192 related articles for article (PubMed ID: 36369257)
1. Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum.
Golkar A; Milani JM; Motamedzadegan A; Kenari RE
Sci Rep; 2022 Nov; 12(1):19340. PubMed ID: 36369257
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing.
Golkar A; Milani JM; Motamedzadeghan A; Kenari RE
Food Sci Technol Int; 2023 Mar; 29(2):168-180. PubMed ID: 34939430
[TBL] [Abstract][Full Text] [Related]
3. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
Qiu S; Yadav MP; Chen H; Liu Y; Tatsumi E; Yin L
Carbohydr Polym; 2015 Jan; 115():246-52. PubMed ID: 25439892
[TBL] [Abstract][Full Text] [Related]
4. Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating.
Lutfi Z; Kalim Q; Shahid A; Nawab A
Int J Biol Macromol; 2021 Aug; 184():476-482. PubMed ID: 34171253
[TBL] [Abstract][Full Text] [Related]
5. Morphological, physicochemical, and viscoelastic properties of sonicated corn starch.
Mohammad Amini A; Razavi SM; Mortazavi SA
Carbohydr Polym; 2015 May; 122():282-92. PubMed ID: 25817670
[TBL] [Abstract][Full Text] [Related]
6. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
[TBL] [Abstract][Full Text] [Related]
7. Effect of Cactus (
Hussain S; Mohamed AA; Alamri MS; Ibraheem MA; Qasem AAA; Alsulami T; Ababtain IA
Molecules; 2022 Jan; 27(3):. PubMed ID: 35163967
[TBL] [Abstract][Full Text] [Related]
8. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
Zhang Y; Li M; You X; Fang F; Li B
Int J Biol Macromol; 2020 Mar; 146():1060-1068. PubMed ID: 31739049
[TBL] [Abstract][Full Text] [Related]
9. Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches.
Huang PH; Chiu CS; Chan YJ; Su WC; Wang CR; Lu WC; Li PH
Int J Biol Macromol; 2024 Jun; 272(Pt 2):132358. PubMed ID: 38750862
[TBL] [Abstract][Full Text] [Related]
10. Identification and releasing characteristics of high-amylose corn starch-cinnamaldehyde inclusion complex prepared using ultrasound treatment.
Tian Y; Zhu Y; Bashari M; Hu X; Xu X; Jin Z
Carbohydr Polym; 2013 Jan; 91(2):586-9. PubMed ID: 23121949
[TBL] [Abstract][Full Text] [Related]
11. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications.
Awolu OO; Odoro JW; Adeloye JB; Lawal OM
J Food Sci; 2020 Oct; 85(10):3052-3060. PubMed ID: 32856308
[TBL] [Abstract][Full Text] [Related]
13. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
[TBL] [Abstract][Full Text] [Related]
14. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
Wang S; Wang J; Yu J; Wang S
Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
Przetaczek-Rożnowska I
Int J Biol Macromol; 2017 Aug; 101():536-542. PubMed ID: 28322952
[TBL] [Abstract][Full Text] [Related]
16. Effect of ultrasound-microwave and microwave-ultrasound treatment on physicochemical properties of corn starch.
Yılmaz A; Tugrul N
Ultrason Sonochem; 2023 Aug; 98():106516. PubMed ID: 37423071
[TBL] [Abstract][Full Text] [Related]
17. Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch.
Reddy CK; Suriya M; Vidya PV; Vijina K; Haripriya S
Int J Biol Macromol; 2015 Aug; 79():309-15. PubMed ID: 25979808
[TBL] [Abstract][Full Text] [Related]
18. Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches.
Tappiban P; Zhao J; Zhang Y; Gao Y; Zhang L; Bao J
Int J Biol Macromol; 2022 Nov; 220():1579-1588. PubMed ID: 36113603
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Almeida RLJ; Santos NC; Feitoza JVF; Muniz CES; Eduardo RDS; Freire VA; de Alcântara Ribeiro VH; de Alcântara Silva VM; de Almeida Mota MM; de Assis Cavalcante J; de Almeida Silva R; da Costa GA; de Figueiredo MJ; Ribeiro CAC
Food Res Int; 2024 Feb; 177():113877. PubMed ID: 38225140
[TBL] [Abstract][Full Text] [Related]
20. Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch.
Chauhan M; Kalaivendan RGT; Eazhumalai G; Annapure US
Food Res Int; 2023 Nov; 173(Pt 2):113444. PubMed ID: 37803769
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]