These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 36441)

  • 21. Potassium nitrate and nitrosamine formation.
    Lintas C; Ibba P; Cundari E; De Siena E; Schiesser AP; Boniforti L; Massi O
    Nutr Cancer; 1983; 5(3-4):137-45. PubMed ID: 6669477
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Possible microbial contribution of nitrosamine formation in sewage and soil.
    Ayanaba A; Vestraete W; Alexander M
    J Natl Cancer Inst; 1973 Mar; 50(3):811-3. PubMed ID: 4708160
    [No Abstract]   [Full Text] [Related]  

  • 23. Absence of volatile nitrosamines in human feces.
    Lee L; Archer MC; Bruce WR
    Cancer Res; 1981 Oct; 41(10):3992-4. PubMed ID: 7285009
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Nitrosation of tertiary amines and some biologic implications.
    Lijinsky W; Keefer L; Conrad E; Van de Bogart R
    J Natl Cancer Inst; 1972 Nov; 49(5):1239-49. PubMed ID: 4631017
    [No Abstract]   [Full Text] [Related]  

  • 25. Influence of nitrate, ascorbic acid, and nitrate reductase microorganisms on N-nitrosamine formation during Korean-style soysauce fermentation.
    Sung NJ; Klausner KA; Hotchkiss JH
    Food Addit Contam; 1991; 8(3):291-8. PubMed ID: 1778265
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [In vitro formation of nitrosodimethylamine in the gastric juice of the monkey and its sediments and the effects of pH].
    Hayashi N; Kodaka H; Teraoka Y; Ushijima M; Tanimura A; Kurata H
    Eisei Shikenjo Hokoku; 1982; (100):72-6. PubMed ID: 7183408
    [No Abstract]   [Full Text] [Related]  

  • 27. Diet and exposure to N-nitroso compounds.
    Tannenbaum SR
    Princess Takamatsu Symp; 1985; 16():67-75. PubMed ID: 3916205
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The ferret as a model for endogenous synthesis and metabolism of N-nitrosamines.
    Wishnok JS; Tannenbaum SR; Fox JG; Mesina JE; Hotaling LC
    IARC Sci Publ; 1987; (84):135-7. PubMed ID: 3679351
    [TBL] [Abstract][Full Text] [Related]  

  • 29. N-nitrosamine formation in urinary-tract infections.
    Ohshima H; Calmels S; Pignatelli B; Vincent P; Bartsch H
    IARC Sci Publ; 1987; (84):384-90. PubMed ID: 3679407
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [The formation of carcinogenic nitrosamines from a small amount of precursors in human gastric juice].
    Korchenko VA; Il'nitskiĭ AP; Ermilov VB; Mistakopulo GM; Nechipaĭ AM
    Eksp Onkol; 1990; 12(2):24-6. PubMed ID: 2318128
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Hypothesis on the relationship between gastric cancer and intragastric nitrosation: N-nitrosamines in gastric juice of subjects from a high-risk area for gastric cancer and the inhibition of N-nitrosamine formation by fruit juices.
    Xu GP; So PJ; Reed PI
    Eur J Cancer Prev; 1993 Jan; 2(1):25-36. PubMed ID: 8428172
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Theoretical investigation of N-nitrosodimethylamine formation from dimethylamine nitrosation catalyzed by carbonyl compounds.
    Lv CL; Liu YD; Zhong RG
    J Phys Chem A; 2009 Jan; 113(4):713-8. PubMed ID: 19119806
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inhibition of nitrosamine formation by ascorbic acid.
    Tannenbaum SR; Wishnok JS; Leaf CD
    Am J Clin Nutr; 1991 Jan; 53(1 Suppl):247S-250S. PubMed ID: 1985394
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Occurrence and formation of nitrosamines in animal feeds.
    Juszkiewicz T; Kowalski B; Pastucha E
    IARC Sci Publ; 1980; (31):589-94. PubMed ID: 7228281
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Methylation of liver DNA of rat and mouse by N-nitrosodimethylamine formed in vivo from dimethylamine and nitrite.
    Meier-Bratschi A; Lutz WK; Schlatter C
    Food Chem Toxicol; 1983 Jun; 21(3):285-9. PubMed ID: 6683225
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Model system studies on N-nitrosamine formation in relation to cured meat: the non-polar phase and S-nitroso peptides.
    Massey RC; Dennis MJ; Crews C; Davies R; McWeeny DJ
    IARC Sci Publ; 1980; (31):291-303. PubMed ID: 7228259
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dimethylnitrosamine formation in the gastro-intestinal tract of rats.
    Hashimoto S; Yokokura T; Kawai Y; Mutai M
    Food Cosmet Toxicol; 1976 Dec; 14(6):553-6. PubMed ID: 14062
    [No Abstract]   [Full Text] [Related]  

  • 38. Yeast diversity during tapping and fermentation of palm wine from Cameroon.
    Stringini M; Comitini F; Taccari M; Ciani M
    Food Microbiol; 2009 Jun; 26(4):415-20. PubMed ID: 19376464
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Concurrent generation of methylamine and nitrite during denitrosation of N-nitrosodimethylamine by rat liver microsomes.
    Keefer LK; Anjo T; Wade D; Wang T; Yang CS
    Cancer Res; 1987 Jan; 47(2):447-52. PubMed ID: 3791233
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage.
    Garijo P; Santamaría P; López R; Sanz S; Olarte C; Gutiérrez AR
    Int J Food Microbiol; 2008 Jul; 125(2):141-5. PubMed ID: 18485508
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.