Simulated Food Processes and an In Vitro Static Gastrointestinal Model. Chongsrimsirisakhol O; Pirak T Foods; 2023 Feb; 12(5):. PubMed ID: 36900517 [TBL] [Abstract][Full Text] [Related]
11. In Vitro Release of Anthocyanins from Microencapsulated Natal Plum ( Seke F; Manhivi VE; Slabbert RM; Sultanbawa Y; Sivakumar D Foods; 2022 Aug; 11(17):. PubMed ID: 36076736 [TBL] [Abstract][Full Text] [Related]
12. Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Duque-Soto C; Leyva-Jiménez FJ; Quirantes-Piné R; López-Bascón MA; Lozano-Sánchez J; Borrás-Linares I Nutrients; 2023 Dec; 16(1):. PubMed ID: 38201923 [TBL] [Abstract][Full Text] [Related]
13. Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during Álvarez R; Giménez B; Mackie A; Torcello-Gómez A; Quintriqueo A; Oyarzun-Ampuero F; Robert P Food Funct; 2022 Feb; 13(3):1370-1379. PubMed ID: 35044402 [TBL] [Abstract][Full Text] [Related]
14. Development of alginate-pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya (Carica papaya L.). Vallejo-Castillo V; Rodríguez-Stouvenel A; Martínez R; Bernal C J Food Biochem; 2020 Sep; 44(9):e13331. PubMed ID: 32597501 [TBL] [Abstract][Full Text] [Related]
15. Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery. Siles-Sánchez MLN; Jaime L; Villalva M; Santoyo S Foods; 2022 Nov; 11(22):. PubMed ID: 36429249 [TBL] [Abstract][Full Text] [Related]
16. Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization. Flamminii F; Paciulli M; Di Michele A; Littardi P; Carini E; Chiavaro E; Pittia P; Di Mattia CD Curr Res Food Sci; 2021; 4():698-706. PubMed ID: 34661168 [TBL] [Abstract][Full Text] [Related]
17. In vitro antioxidant activity of alginate nanoparticles encapsulating the aqueous extract of DE Silva WND; Attanayake AP; Arawwawala LDAM; Karunaratne DN; Pamunuwa GK Turk J Chem; 2023; 47(4):715-725. PubMed ID: 38174060 [TBL] [Abstract][Full Text] [Related]
19. Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies. Yağmur N; Şahin S J Food Sci; 2020 Apr; 85(4):998-1006. PubMed ID: 32154918 [TBL] [Abstract][Full Text] [Related]
20. Release of encapsulated bioactives influenced by alginate viscosity under in-vitro gastrointestinal model. Abraham RE; Su P; Puri M; Raston CL; Zhang W Int J Biol Macromol; 2021 Feb; 170():540-548. PubMed ID: 33359256 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]