These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 36407518)

  • 41. An Evaluation of the Nutritional Value and Physical Properties of Blenderised Enteral Nutrition Formula: A Systematic Review and Meta-Analysis.
    Ojo O; Adegboye ARA; Ojo OO; Wang X; Brooke J
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32575695
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
    Bouchenak M; Lamri-Senhadji M
    J Med Food; 2013 Mar; 16(3):185-98. PubMed ID: 23398387
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets.
    Fatemi SF; Irankhah K; Kruger J; Bruins MJ; Sobhani SR
    Nutr Bull; 2023 Sep; 48(3):411-424. PubMed ID: 37503811
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Protein quality as a complementary functional unit in life cycle assessment (LCA).
    McAuliffe GA; Takahashi T; Beal T; Huppertz T; Leroy F; Buttriss J; Collins AL; Drewnowski A; McLaren SJ; Ortenzi F; van der Pols JC; van Vliet S; Lee MRF
    Int J Life Cycle Assess; 2023; 28(2):146-155. PubMed ID: 36685326
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Sustaining Protein Nutrition Through Plant-Based Foods.
    Langyan S; Yadava P; Khan FN; Dar ZA; Singh R; Kumar A
    Front Nutr; 2021; 8():772573. PubMed ID: 35118103
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Influence of maternal nutrition on birth weight.
    Lechtig A; Yarbrough C; Delgado H; Habicht JP; Martorell R; Klein RE
    Am J Clin Nutr; 1975 Nov; 28(11):1223-33. PubMed ID: 1103609
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods.
    Azman AT; Mohd Isa NS; Mohd Zin Z; Abdullah MAA; Aidat O; Zainol MK
    Prev Nutr Food Sci; 2023 Sep; 28(3):209-223. PubMed ID: 37842256
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes.
    Kamau EH; Nkhata SG; Ayua EO
    Food Sci Nutr; 2020 Apr; 8(4):1753-1765. PubMed ID: 32328241
    [TBL] [Abstract][Full Text] [Related]  

  • 49. The potential of neglected and underutilized species for improving diets and nutrition.
    Hunter D; Borelli T; Beltrame DMO; Oliveira CNS; Coradin L; Wasike VW; Wasilwa L; Mwai J; Manjella A; Samarasinghe GWL; Madhujith T; Nadeeshani HVH; Tan A; Ay ST; Güzelsoy N; Lauridsen N; Gee E; Tartanac F
    Planta; 2019 Sep; 250(3):709-729. PubMed ID: 31025196
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods.
    Tso R; Forde CG
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444686
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program.
    Jakše B; Jakše B; Pinter S; Pajek J; Godnov U; Mis NF
    J Am Coll Nutr; 2021; 40(4):333-348. PubMed ID: 32706327
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Biofortification-A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security.
    Dhaliwal SS; Sharma V; Shukla AK; Verma V; Kaur M; Shivay YS; Nisar S; Gaber A; Brestic M; Barek V; Skalicky M; Ondrisik P; Hossain A
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209127
    [TBL] [Abstract][Full Text] [Related]  

  • 53. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Indicators for the evaluation of diet quality.
    Gil Á; Martinez de Victoria E; Olza J
    Nutr Hosp; 2015 Feb; 31 Suppl 3():128-44. PubMed ID: 25719781
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future.
    Duraiswamy A; Sneha A NM; Jebakani K S; Selvaraj S; Pramitha J L; Selvaraj R; Petchiammal K I; Kather Sheriff S; Thinakaran J; Rathinamoorthy S; Kumar P R
    Front Plant Sci; 2022; 13():1070398. PubMed ID: 36874916
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population.
    Gholami Karim Abad A; Kinnunen TI; Maukonen M; Koivisto AM; Männistö S; Kaartinen NE
    Br J Nutr; 2023 Oct; 130(8):1458-1468. PubMed ID: 36803394
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.
    Michaelsen KF; Hoppe C; Roos N; Kaestel P; Stougaard M; Lauritzen L; Mølgaard C; Girma T; Friis H
    Food Nutr Bull; 2009 Sep; 30(3 Suppl):S343-404. PubMed ID: 19998864
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Can Improved Legume Varieties Optimize Iron Status in Low- and Middle-Income Countries? A Systematic Review.
    Mutwiri LN; Kyallo F; Kiage B; Van der Schueren B; Matthys C
    Adv Nutr; 2020 Sep; 11(5):1315-1324. PubMed ID: 32330226
    [TBL] [Abstract][Full Text] [Related]  

  • 59. The role of underutilized fruits in nutritional and economic security of tribals: a review.
    Nandal U; Bhardwaj RL
    Crit Rev Food Sci Nutr; 2014; 54(7):880-90. PubMed ID: 24499067
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
    Broekema R; Tyszler M; van 't Veer P; Kok FJ; Martin A; Lluch A; Blonk HTJ
    Am J Clin Nutr; 2020 Nov; 112(5):1338-1347. PubMed ID: 32766880
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.