These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 36406411)

  • 61. Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste.
    Li X; Zhang Y; Ma X; Zhang G; Hou H
    Foods; 2023 Jul; 12(15):. PubMed ID: 37569102
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Isolation and identification of tyramine-producing bacteria and their biogenic amines formation during fermentation of sufu.
    Li Y; Yan T; Yin L; Cheng Y; Jia X
    Cell Mol Biol (Noisy-le-grand); 2022 May; 68(1):75-88. PubMed ID: 35809325
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Mixed Starter Culture Regulates Biogenic Amines Formation via Decarboxylation and Transamination during Chinese Rice Wine Fermentation.
    Xia X; Luo Y; Zhang Q; Huang Y; Zhang B
    J Agric Food Chem; 2018 Jun; 66(25):6348-6356. PubMed ID: 29873235
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
    Ntzimani AG; Paleologos EK; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice.
    Chytiri S; Paleologos E; Savvaidis I; Kontominas MG
    J Food Prot; 2004 May; 67(5):960-5. PubMed ID: 15151234
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Effects of soybean cultivar and starter strain on biogenic amines formation during
    Shi B; Moon B
    Food Chem X; 2024 Jun; 22():101280. PubMed ID: 38550886
    [No Abstract]   [Full Text] [Related]  

  • 67. Variations in the physicochemical properties and bacterial community composition during fermentation of low-salt shrimp paste.
    Li W; Mi S; Liu X; Sang Y; Sun J
    Food Res Int; 2022 Apr; 154():111034. PubMed ID: 35337596
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
    Gui M; Binzhao ; Song J; Zhang Z; Hui P; Li P
    J Sci Food Agric; 2014 Aug; 94(10):2057-63. PubMed ID: 24318167
    [TBL] [Abstract][Full Text] [Related]  

  • 69. The formation of biogenic amines by fermentation organisms.
    Straub BW; Kicherer M; Schilcher SM; Hammes WP
    Z Lebensm Unters Forsch; 1995 Jul; 201(1):79-82. PubMed ID: 7571871
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546.
    Tosukhowong A; Visessanguan W; Pumpuang L; Tepkasikul P; Panya A; Valyasevi R
    Food Chem; 2011 Dec; 129(3):846-53. PubMed ID: 25212308
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Pollution, Exposure and Risk of Biogenic Amines in Canned Sea Fish: Classification of Analytical Methods Based on Carbon Spheres QuEChERS Extraction Combined with HPLC.
    Guo X; Dai Z; Zhang W
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234782
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (
    Arulkumar A; Paramasivam S; Rameshthangam P; Rabie MA
    J Food Sci Technol; 2017 Jul; 54(8):2503-2511. PubMed ID: 28740308
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Evaluation of the Biogenic Amines Formation and Degradation Abilities of
    Li L; Wen X; Wen Z; Chen S; Wang L; Wei X
    Front Microbiol; 2018; 9():1015. PubMed ID: 29867901
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.
    Al Bulushi I; Poole S; Deeth HC; Dykes GA
    Crit Rev Food Sci Nutr; 2009 Apr; 49(4):369-77. PubMed ID: 19234946
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Process improvement to prevent the formation of biogenic amines during soy sauce brewing.
    Li J; Jiang K; Huang H; Cheng H; Ye X; Zhi Z
    Food Chem; 2020 Nov; 331():127347. PubMed ID: 32574945
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Exploring the Fungal Community and Its Correlation with the Physicochemical Properties of Chinese Traditional Fermented Fish (Suanyu).
    Sun H; Liu X; Wang L; Sang Y; Sun J
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741919
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce.
    Jiang W; Xu Y; Li C; Dong X; Wang D
    Food Addit Contam Part B Surveill; 2014; 7(1):25-9. PubMed ID: 24779975
    [TBL] [Abstract][Full Text] [Related]  

  • 78. The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage.
    Wu S; Niu Y; Wang J; Dao X; Lin Y; Chen J
    Foods; 2024 Mar; 13(6):. PubMed ID: 38540808
    [TBL] [Abstract][Full Text] [Related]  

  • 79. The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation.
    De Mey E; De Klerck K; De Maere H; Dewulf L; Derdelinckx G; Peeters MC; Fraeye I; Vander Heyden Y; Paelinck H
    Meat Sci; 2014 Feb; 96(2 Pt A):821-8. PubMed ID: 24200576
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Impact of Coreopsis tinctoria Nutt. Essential oil microcapsules on the formation of biogenic amines and quality of smoked horsemeat sausage during ripening.
    Li Y; Geng Y; Shi D; Li R; Tang J; Lu S
    Meat Sci; 2023 Jan; 195():109020. PubMed ID: 36334510
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.