156 related articles for article (PubMed ID: 36409441)
21. Sustainable diets within sustainable food systems.
Meybeck A; Gitz V
Proc Nutr Soc; 2017 Feb; 76(1):1-11. PubMed ID: 28195528
[TBL] [Abstract][Full Text] [Related]
22. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
Kesse-Guyot E; Fouillet H; Baudry J; Dussiot A; Langevin B; Allès B; Rebouillat P; Brunin J; Touvier M; Hercberg S; Lairon D; Mariotti F; Pointereau P
Sci Total Environ; 2021 Oct; 789():147901. PubMed ID: 34052500
[TBL] [Abstract][Full Text] [Related]
23. Sustainable Diets for Cardiovascular Disease Prevention and Management.
Mendoza-Vasconez AS; Landry MJ; Crimarco A; Bladier C; Gardner CD
Curr Atheroscler Rep; 2021 May; 23(7):31. PubMed ID: 33970349
[TBL] [Abstract][Full Text] [Related]
24. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
Chen C; Chaudhary A; Mathys A
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
[TBL] [Abstract][Full Text] [Related]
25. The Association of Planetary Health Diet with the Risk of Type 2 Diabetes and Related Complications: A Systematic Review.
Ojo O; Jiang Y; Ojo OO; Wang X
Healthcare (Basel); 2023 Apr; 11(8):. PubMed ID: 37107955
[TBL] [Abstract][Full Text] [Related]
26. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.
Aleksandrowicz L; Green R; Joy EJ; Smith P; Haines A
PLoS One; 2016; 11(11):e0165797. PubMed ID: 27812156
[TBL] [Abstract][Full Text] [Related]
27. The Links between Human Diets and Health and Climate Outcomes in the World's Macro-Regions during the Last 50 Years.
Fischer C; Miglietta PP
Int J Environ Res Public Health; 2020 Feb; 17(4):. PubMed ID: 32070058
[TBL] [Abstract][Full Text] [Related]
28. The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review.
Hyland JJ; Henchion M; McCarthy M; McCarthy SN
Meat Sci; 2017 Oct; 132():189-195. PubMed ID: 28460836
[TBL] [Abstract][Full Text] [Related]
29. Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern.
Cambeses-Franco C; Feijoo G; Moreira MT; González-García S
Sci Total Environ; 2022 Aug; 836():155683. PubMed ID: 35526623
[TBL] [Abstract][Full Text] [Related]
30. Aligning Environmental Sustainability, Health Outcomes, and Affordability in Diet Quality: A Systematic Review.
Leydon CL; Leonard UM; McCarthy SN; Harrington JM
Adv Nutr; 2023 Nov; 14(6):1270-1296. PubMed ID: 37532100
[TBL] [Abstract][Full Text] [Related]
31. Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.
Johnston JL; Fanzo JC; Cogill B
Adv Nutr; 2014 Jul; 5(4):418-29. PubMed ID: 25022991
[TBL] [Abstract][Full Text] [Related]
32. Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators.
Eme PE; Douwes J; Kim N; Foliaki S; Burlingame B
Int J Environ Res Public Health; 2019 Apr; 16(7):. PubMed ID: 30986991
[TBL] [Abstract][Full Text] [Related]
33. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
Hendrie GA; Rebuli MA; James-Martin G; Baird DL; Bogard JR; Lawrence AS; Ridoutt B
BMC Public Health; 2022 Oct; 22(1):1939. PubMed ID: 36261800
[TBL] [Abstract][Full Text] [Related]
34. How the Organic Food System Supports Sustainable Diets and Translates These into Practice.
Strassner C; Cavoski I; Di Cagno R; Kahl J; Kesse-Guyot E; Lairon D; Lampkin N; Løes AK; Matt D; Niggli U; Paoletti F; Pehme S; Rembiałkowska E; Schader C; Stolze M
Front Nutr; 2015; 2():19. PubMed ID: 26176912
[TBL] [Abstract][Full Text] [Related]
35. Indicators and Recommendations for Assessing Sustainable Healthy Diets.
Aldaya MM; Ibañez FC; Domínguez-Lacueva P; Murillo-Arbizu MT; Rubio-Varas M; Soret B; Beriain MJ
Foods; 2021 May; 10(5):. PubMed ID: 34063236
[TBL] [Abstract][Full Text] [Related]
36. Consumer strategies towards a more sustainable food system: insights from Switzerland.
Frehner A; De Boer IJM; Muller A; Van Zanten HHE; Schader C
Am J Clin Nutr; 2022 Apr; 115(4):1039-1047. PubMed ID: 34871355
[TBL] [Abstract][Full Text] [Related]
37. Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.
Kesse-Guyot E; Lairon D; Allès B; Seconda L; Rebouillat P; Brunin J; Vidal R; Taupier-Letage B; Galan P; Amiot MJ; Péneau S; Touvier M; Boizot-Santai C; Ducros V; Soler LG; Cravedi JP; Debrauwer L; Hercberg S; Langevin B; Pointereau P; Baudry J
Adv Nutr; 2022 Feb; 13(1):208-224. PubMed ID: 34661620
[TBL] [Abstract][Full Text] [Related]
38. Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach.
Seconda L; Baudry J; Allès B; Hamza O; Boizot-Szantai C; Soler LG; Galan P; Hercberg S; Lairon D; Kesse-Guyot E
Nutrients; 2017 Jan; 9(1):. PubMed ID: 28085096
[TBL] [Abstract][Full Text] [Related]
39. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
[TBL] [Abstract][Full Text] [Related]
40. Can Diets Be Healthy, Sustainable, and Equitable?
Fanzo J; Davis C
Curr Obes Rep; 2019 Dec; 8(4):495-503. PubMed ID: 31654336
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]