BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

298 related articles for article (PubMed ID: 36453713)

  • 1. Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: effect of phenols.
    Zhao X; Yang X; Bao Y; Guo Y; Luo J; Jiang S; Zhang W
    J Sci Food Agric; 2023 Jun; 103(8):4034-4046. PubMed ID: 36453713
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.
    Zhao XL; Bao YH; Guo Y; Luo JY; Jiang SL; Yang X
    J Sci Food Agric; 2022 Oct; 102(13):5814-5825. PubMed ID: 35426140
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pickering emulsions stabilized by luteolin micro-nano particles to improve the oxidative stability of pine nut oil.
    Wang L; Lu S; Deng Y; Wu W; Wang L; Liu Y; Zu Y; Zhao X
    J Sci Food Agric; 2021 Mar; 101(4):1314-1322. PubMed ID: 33245580
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion.
    Yu Y; Liu Q; Wang C; Zhang D; Jiang B; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2022 Aug; 102(10):3952-3963. PubMed ID: 34958458
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Encapsulation of Vitamin D
    Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
    J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions.
    Nikbakht Nasrabadi M; Sedaghat Doost A; Goli SAH; Van der Meeren P
    Food Chem; 2020 May; 311():125872. PubMed ID: 31767488
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
    Shao P; Zhang H; Niu B; Jin W
    Int J Biol Macromol; 2018 Oct; 118(Pt B):2032-2039. PubMed ID: 30021133
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility.
    Burgos-Díaz C; Opazo-Navarrete M; Soto-Añual M; Leal-Calderón F; Bustamante M
    Food Res Int; 2020 Aug; 134():109244. PubMed ID: 32517928
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Storage stability and
    Ge R; Zhu H; Zhong J; Wang H; Tao N
    Front Nutr; 2022; 9():997706. PubMed ID: 36245522
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion.
    Yang J; Zhu B; Lu K; Dou J; Ning Y; Wang H; Li Y; Qi B; Jiang L
    Food Res Int; 2023 Jul; 169():112844. PubMed ID: 37254418
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.
    Zhou FZ; Zeng T; Yin SW; Tang CH; Yuan DB; Yang XQ
    Food Funct; 2018 Feb; 9(2):959-970. PubMed ID: 29322140
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
    Lu X; Zhu J; Pan Y; Huang Q
    Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin.
    Tao X; Chen C; Li Y; Qin X; Zhang H; Hu Y; Liu Z; Guo X; Liu G
    Int J Biol Macromol; 2023 Feb; 229():1-10. PubMed ID: 36586646
    [TBL] [Abstract][Full Text] [Related]  

  • 15. β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery: Antioxidation stability and bioaccessibility.
    Cheng C; Yuan C; Cui B; Li J; Liu G
    Food Chem; 2024 Apr; 438():138000. PubMed ID: 38000154
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion.
    Hao L; Li J; Mao J; Zhou Q; Deng Q; Chai Z; Zheng L; Shi J
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130742. PubMed ID: 38492704
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Emulsion design for the delivery of β-carotene in complex food systems.
    Mao L; Wang D; Liu F; Gao Y
    Crit Rev Food Sci Nutr; 2018 Mar; 58(5):770-784. PubMed ID: 27645127
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility.
    Li D; Jiang Y; Shi J
    Food Chem X; 2024 Mar; 21():101186. PubMed ID: 38357374
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Medium-chain triglyceride/water Pickering emulsion stabilized by phosphatidylcholine-kaolinite for encapsulation and controlled release of curcumin.
    Tang Q; Xie X; Li C; Zhen B; Cai X; Zhang G; Zhou C; Wang L
    Colloids Surf B Biointerfaces; 2019 Nov; 183():110414. PubMed ID: 31404790
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bacteriostatic Pickering emulsions stabilized by whey protein isolate-vanillin nanoparticles: Fabrication, characterization and stability in vitro.
    Zhao S; Wang X; Zhang H; Li W; He Y; Meng X; Liu B
    Food Chem; 2023 Dec; 429():136871. PubMed ID: 37478609
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.