These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
132 related articles for article (PubMed ID: 36429315)
21. Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis. Krzywonos M; Piwowar-Sulej K Foods; 2022 Oct; 11(19):. PubMed ID: 36230212 [TBL] [Abstract][Full Text] [Related]
22. Integrating nutrition outcomes into agriculture development for impact at scale: Highlights from the Canadian International Food Security Research Fund. Wesley AS; De Plaen R; Michaux KD; Whitfield KC; Green TJ Matern Child Nutr; 2019 May; 15 Suppl 3(Suppl 3):e12812. PubMed ID: 31148402 [TBL] [Abstract][Full Text] [Related]
23. Innovations and trends in meat consumption: an application of the Delphi method in Spain. Chamorro A; Miranda FJ; Rubio S; Valero V Meat Sci; 2012 Dec; 92(4):816-22. PubMed ID: 22878051 [TBL] [Abstract][Full Text] [Related]
24. Foods of the Future: Challenges, Opportunities, Trends, and Expectations. Çakmakçı S; Polatoğlu B; Çakmakçı R Foods; 2024 Aug; 13(17):. PubMed ID: 39272427 [TBL] [Abstract][Full Text] [Related]
25. Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda. Speich C; Barth-Jaeggi T; Musard C; Havugimana C; Nwokoro C; Gakuba E; Zamil F; Sécula F; Thönnissen C; Six J; Kraemer K; van Zutphen KG; Sonnevelt M; Tshering PP; Erismann S; van den Berg S; Winter S; Johnson-Chadwick V; Pannatier M; Gavin-Smith B; Barjolle D; Prytherch H Front Public Health; 2023; 11():1081535. PubMed ID: 36817895 [TBL] [Abstract][Full Text] [Related]
26. Consumer Perception of Sustainability Attributes in Organic and Local Food. Annunziata A; Mariani A Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996 [TBL] [Abstract][Full Text] [Related]
27. Barriers to responsible innovation of nanotechnology applications in food and agriculture: A study of US experts and developers. Cummings CL; Kuzma J; Kokotovich A; Glas D; Grieger K NanoImpact; 2021 Jul; 23():100326. PubMed ID: 35559827 [TBL] [Abstract][Full Text] [Related]
28. Animal board invited review: Animal agriculture and alternative meats - learning from past science communication failures. Van Eenennaam AL; Werth SJ Animal; 2021 Oct; 15(10):100360. PubMed ID: 34563799 [TBL] [Abstract][Full Text] [Related]
29. Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods. Brennan CS Foods; 2024 Jan; 13(3):. PubMed ID: 38338562 [TBL] [Abstract][Full Text] [Related]
30. Investigating supply chain challenges of public sector agriculture development projects in Bangladesh: An application of modified Delphi-BWM-ISM approach. Khan MR; Alam MJ; Tabassum N; Burton M; Khan NA PLoS One; 2022; 17(6):e0270254. PubMed ID: 35731792 [TBL] [Abstract][Full Text] [Related]
32. Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study. Le Bouthillier M; Veilleux S; Loignon J; Turcotte M; Trudel L; Provencher V BMC Nutr; 2024 Jun; 10(1):81. PubMed ID: 38845063 [TBL] [Abstract][Full Text] [Related]
33. Food Innovation as a Means of Developing Healthier and More Sustainable Foods. Rabadán A; Nieto R; Bernabéu R Foods; 2021 Sep; 10(9):. PubMed ID: 34574178 [TBL] [Abstract][Full Text] [Related]
34. Genetic contributions to agricultural sustainability. Dennis ES; Ellis J; Green A; Llewellyn D; Morell M; Tabe L; Peacock WJ Philos Trans R Soc Lond B Biol Sci; 2008 Feb; 363(1491):591-609. PubMed ID: 17656342 [TBL] [Abstract][Full Text] [Related]
35. Synthetic biology for the food industry: advances and challenges. Chen R; Ren S; Li S; Zhou H; Jia X; Han D; Gao Z Crit Rev Biotechnol; 2024 May; ():1-25. PubMed ID: 38797660 [TBL] [Abstract][Full Text] [Related]
36. The Future of Food. Galanakis CM Foods; 2024 Feb; 13(4):. PubMed ID: 38397483 [TBL] [Abstract][Full Text] [Related]
37. One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world's food systems. Govaerts B; Negra C; Camacho Villa TC; Chavez Suarez X; Espinosa AD; Fonteyne S; Gardeazabal A; Gonzalez G; Gopal Singh R; Kommerell V; Kropff W; Lopez Saavedra V; Mena Lopez G; Odjo S; Palacios Rojas N; Ramirez-Villegas J; Van Loon J; Vega D; Verhulst N; Woltering L; Jahn M; Kropff M PLoS One; 2021; 16(6):e0252832. PubMed ID: 34086831 [TBL] [Abstract][Full Text] [Related]
38. Fostering the implementation of transitional care innovations for older persons: prioritizing the influencing key factors using a modified Delphi technique. Fakha A; de Boer B; van Achterberg T; Hamers J; Verbeek H BMC Geriatr; 2022 Feb; 22(1):131. PubMed ID: 35172760 [TBL] [Abstract][Full Text] [Related]
39. The big business of sustainable food production and consumption: Exploring the transition to alternative proteins. Mylan J; Andrews J; Maye D Proc Natl Acad Sci U S A; 2023 Nov; 120(47):e2207782120. PubMed ID: 37956280 [TBL] [Abstract][Full Text] [Related]