122 related articles for article (PubMed ID: 36368100)
21. Variations in glutelin and high molecular weight endosperm proteins among subspecies of rice (Oryza sativa L.) detected by two-dimensional gel electrophoresis.
Abe T; Gusti RS; Ono M; Sasahara T
Genes Genet Syst; 1996 Apr; 71(2):63-8. PubMed ID: 8752866
[TBL] [Abstract][Full Text] [Related]
22. Structural and immunochemical homologies between foxtail millet glutelin 60 kDa and starch granule-bound starch synthase proteins from rice, barley, corn and wheat grains.
Takumi K; Udaka J; Kimoto M; Koga T; Tsuji H
J Nutr Sci Vitaminol (Tokyo); 2000 Apr; 46(2):109-12. PubMed ID: 10885800
[TBL] [Abstract][Full Text] [Related]
23. Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking.
Hackl L; Speich C; Zeder C; Sánchez-Ferrer A; Adelmann H; de Pee S; Tay F; Zimmermann MB; Moretti D
J Nutr; 2017 Dec; 147(12):2319-2325. PubMed ID: 29046406
[No Abstract] [Full Text] [Related]
24. Higher Extrusion Temperature Induces Greater Formation of Less Digestible Type V and Retrograded Starch in Iron-Fortified Rice Grains But Does Not Affect Iron Bioavailability: Stable Isotope Studies in Young Women.
Scheuchzer P; Zimmerman MB; Zeder C; Sánchez-Ferrer A; Moretti D
J Nutr; 2022 May; 152(5):1220-1227. PubMed ID: 34967894
[TBL] [Abstract][Full Text] [Related]
25. Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins.
Wang L; Xu Y; Zhou S; Qian H; Zhang H; Qi X; Fan M
Food Chem; 2016 Mar; 194():272-8. PubMed ID: 26471554
[TBL] [Abstract][Full Text] [Related]
26. Possible cleavage sites of glutelin partial degradation confirmed by immunological analysis in globulin-less mutants of rice (Oryza sativa L.).
Khan N; Yamaguchi S; Katsube-Tanaka T
Electrophoresis; 2017 Oct; 38(20):2622-2630. PubMed ID: 28683176
[TBL] [Abstract][Full Text] [Related]
27. Purple red rice bran anthocyanins reduce the digestibility of rice starch by forming V-type inclusion complexes.
Zhang W; Zhu H; Rong L; Chen Y; Yu Q; Shen M; Xie J
Food Res Int; 2023 Apr; 166():112578. PubMed ID: 36914341
[TBL] [Abstract][Full Text] [Related]
28. Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine.
Chen T; Wu F; Guo J; Ye M; Hu H; Guo J; Liu X
J Sci Food Agric; 2020 Jun; 100(8):3297-3307. PubMed ID: 32086813
[TBL] [Abstract][Full Text] [Related]
29. Diversity of rice glutelin polypeptides in wild species assessed by the higher-temperature sodium dodecyl sulfate-polyacrylamide gel electrophoresis and subunit-specific antibodies.
Khan N; Katsube-Tanaka T; Iida S; Yamaguchi T; Nakano J; Tsujimoto H
Electrophoresis; 2008 Mar; 29(6):1308-16. PubMed ID: 18288782
[TBL] [Abstract][Full Text] [Related]
30. Expression of unprocessed glutelin precursor alters polymerization without affecting trafficking and accumulation.
Wakasa Y; Yang L; Hirose S; Takaiwa F
J Exp Bot; 2009; 60(12):3503-11. PubMed ID: 19528530
[TBL] [Abstract][Full Text] [Related]
31. The two subfamilies of rice glutelin differ in both primary and higher-order structures.
Katsube-Tanaka T; Duldulao JB; Kimura Y; Iida S; Yamaguchi T; Nakano J; Utsumi S
Biochim Biophys Acta; 2004 Jun; 1699(1-2):95-102. PubMed ID: 15158716
[TBL] [Abstract][Full Text] [Related]
32. Evaluation of head and broken rice of long grain Indica rice cultivars: Evidence for the role of starch and protein composition to head rice recovery.
Virdi AS; Singh N; Pal P; Kaur P; Kaur A
Food Res Int; 2019 Dec; 126():108675. PubMed ID: 31732053
[TBL] [Abstract][Full Text] [Related]
33. Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths.
Wang YR; Yang Q; Li-Sha YJ; Chen HQ
Food Chem; 2021 Jun; 346():128956. PubMed ID: 33418414
[TBL] [Abstract][Full Text] [Related]
34. Influence of starch fine structure and storage proteins on the eating quality of rice varieties with similar amylose contents.
Zhang L; Zhang C; Yan Y; Hu Z; Wang K; Zhou J; Zhou Y; Cao L; Wu S
J Sci Food Agric; 2021 Jul; 101(9):3811-3818. PubMed ID: 33314139
[TBL] [Abstract][Full Text] [Related]
35. Complexation of rice glutelin fibrils with cyanidin-3-O-glucoside at acidic condition: Thermal stability, binding mechanism and structural characterization.
Li T; Wang L; Zhang X; Yu P; Chen Z
Food Chem; 2021 Nov; 363():130367. PubMed ID: 34198143
[TBL] [Abstract][Full Text] [Related]
36. Glutelin subtype-dependent protein localization in rice grain evidenced by immunodetection analyses.
Takahashi K; Kohno H; Kanabayashi T; Okuda M
Plant Mol Biol; 2019 Jun; 100(3):231-246. PubMed ID: 30911876
[TBL] [Abstract][Full Text] [Related]
37. iTRAQ-based quantitative glutelin proteomic analysis reveals differentially expressed proteins in the physiological metabolism process during endosperm development and their impacts on yield and quality in autotetraploid rice.
Xian L; Long Y; Yang M; Chen Z; Wu J; Liu X; Wang L
Plant Sci; 2021 May; 306():110859. PubMed ID: 33775365
[TBL] [Abstract][Full Text] [Related]
38. Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates.
Butt NA; Ali TM; Moin A; Hasnain A
Int J Biol Macromol; 2021 Jun; 180():782-791. PubMed ID: 33727187
[TBL] [Abstract][Full Text] [Related]
39. Capillary electrophoresis for analysis of microheterogeneous glutelin subunits in rice (Oryza sativa L.).
Katsube-Tanaka T; Iida S; Yamaguchi T; Nakano J
Electrophoresis; 2010 Oct; 31(21):3566-72. PubMed ID: 20931619
[TBL] [Abstract][Full Text] [Related]
40. Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process.
Castellanos-Gallo L; Galicia-García T; Estrada-Moreno I; Mendoza-Duarte M; Márquez-Meléndez R; Portillo-Arroyo B; Soto-Figueroa C; Leal-Ramos Y; Sanchez-Aldana D
Molecules; 2019 Jul; 24(13):. PubMed ID: 31269663
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]