These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
207 related articles for article (PubMed ID: 36457342)
1. Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Fotso Techeu UD; Kaktcham PM; Momo HK; Foko Kouam EM; Tchamani Piame L; Ngouenam RJ; Zambou Ngoufack F Biomed Res Int; 2022; 2022():8437926. PubMed ID: 36457342 [TBL] [Abstract][Full Text] [Related]
2. Isolation of a bacteriocin-producing lactococcus lactis and application of its bacteriocin to manage spoilage bacteria in high-value marine fish under different storage temperatures. Sarika AR; Lipton AP; Aishwarya MS; Dhivya RS Appl Biochem Biotechnol; 2012 Jul; 167(5):1280-9. PubMed ID: 22555500 [TBL] [Abstract][Full Text] [Related]
3. Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171. Kumari A; Akkoç N; Akçelik M World J Microbiol Biotechnol; 2012 Apr; 28(4):1647-55. PubMed ID: 22805947 [TBL] [Abstract][Full Text] [Related]
4. Antimicrobial, anti-biofilm, antioxidant and cytotoxic effects of bacteriocin by Lactococcus lactis strain CH3 isolated from fermented dairy products-An in vitro and in silico approach. Krishnamoorthi R; Srinivash M; Mahalingam PU; Malaikozhundan B; Suganya P; Gurushankar K Int J Biol Macromol; 2022 Nov; 220():291-306. PubMed ID: 35981676 [TBL] [Abstract][Full Text] [Related]
5. Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté. Kaktcham PM; Tchamani Piame L; Sandjong Sileu GM; Foko Kouam EM; Temgoua JB; Zambou Ngoufack F; de Lourdes Pérez-Chabela M Arch Microbiol; 2019 Nov; 201(9):1249-1258. PubMed ID: 31197409 [TBL] [Abstract][Full Text] [Related]
6. Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria. Kaktcham PM; Temgoua JB; Ngoufack Zambou F; Diaz-Ruiz G; Wacher C; Pérez-Chabela ML World J Microbiol Biotechnol; 2017 Feb; 33(2):32. PubMed ID: 28063102 [TBL] [Abstract][Full Text] [Related]
7. Purification and characterization of a broad spectrum bacteriocin produced by a selected Goyal C; Malik RK; Pradhan D J Food Sci Technol; 2018 Sep; 55(9):3683-3692. PubMed ID: 30150828 [No Abstract] [Full Text] [Related]
8. Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi. Choi HJ; Cheigh CI; Kim SB; Pyun YR J Appl Microbiol; 2000 Apr; 88(4):563-71. PubMed ID: 10792514 [TBL] [Abstract][Full Text] [Related]
9. Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments. Budde BB; Hornbaek T; Jacobsen T; Barkholt V; Koch AG Int J Food Microbiol; 2003 Jun; 83(2):171-84. PubMed ID: 12706038 [TBL] [Abstract][Full Text] [Related]
10. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. Biscola V; Todorov SD; Capuano VS; Abriouel H; Gálvez A; Franco BD Meat Sci; 2013 Mar; 93(3):607-13. PubMed ID: 23273471 [TBL] [Abstract][Full Text] [Related]
11. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation. Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959 [TBL] [Abstract][Full Text] [Related]
12. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage. Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495 [TBL] [Abstract][Full Text] [Related]
13. Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage. Noonpakdee W; Santivarangkna C; Jumriangrit P; Sonomoto K; Panyim S Int J Food Microbiol; 2003 Mar; 81(2):137-45. PubMed ID: 12457588 [TBL] [Abstract][Full Text] [Related]
14. Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L. Hwanhlem N; Biscola V; El-Ghaish S; Jaffrès E; Dousset X; Haertlé T; H-Kittikun A; Chobert JM Probiotics Antimicrob Proteins; 2013 Dec; 5(4):264-78. PubMed ID: 26783072 [TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activity of bacteriocin produced by a new Latilactobacillus curvatus sp.LAB-3H isolated from traditional yogurt. Heidari Z; Ghasemi MF; Modiri L Arch Microbiol; 2021 Dec; 204(1):101. PubMed ID: 34964911 [TBL] [Abstract][Full Text] [Related]
16. Characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis CRL 1584 isolated from a Lithobates catesbeianus hatchery. Pasteris SE; Vera Pingitore E; Ale CE; Nader-Macías ME World J Microbiol Biotechnol; 2014 Mar; 30(3):1053-62. PubMed ID: 24150985 [TBL] [Abstract][Full Text] [Related]
17. Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui. Biscola V; Abriouel H; Todorov SD; Capuano VS; Gálvez A; Franco BD Food Microbiol; 2014 Dec; 44():296-301. PubMed ID: 25084676 [TBL] [Abstract][Full Text] [Related]
19. Production and characterization of nisin-like peptide produced by a strain of Lactococcus lactis isolated from fermented milk. Mitra S; Chakrabartty PK; Biswas SR Curr Microbiol; 2005 Sep; 51(3):183-7. PubMed ID: 16059770 [TBL] [Abstract][Full Text] [Related]
20. Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production. Borrero J; Kelly E; O'Connor PM; Kelleher P; Scully C; Cotter PD; Mahony J; van Sinderen D Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29030449 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]