209 related articles for article (PubMed ID: 36431782)
21. Lipid analysis of Greek walnut oil (Juglans regia L.).
Tsamouris G; Hatziantoniou S; Demetzos C
Z Naturforsch C J Biosci; 2002; 57(1-2):51-6. PubMed ID: 11926543
[TBL] [Abstract][Full Text] [Related]
22. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
Maguire LS; O'Sullivan SM; Galvin K; O'Connor TP; O'Brien NM
Int J Food Sci Nutr; 2004 May; 55(3):171-8. PubMed ID: 15223592
[TBL] [Abstract][Full Text] [Related]
23. Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses.
Song H; Cong Z; Wang C; He M; Liu C; Gao P
J Food Biochem; 2022 Dec; 46(12):e14504. PubMed ID: 36369998
[TBL] [Abstract][Full Text] [Related]
24. Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality.
Zhou Y; Fan W; Chu F; Wang C; Pei D
J Food Sci; 2018 Nov; 83(11):2745-2752. PubMed ID: 30370923
[TBL] [Abstract][Full Text] [Related]
25. Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties.
Abdallah IB; Tlili N; Martinez-Force E; Rubio AG; Perez-Camino MC; Albouchi A; Boukhchina S
Food Chem; 2015 Apr; 173():972-8. PubMed ID: 25466114
[TBL] [Abstract][Full Text] [Related]
26. Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour.
Rabadán A; Pardo JE; Pardo-Giménez A; Álvarez-Ortí M
Sci Total Environ; 2018 Sep; 634():1092-1099. PubMed ID: 29660865
[TBL] [Abstract][Full Text] [Related]
27. Fatty Acid Stable Carbon Isotope Ratios Combined with Oxidation Kinetics for Characterization and Authentication of Walnut Oils.
Zhang L; Wu S; Jin X
J Agric Food Chem; 2021 Jun; 69(23):6701-6709. PubMed ID: 34100285
[TBL] [Abstract][Full Text] [Related]
28. Walnut (
Rusu ME; Fizesan I; Pop A; Mocan A; Gheldiu AM; Babota M; Vodnar DC; Jurj A; Berindan-Neagoe I; Vlase L; Popa DS
Molecules; 2020 May; 25(9):. PubMed ID: 32392837
[TBL] [Abstract][Full Text] [Related]
29. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
Özcan MM; Juhaimi FA; Uslu N; Ghafoor K; Ahmed IAM; Babiker EE
J Oleo Sci; 2019; 68(4):307-310. PubMed ID: 30930370
[TBL] [Abstract][Full Text] [Related]
30. Storage stability and composition changes of three cold-pressed nut oils under refrigeration and room temperature conditions.
Rabadán A; Álvarez-Ortí M; Pardo JE; Alvarruiz A
Food Chem; 2018 Sep; 259():31-35. PubMed ID: 29680059
[TBL] [Abstract][Full Text] [Related]
31. Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability.
Lopez C; Rabesona H; Novales B; Weber M; Anton M
Food Res Int; 2023 Nov; 173(Pt 1):113197. PubMed ID: 37803532
[TBL] [Abstract][Full Text] [Related]
32. Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil.
Idrissi ZLE; El Moudden H; Mghazli N; Bouyahya A; Guezzane CE; Alshahrani MM; Al Awadh AA; Goh KW; Ming LC; Harhar H; Tabyaoui M
Molecules; 2022 Nov; 27(22):. PubMed ID: 36431807
[TBL] [Abstract][Full Text] [Related]
33. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.
Zhang Y; Zhou Y; Song Z; Jin J; Tang J; Wang X; Huang J; Jin Q
J Sci Food Agric; 2021 Oct; 101(13):5359-5367. PubMed ID: 33650118
[TBL] [Abstract][Full Text] [Related]
34. Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction.
Burbano JJ; Correa MJ
Plant Foods Hum Nutr; 2021 Jun; 76(2):233-239. PubMed ID: 34032954
[TBL] [Abstract][Full Text] [Related]
35. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.
Grajzer M; Prescha A; Korzonek K; Wojakowska A; Dziadas M; Kulma A; Grajeta H
Food Chem; 2015 Dec; 188():459-66. PubMed ID: 26041218
[TBL] [Abstract][Full Text] [Related]
36. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
Sabir A; Unver A; Kara Z
J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
[TBL] [Abstract][Full Text] [Related]
37. Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating.
Grosso AL; Riveros C; Asensio CM; Grosso NR; Nepote V
J Food Sci; 2020 Oct; 85(10):3043-3051. PubMed ID: 32856299
[TBL] [Abstract][Full Text] [Related]
38. Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters.
Nodeh HR; Rashidi L; Gabris MA; Gholami Z; Shahabuddin S; Sridewi N
J Oleo Sci; 2020 Nov; 69(11):1359-1366. PubMed ID: 33055442
[TBL] [Abstract][Full Text] [Related]
39. Fatty acid content of New Zealand-grown walnuts (Juglans regia L.).
Zwarts L; Savage GP; McNeil DL
Int J Food Sci Nutr; 1999 May; 50(3):189-94. PubMed ID: 10627834
[TBL] [Abstract][Full Text] [Related]
40. Some rape/canola seed oils: fatty acid composition and tocopherols.
Matthaus B; Özcan MM; Al Juhaimi F
Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):73-7. PubMed ID: 27023318
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
