198 related articles for article (PubMed ID: 36446403)
1. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.
Du M; Mozaffarian D; Wong JB; Pomeranz JL; Wilde P; Zhang FF
Am J Clin Nutr; 2022 Dec; 116(6):1704-1714. PubMed ID: 36446403
[TBL] [Abstract][Full Text] [Related]
2. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
McGill CR; Fulgoni VL; Devareddy L
Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414
[TBL] [Abstract][Full Text] [Related]
3. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
Reicks M; Jonnalagadda S; Albertson AM; Joshi N
Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
[TBL] [Abstract][Full Text] [Related]
4. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
[TBL] [Abstract][Full Text] [Related]
5. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
Albertson AM; Reicks M; Joshi N; Gugger CK
Nutr J; 2016 Jan; 15():8. PubMed ID: 26801989
[TBL] [Abstract][Full Text] [Related]
6. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
7. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
Papanikolaou Y; Jones JM; Fulgoni VL
Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
[TBL] [Abstract][Full Text] [Related]
8. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
Keast DR; Rosen RA; Arndt EA; Marquart LF
J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
[TBL] [Abstract][Full Text] [Related]
9. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.
Korczak R; Marquart L; Slavin JL; Ringling K; Chu Y; O'Shea M; Harriman C; Toups K; de Vries J; Jacques P; Klurfeld DM; Camire ME; Unnevehr L
Am J Clin Nutr; 2016 Dec; 104(6):1508-1514. PubMed ID: 27806974
[TBL] [Abstract][Full Text] [Related]
10. Dietary Intake Among US Adults, 1999-2012.
Rehm CD; Peñalvo JL; Afshin A; Mozaffarian D
JAMA; 2016 Jun; 315(23):2542-53. PubMed ID: 27327801
[TBL] [Abstract][Full Text] [Related]
11. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
Radford A; Langkamp-Henken B; Hughes C; Christman MC; Jonnalagadda S; Boileau TW; Thielecke F; Dahl WJ
J Acad Nutr Diet; 2014 Sep; 114(9):1417-23. PubMed ID: 24948336
[TBL] [Abstract][Full Text] [Related]
12. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.
Kranz S; Dodd KW; Juan WY; Johnson LK; Jahns L
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28218657
[TBL] [Abstract][Full Text] [Related]
13. Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey.
Smith J; Zhu Y; Jain N; Holschuh N
PLoS One; 2021; 16(7):e0253052. PubMed ID: 34197483
[TBL] [Abstract][Full Text] [Related]
14. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
15. Dietary intake of whole grains.
Cleveland LE; Moshfegh AJ; Albertson AM; Goldman JD
J Am Coll Nutr; 2000 Jun; 19(3 Suppl):331S-338S. PubMed ID: 10875606
[TBL] [Abstract][Full Text] [Related]
16. Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28230731
[TBL] [Abstract][Full Text] [Related]
17. Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures.
Price EJ; Du M; McKeown NM; Batterham MJ; Beck EJ
Am J Clin Nutr; 2024 May; 119(5):1133-1142. PubMed ID: 38417577
[TBL] [Abstract][Full Text] [Related]
18. Whole-grain dietary recommendations: the need for a unified global approach.
Seal CJ; Nugent AP; Tee ES; Thielecke F
Br J Nutr; 2016 Jun; 115(11):2031-8. PubMed ID: 27082494
[TBL] [Abstract][Full Text] [Related]
19. Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.
Pollard CM; Pulker CE; Meng X; Scott JA; Denham FC; Solah VA; Kerr DA
BMC Public Health; 2017 Jun; 17(1):597. PubMed ID: 28651551
[TBL] [Abstract][Full Text] [Related]
20. Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).
O'Donovan CB; Devlin NF; Buffini M; Walton J; Flynn A; Gibney MJ; Nugent AP; McNulty BA
Eur J Nutr; 2019 Mar; 58(2):541-550. PubMed ID: 29353315
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
