168 related articles for article (PubMed ID: 36398443)
1. Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels.
Kang H; Oh Y; Lee NK; Rhee JK
J Microbiol Biotechnol; 2022 Dec; 32(12):1573-1582. PubMed ID: 36398443
[TBL] [Abstract][Full Text] [Related]
2. Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax.
Wang Z; Chandrapala J; Truong T; Farahnaky A
J Food Sci; 2024 Jul; 89(7):4372-4388. PubMed ID: 38837376
[TBL] [Abstract][Full Text] [Related]
3. Internal structure and textural properties of a milk protein composite gel construct produced by three-dimensional printing.
Yang F; Cui Y; Guo Y; Yang W; Liu X; Liu X
J Food Sci; 2021 May; 86(5):1917-1927. PubMed ID: 33885161
[TBL] [Abstract][Full Text] [Related]
4. Creation of internal structure of mashed potato construct by 3D printing and its textural properties.
Liu Z; Bhandari B; Prakash S; Zhang M
Food Res Int; 2018 Sep; 111():534-543. PubMed ID: 30007716
[TBL] [Abstract][Full Text] [Related]
5. Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger.
Moghtadaei M; Soltanizadeh N; Goli SAH
Food Res Int; 2018 Jun; 108():368-377. PubMed ID: 29735069
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax-glyceryl monopalmitate, and beeswax-Span80 in cookie preparation.
Gao W; Yang G; Zhang D; Xu X; Hu J; Meng P; Liu W
J Sci Food Agric; 2023 Oct; 103(13):6198-6207. PubMed ID: 37140538
[TBL] [Abstract][Full Text] [Related]
7. Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures.
Cotabarren IM; Cruces S; Palla CA
Food Res Int; 2019 Dec; 126():108676. PubMed ID: 31732060
[TBL] [Abstract][Full Text] [Related]
8. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax.
Hwang HS; Winkler-Moser JK
J Food Sci; 2020 Oct; 85(10):3293-3302. PubMed ID: 32935874
[TBL] [Abstract][Full Text] [Related]
9. Post-processing feasibility of composite-layer 3D printed beef.
Dick A; Bhandari B; Prakash S
Meat Sci; 2019 Jul; 153():9-18. PubMed ID: 30856550
[TBL] [Abstract][Full Text] [Related]
10. Prediction of textural properties of 3D-printed food using response surface methodology.
Lee CP; Hashimoto M
Heliyon; 2024 Apr; 10(7):e27658. PubMed ID: 38560226
[TBL] [Abstract][Full Text] [Related]
11. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
Shi Y; Liu C; Zheng Z; Chai X; Han W; Liu Y
J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
[TBL] [Abstract][Full Text] [Related]
12. Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability.
Martins AJ; Cerqueira MA; Cunha RL; Vicente AA
Food Funct; 2017 Nov; 8(11):4241-4250. PubMed ID: 29051941
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels.
Pang M; Kang S; Liu L; Ma T; Zheng Z; Cao L
Gels; 2022 Dec; 9(1):. PubMed ID: 36661781
[TBL] [Abstract][Full Text] [Related]
14. Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.
Sobolev R; Frolova Y; Sarkisyan V; Kochetkova A
Gels; 2023 Aug; 9(9):. PubMed ID: 37754364
[TBL] [Abstract][Full Text] [Related]
15. Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels.
Li S; Wu G; Li X; Jin Q; Wang X; Zhang H
Food Chem; 2021 Sep; 356():129667. PubMed ID: 33831829
[TBL] [Abstract][Full Text] [Related]
16. A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels.
Malvano F; Albanese D; Cinquanta L; Liparoti S; Marra F
Gels; 2024 Mar; 10(4):. PubMed ID: 38667633
[TBL] [Abstract][Full Text] [Related]
17. Multicomponent Oleogels Prepared with High- and Low-Molecular-Weight Oleogelators: Ethylcellulose and Waxes.
Wang Z; Chandrapala J; Truong T; Farahnaky A
Foods; 2023 Aug; 12(16):. PubMed ID: 37628092
[TBL] [Abstract][Full Text] [Related]
18. Textural modification of 3D printed dark chocolate by varying internal infill structure.
Mantihal S; Prakash S; Bhandari B
Food Res Int; 2019 Jul; 121():648-657. PubMed ID: 31108792
[TBL] [Abstract][Full Text] [Related]
19. The texture, sensory properties and stability of cookies prepared with wax oleogels.
Yılmaz E; Öğütcü M
Food Funct; 2015 Apr; 6(4):1194-204. PubMed ID: 25710458
[TBL] [Abstract][Full Text] [Related]
20. Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception study.
Mantihal S; Prakash S; Bhandari B
J Texture Stud; 2019 Oct; 50(5):386-399. PubMed ID: 31323141
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
