These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

286 related articles for article (PubMed ID: 36429235)

  • 1. The Motivations for Consumption of Edible Insects: A Systematic Review.
    Florença SG; Guiné RPF; Gonçalves FJA; Barroca MJ; Ferreira M; Costa CA; Correia PMR; Cardoso AP; Campos S; Anjos O; Cunha LM
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429235
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany.
    Orsi L; Voege LL; Stranieri S
    Food Res Int; 2019 Nov; 125():108573. PubMed ID: 31554134
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin.
    Anagonou CM; Loko LEY; Dassou AG; Toffa J; Djegbe I; Saliou M; Dansi A
    J Ethnobiol Ethnomed; 2023 Nov; 19(1):54. PubMed ID: 37993955
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.
    Ribeiro JC; Pintado ME; Cunha LM
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13247. PubMed ID: 38284589
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View.
    Mina G; Peira G; Bonadonna A
    Foods; 2023 Feb; 12(3):. PubMed ID: 36766174
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumers' Acceptability and Perception of Edible Insects as an Emerging Protein Source.
    Ros-Baró M; Sánchez-Socarrás V; Santos-Pagès M; Bach-Faig A; Aguilar-Martínez A
    Int J Environ Res Public Health; 2022 Nov; 19(23):. PubMed ID: 36497830
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Insects as Food: Consumers' Acceptance and Marketing.
    Alhujaili A; Nocella G; Macready A
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832961
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumers' Attitudes Facing Entomophagy: Polish Case Perspectives.
    Orkusz A; Wolańska W; Harasym J; Piwowar A; Kapelko M
    Int J Environ Res Public Health; 2020 Apr; 17(7):. PubMed ID: 32252454
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Factors Influencing Consumption of Edible Insects for Chinese Consumers.
    Liu AJ; Li J; Gómez MI
    Insects; 2019 Dec; 11(1):. PubMed ID: 31861955
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy.
    Toti E; Massaro L; Kais A; Aiello P; Palmery M; Peluso I
    Eur J Investig Health Psychol Educ; 2020 Jun; 10(2):628-643. PubMed ID: 34542524
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.
    Tzompa-Sosa DA; Moruzzo R; Mancini S; Schouteten JJ; Liu A; Li J; Sogari G
    PLoS One; 2023; 18(1):e0279530. PubMed ID: 36630382
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Attitude toward food in aspect of risks and benefits related to the consumption of edible insects by Polish consumers.
    Bartkowicz J
    Rocz Panstw Zakl Hig; 2020; 71(1):67-79. PubMed ID: 32227785
    [TBL] [Abstract][Full Text] [Related]  

  • 13. "Food made with edible insects": Exploring the social representation of entomophagy where it is unfamiliar.
    Bisconsin-Júnior A; Rodrigues H; Behrens JH; da Silva MAAP; Mariutti LRB
    Appetite; 2022 Jun; 173():106001. PubMed ID: 35306098
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Could insects be an alternative food source? A comprehensive review.
    Turan Y; Berber D; Sesal NC
    Nutr Rev; 2024 Apr; ():. PubMed ID: 38568990
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.
    Conway A; Jaiswal S; Jaiswal AK
    Foods; 2024 Jan; 13(3):. PubMed ID: 38338521
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Australian Consumers' Awareness and Acceptance of Insects as Food.
    Wilkinson K; Muhlhausler B; Motley C; Crump A; Bray H; Ankeny R
    Insects; 2018 Apr; 9(2):. PubMed ID: 29671798
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food-A Study on a Representative Sample of the Polish Population.
    Modlinska K; Adamczyk D; Maison D; Goncikowska K; Pisula W
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681469
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Italian consumers' attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food.
    Tuccillo F; Marino MG; Torri L
    Food Res Int; 2020 Nov; 137():109619. PubMed ID: 33233207
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food neophobia and its association with dietary choices and willingness to eat insects.
    Hopkins I; Farahnaky A; Gill H; Danaher J; Newman LP
    Front Nutr; 2023; 10():1150789. PubMed ID: 37502726
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Edible Insects in Slavic Culture: Between Tradition and Disgust.
    Orkusz A; Orkusz M
    Insects; 2024 Apr; 15(5):. PubMed ID: 38786862
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.