These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
148 related articles for article (PubMed ID: 36432548)
1. Association between Seafood Intake and Cardiovascular Disease in South Korean Adults: A Community-Based Prospective Cohort Study. Park GH; Cho JH; Lee D; Kim Y Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432548 [TBL] [Abstract][Full Text] [Related]
2. Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study. Son J; Lee Y; Park K Eur J Nutr; 2019 Sep; 58(6):2477-2484. PubMed ID: 30069618 [TBL] [Abstract][Full Text] [Related]
3. Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus. Jang J; Shin MJ; Kim OY; Park K Nutr Diabetes; 2018 Apr; 8(1):20. PubMed ID: 29695709 [TBL] [Abstract][Full Text] [Related]
4. Dietary patterns related to cardiovascular disease based on reduced rank regression analysis of healthy middle-aged Koreans: data from the community-based Korean Genome and Epidemiology Study (KoGES) cohort. Lee HA; An H; Lee E Am J Clin Nutr; 2020 Jun; 111(6):1159-1169. PubMed ID: 32338724 [TBL] [Abstract][Full Text] [Related]
5. Association between experience of insulin resistance and long-term cardiovascular disease risk: findings from the Korean Genome and Epidemiology Study (KOGES). Lee JH; Lee HS; Jeon S; Lee YJ; Park B; Lee JH; Kwon YJ Endocrine; 2024 May; 84(2):481-489. PubMed ID: 38006539 [TBL] [Abstract][Full Text] [Related]
6. Dietary Vitamin B Jeon J; Park K Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261898 [TBL] [Abstract][Full Text] [Related]
7. Association between Fruit and Vegetable Consumption and Risk of Hypertension in Middle-Aged and Older Korean Adults. Kim J; Kim J J Acad Nutr Diet; 2018 Aug; 118(8):1438-1449.e5. PubMed ID: 29113723 [TBL] [Abstract][Full Text] [Related]
8. Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES). Park K; Son J; Jang J; Kang R; Chung HK; Lee KW; Lee SM; Lim H; Shin MJ Nutrients; 2017 May; 9(5):. PubMed ID: 28505126 [TBL] [Abstract][Full Text] [Related]
9. Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake. de Goede J; Geleijnse JM; Boer JM; Kromhout D; Verschuren WM J Nutr; 2010 May; 140(5):1023-8. PubMed ID: 20335635 [TBL] [Abstract][Full Text] [Related]
10. Positive Association of Dietary Inflammatory Index with Incidence of Cardiovascular Disease: Findings from a Korean Population-Based Prospective Study. Khan I; Kwon M; Shivappa N; Hébert JR; Kim MK Nutrients; 2020 Feb; 12(2):. PubMed ID: 32102321 [TBL] [Abstract][Full Text] [Related]
11. Association between dietary calcium intake and the risk of cardiovascular disease among Korean adults. Chae MJ; Jang JY; Park K Eur J Clin Nutr; 2020 May; 74(5):834-841. PubMed ID: 31685967 [TBL] [Abstract][Full Text] [Related]
12. Carbohydrate-based diet may increase the risk of cardiovascular disease: A pooled analysis of two prospective cohort studies. Jo U; Park K Clin Nutr; 2023 Aug; 42(8):1301-1307. PubMed ID: 37385184 [TBL] [Abstract][Full Text] [Related]
13. Identification of Dietary Patterns Related to Metabolic Diseases and Their Association with Cardiovascular Disease: From the Korean Genome and Epidemiology Study. Lee HA; An H; Park H Nutrients; 2019 Oct; 11(10):. PubMed ID: 31614783 [TBL] [Abstract][Full Text] [Related]
14. Association of Seafood Consumption and Mercury Exposure With Cardiovascular and All-Cause Mortality Among US Adults. Sun Y; Liu B; Rong S; Zhang J; Du Y; Xu G; Snetselaar LG; Wallace RB; Lehmler HJ; Bao W JAMA Netw Open; 2021 Nov; 4(11):e2136367. PubMed ID: 34842923 [TBL] [Abstract][Full Text] [Related]
15. Sex-specific associations of γ-glutamyltransferase to HDL-cholesterol ratio and the incident risk of cardiovascular disease: three Korean longitudinal cohorts from different regions. Jung DH; Park B; Ryu HE; Lee YJ Front Endocrinol (Lausanne); 2023; 14():1231502. PubMed ID: 37649976 [TBL] [Abstract][Full Text] [Related]
16. Associations of eicosapentaenoic acid and docosahexaenoic acid intakes with cardiovascular and all-cause mortality in patients with diabetes: Result from National Health and Nutrition Examination Survey 1999-2008. Huang N; Wang F; Li S; Zhai X; Ma W; Liu K; Sheerah HA; Cao J; Eshak ES Front Cardiovasc Med; 2022; 9():1031168. PubMed ID: 36698925 [TBL] [Abstract][Full Text] [Related]
17. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study. Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W; Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953 [TBL] [Abstract][Full Text] [Related]
18. Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries. Mohan D; Mente A; Dehghan M; Rangarajan S; O'Donnell M; Hu W; Dagenais G; Wielgosz A; Lear S; Wei L; Diaz R; Avezum A; Lopez-Jaramillo P; Lanas F; Swaminathan S; Kaur M; Vijayakumar K; Mohan V; Gupta R; Szuba A; Iqbal R; Yusuf R; Mohammadifard N; Khatib R; Yusoff K; Gulec S; Rosengren A; Yusufali A; Wentzel-Viljoen E; Chifamba J; Dans A; Alhabib KF; Yeates K; Teo K; Gerstein HC; Yusuf S; JAMA Intern Med; 2021 May; 181(5):631-649. PubMed ID: 33683310 [TBL] [Abstract][Full Text] [Related]
19. Associations between copper and zinc intakes from diet and mortality from cardiovascular disease in a large population-based prospective cohort study. Eshak ES; Iso H; Yamagishi K; Maruyama K; Umesawa M; Tamakoshi A J Nutr Biochem; 2018 Jun; 56():126-132. PubMed ID: 29529560 [TBL] [Abstract][Full Text] [Related]
20. Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke. de Goede J; Verschuren WM; Boer JM; Kromhout D; Geleijnse JM PLoS One; 2012; 7(4):e33866. PubMed ID: 22496770 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]