These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 36372738)

  • 21. Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee.
    Bucheli P; Taniwaki MH
    Food Addit Contam; 2002 Jul; 19(7):655-65. PubMed ID: 12113660
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Levels of Ochratoxin A and total Aflatoxins in Panamanian exportation coffee by an ELISA Method].
    Franco H; Vega A; Reyes S; De Léon J; Bonilla A
    Arch Latinoam Nutr; 2014 Mar; 64(1):42-9. PubMed ID: 25796716
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach.
    Hoteit M; Abbass Z; Daou R; Tzenios N; Chmeis L; Haddad J; Chahine M; Al Manasfi E; Chahine A; Poh OBJ; El Khoury A
    Toxins (Basel); 2024 Mar; 16(3):. PubMed ID: 38535824
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles.
    Al Attiya W; Hassan ZU; Al-Thani R; Jaoua S
    PLoS One; 2021; 16(10):e0259302. PubMed ID: 34714880
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fungal and mycotoxin contamination of coffee beans in Benguet province, Philippines.
    Culliao AG; Barcelo JM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(2):250-60. PubMed ID: 25534333
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development of ochratoxin A during robusta (Coffea canephora) coffee cherry drying.
    Bucheli P; Kanchanomai C; Meyer I; Pittet A
    J Agric Food Chem; 2000 Apr; 48(4):1358-62. PubMed ID: 10775397
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee.
    Hwang IM; Jeong JY; Park B; Choi JY; Khan N; Jamila N; Yoon BR; Kim JS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Sep; 40(9):1275-1284. PubMed ID: 37607248
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment.
    Rahmani J; Alipour S; Miri A; Fakhri Y; Riahi SM; Keramati H; Moradi M; Amanidaz N; Pouya RH; Bahmani Z; Mousavi Khaneghah A
    Food Chem Toxicol; 2018 Aug; 118():653-666. PubMed ID: 29902498
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of processing on ochratoxin A (OTA) content of coffee.
    Viani R
    Adv Exp Med Biol; 2002; 504():189-93. PubMed ID: 11922086
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation.
    Kumar S; Kunwar A; Gautam S; Sharma A
    J Food Sci; 2012 Feb; 77(2):T44-51. PubMed ID: 22339551
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Design of a sampling plan to detect ochratoxin A in green coffee.
    Vargas EA; Whitaker TB; Dos Santos EA; Slate AB; Lima FB; Franca RC
    Food Addit Contam; 2006 Jan; 23(1):62-72. PubMed ID: 16393816
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Human Study on the Kinetics of 2'R-Ochratoxin A in the Blood of Coffee Drinkers.
    Sueck F; Cramer B; Czeschinski P; Humpf HU
    Mol Nutr Food Res; 2019 Feb; 63(4):e1801026. PubMed ID: 30471189
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Prevalence, level and health risk assessment of mycotoxins in the fried poultry eggs from Jordan.
    Omar SS
    Environ Res; 2021 Sep; 200():111701. PubMed ID: 34303677
    [TBL] [Abstract][Full Text] [Related]  

  • 34. UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification.
    Nielsen KF; Ngemela AF; Jensen LB; de Medeiros LS; Rasmussen PH
    J Agric Food Chem; 2015 Jan; 63(3):1029-34. PubMed ID: 25553918
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis.
    Mousavi Khaneghah A; Mahmudiono T; Javanmardi F; Tajdar-Oranj B; Nematollahi A; Pirhadi M; Fakhri Y
    Environ Sci Pollut Res Int; 2022 Nov; 29(52):78152-78164. PubMed ID: 36178656
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Mycotoxins in blood and urine of Swedish adolescents-possible associations to food intake and other background characteristics.
    Warensjö Lemming E; Montano Montes A; Schmidt J; Cramer B; Humpf HU; Moraeus L; Olsen M
    Mycotoxin Res; 2020 May; 36(2):193-206. PubMed ID: 31838651
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Concentration of Potentially Harmful Elements (PHEs) in Trout Fillet (Rainbow and Brown) Fish: a Global Systematic Review and Meta-analysis and Health Risk Assessment.
    Fakhri Y; Nematollahi A; Abdi-Moghadam Z; Daraei H; Ghasemi SM; Thai VN
    Biol Trace Elem Res; 2021 Aug; 199(8):3089-3101. PubMed ID: 33037496
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Testing green coffee for ochratoxin A, part III: performance of ochratoxin A sampling plan.
    Vargas EA; Whitaker TB; Santos EA; Slate AB; Lima FB; Franca RC
    J AOAC Int; 2006; 89(4):1021-6. PubMed ID: 16915839
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of roasting conditions on reduction of ochratoxin a in coffee.
    van der Stegen GH; Essens PJ; van der Lijn J
    J Agric Food Chem; 2001 Oct; 49(10):4713-5. PubMed ID: 11600012
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.
    Aoyama K; Nakajima M; Tabata S; Ishikuro E; Tanaka T; Norizuki H; Itoh Y; Fujita K; Kai S; Tsutsumi T; Takahashi M; Tanaka H; Iizuka S; Ogiso M; Maeda M; Yamaguchi S; Sugiyama K; Sugita-Konishi Y; Kumagai S
    J Food Prot; 2010 Feb; 73(2):344-52. PubMed ID: 20132681
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.