These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 36436485)

  • 1. Low-frequency ultrasonic treatment: A potential strategy to improve the flavor of fresh watermelon juice.
    Yang F; Shi C; Yan L; Xu Y; Dai Y; Bi S; Liu Y
    Ultrason Sonochem; 2022 Dec; 91():106238. PubMed ID: 36436485
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes of volatile flavor compounds of watermelon juice by heat treatment.
    Aboshi T; Musya S; Sato H; Ohta T; Murayama T
    Biosci Biotechnol Biochem; 2020 Oct; 84(10):2157-2159. PubMed ID: 32603648
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices.
    Du X; Davila M; Ramirez J; Williams C
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458735
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer acceptance of watermelon flesh-rind blends and the effect of rind on refreshing perception.
    Ramirez JL; Juma S; Du X
    J Food Sci; 2021 Apr; 86(4):1384-1392. PubMed ID: 33650130
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.
    Mandha J; Shumoy H; Devaere J; Schouteten JJ; Gellynck X; de Winne A; Matemu AO; Raes K
    Food Chem; 2021 Oct; 358():129809. PubMed ID: 33933966
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry.
    Liu Y; He C; Song H
    Food Res Int; 2018 May; 107():119-129. PubMed ID: 29580469
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance.
    Yang F; Chen E; Dai Y; Xu Y; Liu Y; Bi S
    Food Res Int; 2022 Sep; 159():111613. PubMed ID: 35940763
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antidiabetic activity of watermelon (
    Ajiboye BO; Shonibare MT; Oyinloye BE
    J Diabetes Metab Disord; 2020 Jun; 19(1):343-352. PubMed ID: 32550185
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics.
    Tan C; Tao L; Xie J; Yu Z; Tian Y; Zhao C
    Foods; 2023 Jul; 12(15):. PubMed ID: 37569090
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigating sensory properties of seven watermelon varieties and factors impacting refreshing perception using quantitative descriptive analysis.
    Ramirez JL; Du X; Wallace RW
    Food Res Int; 2020 Dec; 138(Pt A):109681. PubMed ID: 33292957
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (
    Mohamad Salin NS; Md Saad WM; Abdul Razak HR; Salim F
    Metabolites; 2022 Jan; 12(1):. PubMed ID: 35050198
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humans.
    Edwards AJ; Vinyard BT; Wiley ER; Brown ED; Collins JK; Perkins-Veazie P; Baker RA; Clevidence BA
    J Nutr; 2003 Apr; 133(4):1043-50. PubMed ID: 12672916
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography-Olfactometry-Mass Spectrometry, Aroma Recombination, and Omission Experiments.
    Yang X; Yang F; Liu Y; Li J; Song HL
    Foods; 2020 Feb; 9(2):. PubMed ID: 32093373
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
    Beaulieu JC; Lea JM
    J Agric Food Chem; 2006 Oct; 54(20):7789-93. PubMed ID: 17002453
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Process optimisation for enzymatic clarification of indigenous wild watermelon (
    Mamabolo MM; Tabit FT
    Food Sci Technol Int; 2023 Dec; 29(8):779-788. PubMed ID: 35903911
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultrasonic treatment maintains the flavor of the melon juice.
    Liu X; Zhang C; Wang H; Wang Y; Zhu D; Liu H
    Ultrason Sonochem; 2023 Jan; 92():106284. PubMed ID: 36603464
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.
    López-Nicolás JM; Andreu-Sevilla AJ; Carbonell-Barrachina AA; García-Carmona F
    J Agric Food Chem; 2009 Oct; 57(20):9668-75. PubMed ID: 19799384
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Supplementation of 100% Flesh Watermelon [
    Ridwan R; Razak HRA; Adenan MI; Saad WMM
    Prev Nutr Food Sci; 2019 Mar; 24(1):41-48. PubMed ID: 31008095
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Two weeks of watermelon juice supplementation improves nitric oxide bioavailability but not endurance exercise performance in humans.
    Bailey SJ; Blackwell JR; Williams E; Vanhatalo A; Wylie LJ; Winyard PG; Jones AM
    Nitric Oxide; 2016 Sep; 59():10-20. PubMed ID: 27378312
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices.
    Cândido da Silva MC; Cardoso Viana A; Araújo Carvalho AJB; Colombo Pimentel T; Magnani M; Dos Santos Lima M
    Food Res Int; 2024 Mar; 180():114088. PubMed ID: 38395581
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.