122 related articles for article (PubMed ID: 36461194)
1. Component analysis using UPLC-Q-Exactive Orbitrap-HRMS and quality control of Kudingcha (Ligustrum robustum (Roxb.) Blume).
Ling Z; Zeng R; Zhou X; Chen F; Fan Q; Sun D; Chen X; Wei M; Wu R; Luo W
Food Res Int; 2022 Dec; 162(Pt A):111937. PubMed ID: 36461194
[TBL] [Abstract][Full Text] [Related]
2. Acteoside From
Sun L; Yu F; Yi F; Xu L; Jiang B; Le L; Xiao P
Front Pharmacol; 2019; 10():602. PubMed ID: 31178740
[TBL] [Abstract][Full Text] [Related]
3. Hypolipidemic activity and mechanisms of the total phenylpropanoid glycosides from Ligustrum robustum (Roxb.) Blume by AMPK-SREBP-1c pathway in hamsters fed a high-fat diet.
Yang R; Chu X; Sun L; Kang Z; Ji M; Yu Y; Liu Y; He Z; Gao N
Phytother Res; 2018 Apr; 32(4):715-722. PubMed ID: 29468762
[TBL] [Abstract][Full Text] [Related]
4. Anti-obesity effect of total phenylpropanoid glycosides from Ligustrum robustum Blume in fatty diet-fed mice via up-regulating leptin.
Yang RM; Liu F; He ZD; Ji M; Chu XX; Kang ZY; Cai DY; Gao NN
J Ethnopharmacol; 2015 Jul; 169():459-65. PubMed ID: 25576894
[TBL] [Abstract][Full Text] [Related]
5. Ligustrum robustum (Roxb.) blume extract modulates gut microbiota and prevents metabolic syndrome in high-fat diet-fed mice.
Chen M; Zheng J; Zou X; Ye C; Xia H; Yang M; Gao Q; Yang Q; Liu H
J Ethnopharmacol; 2021 Mar; 268():113695. PubMed ID: 33316365
[TBL] [Abstract][Full Text] [Related]
6. Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking.
Gao HX; Liang HY; Chen N; Shi B; Zeng WC
J Food Sci; 2022 Feb; 87(2):651-663. PubMed ID: 35122440
[TBL] [Abstract][Full Text] [Related]
7. Activity of Ligustrum robustum (Roxb.) Blume extract against the biofilm formation and exopolysaccharide synthesis of Streptococcus mutans.
Zhang Z; Zeng J; Zhou X; Xu Q; Li C; Liu Y; Zhang C; Wang L; Zeng W; Li Y
Mol Oral Microbiol; 2021 Feb; 36(1):67-79. PubMed ID: 33316854
[TBL] [Abstract][Full Text] [Related]
8. Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process.
Gao HX; Chen N; He Q; Shi B; Yu ZL; Zeng WC
J Food Sci; 2022 Oct; 87(10):4504-4521. PubMed ID: 36124403
[TBL] [Abstract][Full Text] [Related]
9. Phenylethanoid and Phenylmethanoid Glycosides from the Leaves of
Lu SH; Zuo HJ; Huang J; Chen R; Pan JP; Li XX
Molecules; 2022 Oct; 27(21):. PubMed ID: 36364215
[TBL] [Abstract][Full Text] [Related]
10. Antioxidative glycosides from the leaves of Ligustrum robustum.
He ZD; Lau KM; But PP; Jiang RW; Dong H; Ma SC; Fung KP; Ye WC; Sun HD
J Nat Prod; 2003 Jun; 66(6):851-4. PubMed ID: 12828473
[TBL] [Abstract][Full Text] [Related]
11. Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum.
Zhu F; Cai YZ; Sun M; Ke J; Lu D; Corke H
J Agric Food Chem; 2009 Jul; 57(14):6082-9. PubMed ID: 19601659
[TBL] [Abstract][Full Text] [Related]
12. Monoterpenoid Glycosides from the Leaves of
Lu SH; Huang J; Zuo HJ; Zhou ZB; Yang CY; Huang ZL
Molecules; 2022 Jun; 27(12):. PubMed ID: 35744841
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant, antibrowning, and cytoprotective activities of Ligustrum robustum (Rxob.) Blume extract.
Yu ZL; Zeng WC
J Food Sci; 2013 Sep; 78(9):C1354-62. PubMed ID: 23924383
[TBL] [Abstract][Full Text] [Related]
14. Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying.
Gao HX; Chen N; He Q; Shi B; Zeng WC
J Food Sci; 2024 Jun; 89(6):3306-3317. PubMed ID: 38752388
[TBL] [Abstract][Full Text] [Related]
15. Monoterpenoid Glycosides from the Leaves of
Lu SH; Li XX; Zuo HJ; Li WN; Pan JP; Huang J
Molecules; 2023 Oct; 28(21):. PubMed ID: 37959693
[No Abstract] [Full Text] [Related]
16. Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanism.
Chen L; Chen N; He Q; Sun Q; Zeng WC
J Food Sci; 2021 Mar; 86(3):1114-1123. PubMed ID: 33565611
[TBL] [Abstract][Full Text] [Related]
17. Geographic origin and taxonomic status of the invasive Privet, Ligustrum robustum (Oleaceae), in the Mascarene Islands, determined by chloroplast DNA and RAPDs.
Milne RI; Abbott RJ
Heredity (Edinb); 2004 Feb; 92(2):78-87. PubMed ID: 14666126
[TBL] [Abstract][Full Text] [Related]
18. A New HPLC-UV Method Using Hydrolyzation with Sodium Hydroxide for Quantitation of
Lu SH; Liang XN; Nong XJ; Chen R; Li XX
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513183
[No Abstract] [Full Text] [Related]
19. Antioxidative activities of phenylethanoid glycosides from Ligustrum purpurascens.
Wong IY; He ZD; Huang Y; Chen ZY
J Agric Food Chem; 2001 Jun; 49(6):3113-9. PubMed ID: 11410017
[TBL] [Abstract][Full Text] [Related]
20. Chemical Constituents from the Leaves of
Lu SH; Zuo HJ; Huang J; Li WN; Huang JL; Li XX
Molecules; 2023 Jan; 28(1):. PubMed ID: 36615556
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]