188 related articles for article (PubMed ID: 36450303)
1. Structure and rheological properties of extruded whey protein isolate: Impact of inulin.
Li J; Yang J; Li J; Gantumur MA; Wei X; Oh KC; Jiang Z
Int J Biol Macromol; 2023 Jan; 226():1570-1578. PubMed ID: 36450303
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction.
Wang WD; Li C; Bin Z; Huang Q; You LJ; Chen C; Fu X; Liu RH
Int J Biol Macromol; 2020 May; 150():326-335. PubMed ID: 32057848
[TBL] [Abstract][Full Text] [Related]
3. Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid.
Wang N; Zhao X; Jiang Y; Ban Q; Wang X
Int J Biol Macromol; 2023 Jan; 225():1085-1095. PubMed ID: 36414080
[TBL] [Abstract][Full Text] [Related]
4. Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate.
Wang C; Li T; Ma L; Li T; Yu H; Hou J; Jiang Z
Food Chem; 2020 Mar; 309():125757. PubMed ID: 31699562
[TBL] [Abstract][Full Text] [Related]
5. Use of high-intensity ultrasound as a pre-treatment for complex coacervation from whey protein isolate and iota-carrageenan.
Vargas SA; Delgado-Macuil RJ; Ruiz-Espinosa H; Amador-Espejo G
Food Sci Technol Int; 2023 Dec; 29(8):831-846. PubMed ID: 36113116
[TBL] [Abstract][Full Text] [Related]
6. High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties.
Vargas SA; Delgado-Macuil RJ; Ruiz-Espinosa H; Rojas-López M; Amador-Espejo GG
Ultrason Sonochem; 2021 Jan; 70():105340. PubMed ID: 32942167
[TBL] [Abstract][Full Text] [Related]
7. Whey protein isolate and inulin-glycosylated conjugate affect the physicochemical properties and oxidative stability of pomegranate seed oil emulsion.
Li Y; Zhou L; Zhou W; Zhang H; Qin X; Liu G
Food Chem; 2024 Jun; 444():138649. PubMed ID: 38330610
[TBL] [Abstract][Full Text] [Related]
8. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
Gomes A; Costa ALR; Cunha RL
Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
[TBL] [Abstract][Full Text] [Related]
9. Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg
Chen X; Chu X; Li X; Cao F; Guo Q; Wang J
Food Res Int; 2023 Mar; 165():112548. PubMed ID: 36869457
[TBL] [Abstract][Full Text] [Related]
10. Controlling the rheological properties of W
Iqbal S; Chen XD; Kirk TV; Huang H
Colloids Surf B Biointerfaces; 2020 Jan; 185():110629. PubMed ID: 31734090
[TBL] [Abstract][Full Text] [Related]
11. Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties.
Ding S; Ye X; Qu L; Mu J; Huang L; Dai C
Int J Biol Macromol; 2023 Dec; 252():126479. PubMed ID: 37625757
[TBL] [Abstract][Full Text] [Related]
12. Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed Systems.
Wang Z; Zhang S; Vardhanabhuti B
J Food Sci; 2015 Aug; 80(8):N1893-902. PubMed ID: 26121991
[TBL] [Abstract][Full Text] [Related]
13. Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate.
Han X; Liang Z; Tian S; Liu L; Wang S
Food Res Int; 2022 Aug; 158():111534. PubMed ID: 35840230
[TBL] [Abstract][Full Text] [Related]
14. Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability.
Korma SA; Wei W; Ali AH; Abed SM; Zheng L; Jin Q; Wang X
Food Res Int; 2019 Feb; 116():538-547. PubMed ID: 30716978
[TBL] [Abstract][Full Text] [Related]
15. Glycosylation with bioactive polysaccharide obtained from Rosa roxburghii Tratt fruit to enhance the oxidative stability of whey protein isolate emulsion.
Yu-Tong D; Chun C; Yue-Ming J; Bao Y; Xiong F
Int J Biol Macromol; 2022 Oct; 218():259-268. PubMed ID: 35850273
[TBL] [Abstract][Full Text] [Related]
16. Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin.
Tao X; Chen C; Li Y; Qin X; Zhang H; Hu Y; Liu Z; Guo X; Liu G
Int J Biol Macromol; 2023 Feb; 229():1-10. PubMed ID: 36586646
[TBL] [Abstract][Full Text] [Related]
17. Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides.
Li M; Feng L; Xu Y; Nie M; Li D; Zhou C; Dai Z; Zhang Z; Zhang M
Food Chem; 2023 Jul; 414():135702. PubMed ID: 36821919
[TBL] [Abstract][Full Text] [Related]
18. Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin.
Yan C; Fu D; McClements DJ; Xu P; Zou L; Zhu Y; Cheng C; Liu W
Food Res Int; 2019 May; 119():315-324. PubMed ID: 30884662
[TBL] [Abstract][Full Text] [Related]
19. Characterization of O/W emulgels based on whey protein-alginate-inulin coacervates: Influence of temperature and ultrasound as protein preconditioning process.
Ortiz-Deleón AM; Román-Guerrero A; Sandoval-Castilla O; Cuevas-Bernardino JC
Int J Biol Macromol; 2024 Apr; 265(Pt 2):131260. PubMed ID: 38599904
[TBL] [Abstract][Full Text] [Related]
20. Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method.
Qin YQ; Fan YG; Ren JN; Wang LY; Han NF; Fan G
J Sci Food Agric; 2024 Apr; ():. PubMed ID: 38655901
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]