176 related articles for article (PubMed ID: 36379746)
1. Anthocyanin actions at the gastrointestinal tract: Relevance to their health benefits.
Oteiza PI; Cremonini E; Fraga CG
Mol Aspects Med; 2023 Feb; 89():101156. PubMed ID: 36379746
[TBL] [Abstract][Full Text] [Related]
2. Flavonoids and the gastrointestinal tract: Local and systemic effects.
Oteiza PI; Fraga CG; Mills DA; Taft DH
Mol Aspects Med; 2018 Jun; 61():41-49. PubMed ID: 29317252
[TBL] [Abstract][Full Text] [Related]
3. Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis.
Cremonini E; Daveri E; Mastaloudis A; Adamo AM; Mills D; Kalanetra K; Hester SN; Wood SM; Fraga CG; Oteiza PI
Redox Biol; 2019 Sep; 26():101269. PubMed ID: 31330482
[TBL] [Abstract][Full Text] [Related]
4. Unraveling Anthocyanin Bioavailability for Human Health.
Lila MA; Burton-Freeman B; Grace M; Kalt W
Annu Rev Food Sci Technol; 2016; 7():375-93. PubMed ID: 26772410
[TBL] [Abstract][Full Text] [Related]
5. The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer.
Kaczmarczyk MM; Miller MJ; Freund GG
Metabolism; 2012 Aug; 61(8):1058-66. PubMed ID: 22401879
[TBL] [Abstract][Full Text] [Related]
6. Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity.
Gonzales GB; Smagghe G; Grootaert C; Zotti M; Raes K; Van Camp J
Drug Metab Rev; 2015 May; 47(2):175-90. PubMed ID: 25633078
[TBL] [Abstract][Full Text] [Related]
7. The rich pharmacological activities of Magnolia officinalis and secondary effects based on significant intestinal contributions.
Niu L; Hou Y; Jiang M; Bai G
J Ethnopharmacol; 2021 Dec; 281():114524. PubMed ID: 34400262
[TBL] [Abstract][Full Text] [Related]
8. The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids.
Cassidy A; Minihane AM
Am J Clin Nutr; 2017 Jan; 105(1):10-22. PubMed ID: 27881391
[TBL] [Abstract][Full Text] [Related]
9. Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.
Toktaş B; Bildik F; Özçelik B
J Sci Food Agric; 2018 Jun; 98(8):3066-3075. PubMed ID: 29194639
[TBL] [Abstract][Full Text] [Related]
10. Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders.
Zhu W; Oteiza PI
Crit Rev Food Sci Nutr; 2024; 64(2):220-240. PubMed ID: 35943169
[TBL] [Abstract][Full Text] [Related]
11. Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions.
Jamar G; Estadella D; Pisani LP
Biofactors; 2017 Jul; 43(4):507-516. PubMed ID: 28504479
[TBL] [Abstract][Full Text] [Related]
12. Metabolism of anthocyanins and consequent effects on the gut microbiota.
Tian L; Tan Y; Chen G; Wang G; Sun J; Ou S; Chen W; Bai W
Crit Rev Food Sci Nutr; 2019; 59(6):982-991. PubMed ID: 30595029
[TBL] [Abstract][Full Text] [Related]
13. The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review.
Liu Y; Fernandes I; Mateus N; Oliveira H; Han F
J Agric Food Chem; 2024 Mar; 72(11):5491-5502. PubMed ID: 38446808
[TBL] [Abstract][Full Text] [Related]
14. Intestinal Permeability, Inflammation and the Role of Nutrients.
Farré R; Fiorani M; Abdu Rahiman S; Matteoli G
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32340206
[TBL] [Abstract][Full Text] [Related]
15. Interplay Between Gut Microbiota and Gastrointestinal Peptides: Potential Outcomes on the Regulation of Glucose Control.
Lupien-Meilleur J; Andrich DE; Quinn S; Micaelli-Baret C; St-Amand R; Roy D; St-Pierre DH
Can J Diabetes; 2020 Jun; 44(4):359-367. PubMed ID: 32057671
[TBL] [Abstract][Full Text] [Related]
16. Bioavailability of anthocyanins.
Fang J
Drug Metab Rev; 2014 Nov; 46(4):508-20. PubMed ID: 25347327
[TBL] [Abstract][Full Text] [Related]
17. Some anthocyanins could be efficiently absorbed across the gastrointestinal mucosa: extensive presystemic metabolism reduces apparent bioavailability.
Fang J
J Agric Food Chem; 2014 May; 62(18):3904-11. PubMed ID: 24650097
[TBL] [Abstract][Full Text] [Related]
18. Gastrointestinal Physiology and Function.
Greenwood-Van Meerveld B; Johnson AC; Grundy D
Handb Exp Pharmacol; 2017; 239():1-16. PubMed ID: 28176047
[TBL] [Abstract][Full Text] [Related]
19. The bioavailability and absorption of anthocyanins: towards a better understanding.
McGhie TK; Walton MC
Mol Nutr Food Res; 2007 Jun; 51(6):702-13. PubMed ID: 17533653
[TBL] [Abstract][Full Text] [Related]
20. In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract.
Wu Y; Han Y; Tao Y; Li D; Xie G; Show PL; Lee SY
Food Res Int; 2020 Jun; 132():109098. PubMed ID: 32331662
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
