These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 36403473)

  • 1. Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits.
    Milheiro J; Cosme F; Filipe-Ribeiro L; Nunes FM
    Food Chem; 2023 Mar; 405(Pt B):134897. PubMed ID: 36403473
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD.
    Milheiro J; Vilamarim R; Filipe-Ribeiro L; Cosme F; Nunes FM
    Food Chem; 2021 Jul; 350():129268. PubMed ID: 33621816
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reductive amination of aldehyde 2,4-dinitorophenylhydrazones using 2-picoline borane and high-performance liquid chromatographic analysis.
    Uchiyama S; Inaba Y; Matsumoto M; Suzuki G
    Anal Chem; 2009 Jan; 81(1):485-9. PubMed ID: 19055423
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines.
    Moreira N; Araújo AM; Rogerson F; Vasconcelos I; Freitas V; Pinho PG
    Food Chem; 2019 Jan; 270():518-526. PubMed ID: 30174081
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS.
    Han G; Wang H; Webb MR; Waterhouse AL
    Talanta; 2015 Mar; 134():596-602. PubMed ID: 25618712
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation.
    Milheiro J; Ferreira LC; Filipe-Ribeiro L; Cosme F; Nunes FM
    Food Chem; 2019 Feb; 274():110-117. PubMed ID: 30372914
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition.
    Milheiro J; Filipe-Ribeiro L; Cosme F; Nunes FM
    Food Res Int; 2023 Oct; 172():113181. PubMed ID: 37689933
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Syn/anti isomerization of 2,4-dinitrophenylhydrazones in the determination of airborne unsymmetrical aldehydes and ketones using 2,4-dinitrophenylhydrazine derivation.
    Binding N; Müller W; Witting U
    Anal Bioanal Chem; 1996 Oct; 356(5):315-9. PubMed ID: 15045231
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection.
    Elias RJ; Laurie VF; Ebeler SE; Wong JW; Waterhouse AL
    Anal Chim Acta; 2008 Sep; 626(1):104-10. PubMed ID: 18761127
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.
    Ferreira-Lima N; Vallverdú-Queralt A; Meudec E; Pinasseau L; Verbaere A; Bordignon-Luiz MT; Le Guernevé C; Cheynier V; Sommerer N
    Anal Bioanal Chem; 2018 Jun; 410(15):3483-3490. PubMed ID: 29256073
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines.
    Castejón-Musulén O; Manuel Aragón-Capone A; Ontañón I; Peña C; Ferreira V; Bueno M
    Food Res Int; 2022 Dec; 162(Pt B):112125. PubMed ID: 36461354
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Derivatization of carbonyl compounds with 2,4-dinitrophenylhydrazine and their subsequent determination by high-performance liquid chromatography.
    Uchiyama S; Inaba Y; Kunugita N
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 May; 879(17-18):1282-9. PubMed ID: 20970389
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid Quantitation of 12 Volatile Aldehyde Compounds in Wine by LC-QQQ-MS: A Combined Measure of Free and Hydrogen-Sulfite-Bound Forms.
    Zhang X; Kontoudakis N; Clark AC
    J Agric Food Chem; 2019 Mar; 67(12):3502-3510. PubMed ID: 30811191
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation.
    Bueno M; Marrufo-Curtido A; Carrascón V; Fernández-Zurbano P; Escudero A; Ferreira V
    Front Chem; 2018; 6():20. PubMed ID: 29492401
    [TBL] [Abstract][Full Text] [Related]  

  • 15. New methodology for removing carbonyl compounds from sweet wines.
    Blasi M; Barbe JC; Maillard B; Dubourdieu D; Deleuze H
    J Agric Food Chem; 2007 Dec; 55(25):10382-7. PubMed ID: 18031006
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC.
    Paixão N; Pereira V; Marques JC; Câmara JS
    J Sep Sci; 2008 Jul; 31(12):2189-98. PubMed ID: 18563759
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A sensitive chemiluminescence detection approach for determination of 2,4-dinitrophenylhydrazine derivatized aldehydes using online UV irradiation - luminol CL reaction. Application to the HPLC analysis of aldehydes in oil samples.
    El-Maghrabey M; Suzuki H; Kishikawa N; Kuroda N
    Talanta; 2021 Oct; 233():122522. PubMed ID: 34215137
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.
    Perestrelo R; Petronilho S; Câmara JS; Rocha SM
    J Chromatogr A; 2010 May; 1217(20):3441-5. PubMed ID: 20388567
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isomerization of aldehyde-2,4-dinitrophenylhydrazone derivatives and validation of high-performance liquid chromatographic analysis.
    Uchiyama S; Ando M; Aoyagi S
    J Chromatogr A; 2003 May; 996(1-2):95-102. PubMed ID: 12830911
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High-throughput method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines.
    Fontana AR; Bottini R
    J Chromatogr A; 2014 May; 1342():44-53. PubMed ID: 24704184
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.