124 related articles for article (PubMed ID: 36370558)
1. Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols.
Li M; Li J; Huang Y; Gao Z; Jiang Z; Mu Z
Food Chem; 2023 Mar; 405(Pt A):134827. PubMed ID: 36370558
[TBL] [Abstract][Full Text] [Related]
2. Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate.
Han X; Liang Z; Tian S; Liu L; Wang S
Food Res Int; 2022 Aug; 158():111534. PubMed ID: 35840230
[TBL] [Abstract][Full Text] [Related]
3. Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid.
Li T; Wang C; Li T; Ma L; Sun D; Hou J; Jiang Z
Molecules; 2018 Sep; 23(9):. PubMed ID: 30231489
[TBL] [Abstract][Full Text] [Related]
4. Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties.
Ding S; Ye X; Qu L; Mu J; Huang L; Dai C
Int J Biol Macromol; 2023 Dec; 252():126479. PubMed ID: 37625757
[TBL] [Abstract][Full Text] [Related]
5. Interfacial and emulsifying properties of lentil protein isolate.
Joshi M; Adhikari B; Aldred P; Panozzo JF; Kasapis S; Barrow CJ
Food Chem; 2012 Oct; 134(3):1343-53. PubMed ID: 25005952
[TBL] [Abstract][Full Text] [Related]
6. Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate.
Guo X; Guo X; Meng H; Chen X; Zeng Q; Yu S
Int J Biol Macromol; 2019 Feb; 123():246-254. PubMed ID: 30419329
[TBL] [Abstract][Full Text] [Related]
7. Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction.
Meng Y; Li C
Food Chem; 2021 Dec; 364():129622. PubMed ID: 34175622
[TBL] [Abstract][Full Text] [Related]
8. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate.
Chen W; Wang W; Ma X; Lv R; Balaso Watharkar R; Ding T; Ye X; Liu D
Food Chem; 2019 Feb; 274():234-241. PubMed ID: 30372932
[TBL] [Abstract][Full Text] [Related]
9. Surface characteristics and emulsifying properties of whey protein/nanoliposome complexes.
Wang Q; Pan MH; Chiou YS; Li Z; Ding B
Food Chem; 2022 Aug; 384():132510. PubMed ID: 35217464
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction.
Wang WD; Li C; Bin Z; Huang Q; You LJ; Chen C; Fu X; Liu RH
Int J Biol Macromol; 2020 May; 150():326-335. PubMed ID: 32057848
[TBL] [Abstract][Full Text] [Related]
11. Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein.
Xu H; Zhang T; Lu Y; Lin X; Hu X; Liu L; He Z; Wu X
Food Chem; 2019 Nov; 298():125024. PubMed ID: 31261007
[TBL] [Abstract][Full Text] [Related]
12. Effect of ultrasound treatment on interactions of whey protein isolate with rutin.
Guo N; Ye S; Zhou G; Zhang Y; Zhang F; Xu J; Pan S; Zhu G; Wang Z
Ultrason Sonochem; 2023 May; 95():106387. PubMed ID: 37030074
[TBL] [Abstract][Full Text] [Related]
13. Whey protein isolate-resveratrol complex as a radical scavenging foaming ingredient with increased ultraviolet stability.
Yan M; Wang Y; Wang C; Feng S; Zhang T
Food Chem; 2024 Feb; 434():137519. PubMed ID: 37748290
[TBL] [Abstract][Full Text] [Related]
14. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
Chen W; Lv R; Wang W; Ma X; Muhammad AI; Guo M; Ye X; Liu D
J Sci Food Agric; 2019 Aug; 99(10):4801-4807. PubMed ID: 30977143
[TBL] [Abstract][Full Text] [Related]
15. Effects of ultrasound treatment on physico-chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate.
Jiang Z; Yao K; Yuan X; Mu Z; Gao Z; Hou J; Jiang L
J Sci Food Agric; 2018 Mar; 98(4):1522-1529. PubMed ID: 28802019
[TBL] [Abstract][Full Text] [Related]
16. Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies.
Kong F; Kang S; Tian J; Li M; Liang X; Yang M; Zheng Y; Pi Y; Cao X; Liu Y; Yue X
Food Chem; 2020 Oct; 326():126804. PubMed ID: 32447158
[TBL] [Abstract][Full Text] [Related]
17. Investigation of the consequences of ultrasound on the physicochemical, emulsification, and gelatinization characteristics of citric acid-treated whey protein isolate.
Shi R; Li T; Wang K; He Y; Fu R; Yu R; Zhao P; Oh KC; Jiang Z; Hou J
J Dairy Sci; 2021 Oct; 104(10):10628-10639. PubMed ID: 34304873
[TBL] [Abstract][Full Text] [Related]
18. Incorporated glucosamine adversely affects the emulsifying properties of whey protein isolate polymerized by transglutaminase.
Chen L; Ullah N; Li C; Hackman RM; Li Z; Xu X; Zhou G; Feng X
J Dairy Sci; 2017 May; 100(5):3413-3423. PubMed ID: 28284699
[TBL] [Abstract][Full Text] [Related]
19. Structure and rheological properties of extruded whey protein isolate: Impact of inulin.
Li J; Yang J; Li J; Gantumur MA; Wei X; Oh KC; Jiang Z
Int J Biol Macromol; 2023 Jan; 226():1570-1578. PubMed ID: 36450303
[TBL] [Abstract][Full Text] [Related]
20. Structure and functionality of whey protein, pea protein, and mixed whey and pea proteins treated by pH shift or high-intensity ultrasound.
Zhao R; Fu W; Li D; Dong C; Bao Z; Wang C
J Dairy Sci; 2024 Feb; 107(2):726-741. PubMed ID: 37777001
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]