BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

366 related articles for article (PubMed ID: 36414867)

  • 1. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
    Antoniazzi L; de Miranda RC; Rauber F; de Moraes MM; Afonso C; Santos C; Lopes C; Rodrigues S; Levy RB;
    Eur J Nutr; 2023 Apr; 62(3):1131-1141. PubMed ID: 36414867
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
    Houshialsadat Z; Cediel G; Sattamini I; Scrinis G; Machado P
    Eur J Nutr; 2024 Feb; 63(1):135-144. PubMed ID: 37798558
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project.
    Costa de Miranda R; Rauber F; de Moraes MM; Afonso C; Santos C; Rodrigues S; Levy RB;
    Br J Nutr; 2021 May; 125(10):1177-1187. PubMed ID: 32878664
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
    Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.
    Marrón-Ponce JA; Sánchez-Pimienta TG; Rodríguez-Ramírez S; Batis C; Cediel G
    J Hum Nutr Diet; 2023 Feb; 36(1):241-251. PubMed ID: 35279889
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
    Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
    [TBL] [Abstract][Full Text] [Related]  

  • 9. NOVA food groups' consumption associated with nutrient intake profile of school children aged 8-12 years.
    de Lacerda AT; do Carmo AS; Maia de Sousa T; Dos Santos LC
    Public Health Nutr; 2023 Jan; 26(1):56-62. PubMed ID: 35188094
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of ultra-processed foods on micronutrient content in the Brazilian diet.
    Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA
    Rev Saude Publica; 2015; 49():45. PubMed ID: 26270019
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project.
    García-Blanco L; de la O V; Santiago S; Pouso A; Martínez-González MÁ; Martín-Calvo N
    Eur J Pediatr; 2023 Aug; 182(8):3537-3547. PubMed ID: 37204600
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India.
    Mediratta S; Ghosh S; Mathur P
    Public Health Nutr; 2023 Dec; 26(12):2849-2858. PubMed ID: 37781767
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).
    Rauber F; da Costa Louzada ML; Steele EM; Millett C; Monteiro CA; Levy RB
    Nutrients; 2018 May; 10(5):. PubMed ID: 29747447
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil.
    Falcão RCTMA; Lyra CO; Morais CMM; Pinheiro LGB; Pedrosa LFC; Lima SCVC; Sena-Evangelista KCM
    PLoS One; 2019; 14(12):e0224984. PubMed ID: 31800573
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
    Machado PP; Steele EM; Louzada MLDC; Levy RB; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    Eur J Nutr; 2020 Sep; 59(6):2783-2792. PubMed ID: 31676952
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
    Louzada MLDC; Ricardo CZ; Steele EM; Levy RB; Cannon G; Monteiro CA
    Public Health Nutr; 2018 Jan; 21(1):94-102. PubMed ID: 28714425
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
    Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project.
    de Moraes MM; Oliveira B; Afonso C; Santos C; Torres D; Lopes C; de Miranda RC; Rauber F; Antoniazzi L; Levy RB; Rodrigues S
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836373
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.