These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

245 related articles for article (PubMed ID: 36406432)

  • 1. Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures.
    Marzano M; Calasso M; Caponio GR; Celano G; Fosso B; De Palma D; Vacca M; Notario E; Pesole G; De Leo F; De Angelis M
    Front Microbiol; 2022; 13():1003437. PubMed ID: 36406432
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and
    Iacumin L; Jayasinghe AS; Pellegrini M; Comi G
    Biology (Basel); 2022 Jan; 11(2):. PubMed ID: 35205084
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth and sensory properties.
    Sanguinetti AM; Del Caro A; Mangia NP; Secchi N; Catzeddu P; Piga A
    Food Sci Technol Int; 2011 Feb; 17(1):23-9. PubMed ID: 21364042
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB; Forauer EC; D'Amico DJ
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat.
    Chen X; Zhao J; Zhu L; Luo X; Mao Y; Hopkins DL; Zhang Y; Dong P
    Food Res Int; 2020 Nov; 137():109645. PubMed ID: 33233224
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures.
    Iacumin L; Pellegrini M; Sist A; Tabanelli G; Montanari C; Bernardi C; Comi G
    Microorganisms; 2022 Sep; 10(9):. PubMed ID: 36144388
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nondestructive and continuous monitoring of oxygen levels in modified atmosphere packaged ready-to-eat mixed salad products using optical oxygen sensors, and its effects on sensory and microbiological counts during storage.
    Hempel A; O'Sullivan MG; Papkovsky DB; Kerry JP
    J Food Sci; 2013 Jul; 78(7):S1057-62. PubMed ID: 23772800
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Monitoring the Bioprotective Potential of
    Doukaki A; Papadopoulou OS; Tzavara C; Mantzara AM; Michopoulou K; Tassou C; Skandamis P; Nychas GJ; Chorianopoulos N
    Pathogens; 2024 Jul; 13(7):. PubMed ID: 39057784
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging.
    Bouletis AD; Arvanitoyannis IS; Hadjichristodoulou C; Neofitou C; Parlapani FF; Gkagtzis DC
    J Sci Food Agric; 2016 Jun; 96(8):2882-8. PubMed ID: 26370115
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
    J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biotechnological Approach To Preserve Fresh Pasta Quality.
    Angiolillo L; Conte A; Del Nobile MA
    J Food Prot; 2017 Dec; 80(12):2006-2013. PubMed ID: 29131681
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh fig.
    Waghmare RB; Annapure US
    J Food Sci Technol; 2018 Jun; 55(6):1993-2002. PubMed ID: 29892099
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere.
    Zhai Y; Huang J; Khan IA; Guo Y; Huang M; Zhou G
    J Food Sci; 2018 Jan; 83(1):147-152. PubMed ID: 29178485
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese.
    Natrella G; Gambacorta G; Faccia M
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174405
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions.
    Katsouli M; Semenoglou I; Kotsiri M; Gogou E; Tsironi T; Taoukis P
    Foods; 2022 Jul; 11(15):. PubMed ID: 35954012
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of shelf life kinetic model for fresh rainbow trout (
    Nikzade V; Sedaghat N; Yazdi FT; Ghoddusi HB; Saadatmand-Tarzjan M
    J Food Sci Technol; 2019 Feb; 56(2):663-673. PubMed ID: 30906024
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preservation of fresh meat with active and modified atmosphere packaging conditions.
    Skandamis PN; Nychas GJ
    Int J Food Microbiol; 2002 Nov; 79(1-2):35-45. PubMed ID: 12382683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Spoilage and shelf-life extension of fresh fish and shellfish.
    Ashie IN; Smith JP; Simpson BK
    Crit Rev Food Sci Nutr; 1996 Jan; 36(1-2):87-121. PubMed ID: 8747101
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root.
    Son J; Hyun JE; Lee JW; Lee SY; Moon B
    J Food Sci; 2015 Jun; 80(6):C1178-87. PubMed ID: 25920926
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.