158 related articles for article (PubMed ID: 36377716)
1. Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies.
Villa C; Costa J; Mafra I
Crit Rev Food Sci Nutr; 2024; 64(14):4746-4762. PubMed ID: 36377716
[TBL] [Abstract][Full Text] [Related]
2. Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity.
Pi X; Peng Z; Liu J; Jiang Y; Wang J; Fu G; Yang Y; Sun Y
Crit Rev Food Sci Nutr; 2024; 64(10):2847-2862. PubMed ID: 36165272
[TBL] [Abstract][Full Text] [Related]
3. Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies.
Villa C; Costa J; Mafra I
Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3886-3915. PubMed ID: 33337069
[TBL] [Abstract][Full Text] [Related]
4. The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.
Dreskin SC; Koppelman SJ; Andorf S; Nadeau KC; Kalra A; Braun W; Negi SS; Chen X; Schein CH
J Allergy Clin Immunol; 2021 Apr; 147(4):1154-1163. PubMed ID: 33217410
[TBL] [Abstract][Full Text] [Related]
5. Detection of 20 kDa and 32 kDa IgE-binding proteins as the major allergens in Italian sesame seed allergic patients.
Asero R; Cecchi L; Cervone M; Crivellaro M; Lodi Rizzini F; Pravettoni V; Quercia O; Amato S; Mistrello G
Eur Ann Allergy Clin Immunol; 2014 Jan; 46(1):22-5. PubMed ID: 24702869
[TBL] [Abstract][Full Text] [Related]
6. Cross-reactive epitopes and their role in food allergy.
Kamath SD; Bublin M; Kitamura K; Matsui T; Ito K; Lopata AL
J Allergy Clin Immunol; 2023 May; 151(5):1178-1190. PubMed ID: 36932025
[TBL] [Abstract][Full Text] [Related]
7. Open sesame: Shedding light on an emerging global allergen.
Weiss S; Smith D
Ann Allergy Asthma Immunol; 2023 Jan; 130(1):40-45. PubMed ID: 35973653
[TBL] [Abstract][Full Text] [Related]
8. Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter European study.
Brough HA; Caubet JC; Mazon A; Haddad D; Bergmann MM; Wassenberg J; Panetta V; Gourgey R; Radulovic S; Nieto M; Santos AF; Nieto A; Lack G; Eigenmann PA
J Allergy Clin Immunol; 2020 Apr; 145(4):1231-1239. PubMed ID: 31866098
[TBL] [Abstract][Full Text] [Related]
9. Rosaceae food allergy: a review.
Costa J; Mafra I
Crit Rev Food Sci Nutr; 2023; 63(25):7423-7460. PubMed ID: 35238686
[TBL] [Abstract][Full Text] [Related]
10. Sesame oleosins are minor allergens.
Ehlers AM; Rossnagel M; Brix B; Blankestijn MA; Le TM; Suer W; Otten HG; Knulst AC
Clin Transl Allergy; 2019; 9():32. PubMed ID: 31297180
[TBL] [Abstract][Full Text] [Related]
11. Development of peanut, sesame and tree nut allergy in Polish children at high risk of food allergy: a protocol for a cross-sectional study.
Ryczaj K; Szczukocka-Zych A; Wawszczak M; Gawryjołek J; Krogulska A; Krawiec M; Horvath A; Szajewska H; Santos A; Bahnson HT; Kulus M
BMJ Open; 2023 Nov; 13(11):e074168. PubMed ID: 37973545
[TBL] [Abstract][Full Text] [Related]
12. Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergens.
Beyer K; Bardina L; Grishina G; Sampson HA
J Allergy Clin Immunol; 2002 Jul; 110(1):154-9. PubMed ID: 12110835
[TBL] [Abstract][Full Text] [Related]
13. Immunological Characterization of Dutch Sesame Seed-Allergic Patients.
Teodorowicz M; Terlouw RJ; Jansen A; Savelkoul HF; Ruinemans-Koerts J
Int Arch Allergy Immunol; 2016; 169(1):13-22. PubMed ID: 26954556
[TBL] [Abstract][Full Text] [Related]
14. Characterizing the relationship between sesame, coconut, and nut allergy in children.
Stutius LM; Sheehan WJ; Rangsithienchai P; Bharmanee A; Scott JE; Young MC; Dioun AF; Schneider LC; Phipatanakul W
Pediatr Allergy Immunol; 2010 Dec; 21(8):1114-8. PubMed ID: 21073539
[TBL] [Abstract][Full Text] [Related]
15. Food processing and allergenicity.
Verhoeckx KCM; Vissers YM; Baumert JL; Faludi R; Feys M; Flanagan S; Herouet-Guicheney C; Holzhauser T; Shimojo R; van der Bolt N; Wichers H; Kimber I
Food Chem Toxicol; 2015 Jun; 80():223-240. PubMed ID: 25778347
[TBL] [Abstract][Full Text] [Related]
16. Clinical Relevance of Cross-Reactivity in Food Allergy.
Cox AL; Eigenmann PA; Sicherer SH
J Allergy Clin Immunol Pract; 2021 Jan; 9(1):82-99. PubMed ID: 33429724
[TBL] [Abstract][Full Text] [Related]
17. Ses i 6, the sesame 11S globulin, can activate basophils and shows cross-reactivity with walnut in vitro.
Wallowitz ML; Chen RJ; Tzen JT; Teuber SS
Clin Exp Allergy; 2007 Jun; 37(6):929-38. PubMed ID: 17517107
[TBL] [Abstract][Full Text] [Related]
18. Insect (food) allergy and allergens.
de Gier S; Verhoeckx K
Mol Immunol; 2018 Aug; 100():82-106. PubMed ID: 29731166
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]