These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 36413907)

  • 1. Interfacial behavior of vegetable protein isolates at sunflower oil/water interface.
    Mileti O; Baldino N; Lupi FR; Gabriele D
    Colloids Surf B Biointerfaces; 2023 Jan; 221():113035. PubMed ID: 36413907
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of thermal treatment on emulsifying properties of soy protein isolates: Interfacial rheology and quantitative proteomic analysis.
    Shen Q; Xiong T; Zheng W; Luo Y; Peng W; Dai J; Song R; Li Y; Liu S; Li B; Chen Y
    Food Res Int; 2022 Jul; 157():111326. PubMed ID: 35761611
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A; Costa ALR; Cunha RL
    Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural properties.
    Wang JM; Xia N; Yang XQ; Yin SW; Qi JR; He XT; Yuan DB; Wang LJ
    J Agric Food Chem; 2012 Mar; 60(12):3302-10. PubMed ID: 22372478
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soy glycinin-soyasaponin mixtures at oil-water interface: Interfacial behavior and O/W emulsion stability.
    Zhu L; Xu Q; Liu X; Xu Y; Yang L; Wang S; Li J; He Y; Liu H
    Food Chem; 2020 Oct; 327():127062. PubMed ID: 32454279
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein.
    Costa ALR; Gomes A; Cangussu LB; Cunha RL; de Oliveira LS; Franca AS
    Food Res Int; 2022 Feb; 152():110930. PubMed ID: 35181100
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shear and dilatational relaxation mechanisms of globular and flexible proteins at the hexadecane/water interface.
    Freer EM; Yim KS; Fuller GG; Radke CJ
    Langmuir; 2004 Nov; 20(23):10159-67. PubMed ID: 15518508
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Role of interfacial elasticity for the rheological properties of saponin-stabilized emulsions.
    Tsibranska S; Tcholakova S; Golemanov K; Denkov N; Pelan E; Stoyanov SD
    J Colloid Interface Sci; 2020 Mar; 564():264-275. PubMed ID: 31923825
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of non-thermal microwaveradiationon emulsifying properties of sunflower protein.
    Gultekin Subasi B; Yildirim-Elikoğlu S; Altay İ; Jafarpour A; Casanova F; Mohammadifar MA; Capanoglu E
    Food Chem; 2022 Mar; 372():131275. PubMed ID: 34638058
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sorbitan tristearate layers at the air/water interface studied by shear and dilatational interfacial rheology.
    Erni P; Fischer P; Windhab EJ
    Langmuir; 2005 Nov; 21(23):10555-63. PubMed ID: 16262320
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soy/whey protein isolates: interfacial properties and effects on the stability of oil-in-water emulsions.
    Zhang X; Zhang S; Xie F; Han L; Li L; Jiang L; Qi B; Li Y
    J Sci Food Agric; 2021 Jan; 101(1):262-271. PubMed ID: 32627183
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability.
    Chen W; Liang G; Li X; He Z; Zeng M; Gao D; Qin F; Goff HD; Chen J
    Colloids Surf B Biointerfaces; 2019 May; 177():550-558. PubMed ID: 30825847
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interfacial dilatational rheology as a bridge to connect amphiphilic heterografted bottlebrush copolymer architecture to emulsifying efficiency.
    Hsieh TL; Martinez MR; Garoff S; Matyjaszewski K; Tilton RD
    J Colloid Interface Sci; 2021 Jan; 581(Pt A):135-147. PubMed ID: 32771725
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interface.
    Jourdain LS; Schmitt C; Leser ME; Murray BS; Dickinson E
    Langmuir; 2009 Sep; 25(17):10026-37. PubMed ID: 19459686
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interfacial rheology and relaxation behavior of adsorption layers of the triterpenoid saponin Escin.
    Giménez-Ribes G; Habibi M; Sagis LMC
    J Colloid Interface Sci; 2020 Mar; 563():281-290. PubMed ID: 31881493
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of oleic acid on the properties of protein adsorbed layers at water/oil interfaces: An EPR study combined with dynamic interfacial tension measurements.
    Kalogianni EP; Sklaviadis L; Nika S; Theochari I; Dimitreli G; Georgiou D; Papadimitriou V
    Colloids Surf B Biointerfaces; 2017 Oct; 158():498-506. PubMed ID: 28735222
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interfacial and oil/water emulsions characterization of potato protein isolates.
    Romero A; Beaumal V; David-Briand E; Cordobés F; Guerrero A; Anton M
    J Agric Food Chem; 2011 Sep; 59(17):9466-74. PubMed ID: 21806058
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Behavior of plant-dairy protein blends at air-water and oil-water interfaces.
    Hinderink EBA; Sagis L; Schroën K; Berton-Carabin CC
    Colloids Surf B Biointerfaces; 2020 Apr; 192():111015. PubMed ID: 32416469
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nonlinear dilatational rheology of different protein aggregates at the oil-water interface.
    Li J; Zhang B; Ye J; Sun F; Liu Y; Yang N; Nishinari K
    Soft Matter; 2022 Mar; 18(12):2383-2393. PubMed ID: 35265956
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blends.
    Hinderink EBA; Sagis L; Schroën K; Berton-Carabin CC
    J Colloid Interface Sci; 2021 Feb; 583():704-713. PubMed ID: 33075603
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.