292 related articles for article (PubMed ID: 36433041)
1. Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness.
Zam M; Niyumsut I; Osako K; Rawdkuen S
Polymers (Basel); 2022 Nov; 14(22):. PubMed ID: 36433041
[TBL] [Abstract][Full Text] [Related]
2. Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract.
Azlim NA; Mohammadi Nafchi A; Oladzadabbasabadi N; Ariffin F; Ghalambor P; Jafarzadeh S; Al-Hassan AA
Food Sci Nutr; 2022 Feb; 10(2):597-608. PubMed ID: 35154695
[TBL] [Abstract][Full Text] [Related]
3. Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real-time monitoring of fish freshness.
Nadi M; Razavi SMA; Shahrampour D
Food Sci Nutr; 2023 Oct; 11(10):6360-6375. PubMed ID: 37823104
[TBL] [Abstract][Full Text] [Related]
4. Preparation and characterization of an intelligent film based on fish gelatin and
Hematian F; Baghaei H; Mohammadi Nafchi A; Bolandi M
Food Sci Nutr; 2023 Jan; 11(1):379-389. PubMed ID: 36655065
[TBL] [Abstract][Full Text] [Related]
5. Development of active and intelligent pH food packaging composite films incorporated with litchi shell extract as an indicator.
Guo H; Shao C; Ma Y; Zhang Y; Lu P
Int J Biol Macromol; 2023 Jan; 226():77-89. PubMed ID: 36481333
[TBL] [Abstract][Full Text] [Related]
6. Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness.
Amaregouda Y; Kamanna K; Gasti T
Int J Biol Macromol; 2022 Oct; 218():799-815. PubMed ID: 35905759
[TBL] [Abstract][Full Text] [Related]
7. Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness.
Xiao Z; Liu C; Rong X; Sameen DE; Guo L; Zhang J; Chu X; Chen M; Liu Y; Qin W
Int J Biol Macromol; 2023 Dec; 253(Pt 7):127343. PubMed ID: 37820899
[TBL] [Abstract][Full Text] [Related]
8. Development of Intelligent Gelatin Films Incorporated with Sappan (
Romruen O; Kaewprachu P; Karbowiak T; Rawdkuen S
Polymers (Basel); 2022 Jun; 14(12):. PubMed ID: 35746061
[TBL] [Abstract][Full Text] [Related]
9. A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness.
Yan J; Cui R; Qin Y; Li L; Yuan M
Int J Biol Macromol; 2021 Apr; 177():328-336. PubMed ID: 33621573
[TBL] [Abstract][Full Text] [Related]
10. Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests.
Sadi A; Ferfera-Harrar H
Int J Biol Macromol; 2023 Jul; 242(Pt 3):124964. PubMed ID: 37247593
[TBL] [Abstract][Full Text] [Related]
11. Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness.
Ren G; He Y; Lv J; Zhu Y; Xue Z; Zhan Y; Sun Y; Luo X; Li T; Song Y; Niu F; Huang M; Fang S; Fu L; Xie H
Int J Biol Macromol; 2023 Apr; 233():123414. PubMed ID: 36708891
[TBL] [Abstract][Full Text] [Related]
12. Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film.
Duan A; Yang J; Wu L; Wang T; Liu Q; Liu Y
Int J Biol Macromol; 2022 Nov; 220():147-158. PubMed ID: 35963358
[TBL] [Abstract][Full Text] [Related]
13. Development of real-time intelligent films from red pitaya peel and its application in monitoring the freshness of pork.
Ai Y; Wang G; Fang F; Zhang F; Liao H
J Sci Food Agric; 2022 Sep; 102(12):5512-5522. PubMed ID: 35365861
[TBL] [Abstract][Full Text] [Related]
14. A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness.
Wu H; Jiao C; Li S; Li Q; Zhang Z; Zhou M; Yuan X
Foods; 2022 Oct; 11(21):. PubMed ID: 36359984
[TBL] [Abstract][Full Text] [Related]
15. Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates - In vitro and in vivo studies on active and intelligent properties.
Jamróz E; Cabaj A; Tkaczewska J; Kawecka A; Krzyściak P; Szuwarzyński M; Mazur T; Juszczak L
Food Chem; 2023 Feb; 402():134476. PubMed ID: 36303367
[TBL] [Abstract][Full Text] [Related]
16. Fabrication of ammonia and acetic acid-responsive intelligent films based on grape skin anthocyanin via adjusting the pH of film-forming solution.
Xiang H; Chen X; Gao X; Li S; Zhu Z; Guo Z; Cheng S
Int J Biol Macromol; 2024 Feb; 258(Pt 1):128787. PubMed ID: 38103661
[TBL] [Abstract][Full Text] [Related]
17. A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
Lu M; Cai Y; Chen X; Wang Y; Yuan G
J Sci Food Agric; 2024 Mar; 104(5):2641-2650. PubMed ID: 37985421
[TBL] [Abstract][Full Text] [Related]
18. Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness.
Jiang G; Hou X; Zeng X; Zhang C; Wu H; Shen G; Li S; Luo Q; Li M; Liu X; Chen A; Wang Z; Zhang Z
Int J Biol Macromol; 2020 Jan; 143():359-372. PubMed ID: 31816383
[TBL] [Abstract][Full Text] [Related]
19. Incorporation of gelatin and Fe
Gao R; Hu H; Shi T; Bao Y; Sun Q; Wang L; Ren Y; Jin W; Yuan L
Curr Res Food Sci; 2022; 5():677-686. PubMed ID: 35434649
[TBL] [Abstract][Full Text] [Related]
20. Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring.
Zheng D; Cao S; Li D; Wu Y; Duan P; Liu S; Li X; Zhang X; Chen Y
Int J Biol Macromol; 2024 Apr; 264(Pt 2):130692. PubMed ID: 38460646
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
