These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 3640724)

  • 21. Nutrition and the dining experience in long-term care: critical indicators of nursing home quality of care.
    Welsh PG
    N C Med J; 2005; 66(4):278-82. PubMed ID: 16206531
    [No Abstract]   [Full Text] [Related]  

  • 22. A vegetarian program for students on a college board plan.
    Guley HM
    J Am Diet Assoc; 1977 Sep; 71(3):276-7. PubMed ID: 886132
    [No Abstract]   [Full Text] [Related]  

  • 23. [What's new in hospital menus?].
    Hanley FM
    Perspect Infirm; 2007; 5(2):36-40. PubMed ID: 18236883
    [No Abstract]   [Full Text] [Related]  

  • 24. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110
    [No Abstract]   [Full Text] [Related]  

  • 25. Feeding the Beijing Olympics: an interview with Jillian Wanik. Interview by Louise M. Burke.
    Wanik J
    Int J Sport Nutr Exerc Metab; 2009 Aug; 19(4):433-7. PubMed ID: 19827467
    [No Abstract]   [Full Text] [Related]  

  • 26. [Principles of formulating balanced menus in preschool institutions].
    Gurvich DB; Vasil'eva LP
    Med Sestra; 1981 Jan; 40(1):32-6. PubMed ID: 6907628
    [No Abstract]   [Full Text] [Related]  

  • 27. A review of hospital menus and the effect on patient food intake.
    Roberts N
    Aust Health Rev; 1982 Feb; 5(1):20-1. PubMed ID: 10255433
    [No Abstract]   [Full Text] [Related]  

  • 28. Colorful menus cut waste, guide patients to nutrition.
    Institutions; 1978 May; 82(9):173-4. PubMed ID: 10325000
    [No Abstract]   [Full Text] [Related]  

  • 29. Customized menus keep 400 companies at top of market.
    Erickson P
    Restaurants Inst; 1990 Jul; 100(19):177-8. PubMed ID: 10105835
    [No Abstract]   [Full Text] [Related]  

  • 30. "You had peas today?": a pilot study comparing a Head Start child-care center's menu with the actual food served.
    Fleischhacker S; Cason KL; Achterberg C
    J Am Diet Assoc; 2006 Feb; 106(2):277-80. PubMed ID: 16442878
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace.
    Restaurants Inst; 1985 Aug; 95(16):185. PubMed ID: 10283641
    [No Abstract]   [Full Text] [Related]  

  • 32. Selective versus non-selective menus.
    Power S
    Gerontion; 1986; 1(3):12-3. PubMed ID: 3087863
    [No Abstract]   [Full Text] [Related]  

  • 33. How to increase elderly patient's food intake. Serve creative & diversified meals.
    Weissman D; Schellhase L; Hynak-Hankinson MT
    Food Manage; 1984 Oct; 19(10):68. PubMed ID: 10268262
    [No Abstract]   [Full Text] [Related]  

  • 34. Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.
    Shanklin CW; Wie S
    J Am Diet Assoc; 2001 Nov; 101(11):1358-61. PubMed ID: 11716319
    [No Abstract]   [Full Text] [Related]  

  • 35. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C
    Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711
    [No Abstract]   [Full Text] [Related]  

  • 36. [Daily menus for diet therapy of liver cirrhosis].
    Matzkies F; Webs B; Totzke K
    Fortschr Med; 1982 Jun; 100(22):1041-6. PubMed ID: 6286436
    [No Abstract]   [Full Text] [Related]  

  • 37. Computer-planned menus: a prospective diet assessment method.
    Wheeler LA; Wheeler ML
    J Am Diet Assoc; 1985 Mar; 85(3):347-9. PubMed ID: 3973327
    [No Abstract]   [Full Text] [Related]  

  • 38. Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories.
    Kresić G; Simundić B; Mandić ML; Kendel G; Zezelj SP
    Nutr Res; 2008 Mar; 28(3):156-65. PubMed ID: 19083403
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Food and nutrition services for the elderly.
    Chernoff R
    Health Care Food Nutr Focus; 1998 Jun; 14(10):5-9. PubMed ID: 10181401
    [No Abstract]   [Full Text] [Related]  

  • 40. More choices, enhanced presentation and warmer ambiance characterize elderly care foodservice.
    Grattan M
    Healthc Foodserv; 1998; 8(2):10-1. PubMed ID: 10181229
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.