These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 36461200)

  • 21. Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables.
    Lorn D; Nguyen TK; Ho PH; Tan R; Licandro H; Waché Y
    Int J Food Microbiol; 2021 Jul; 350():109242. PubMed ID: 34044228
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review.
    Mogren L; Windstam S; Boqvist S; Vågsholm I; Söderqvist K; Rosberg AK; Lindén J; Mulaosmanovic E; Karlsson M; Uhlig E; Håkansson Å; Alsanius B
    Front Microbiol; 2018; 9():1965. PubMed ID: 30197634
    [TBL] [Abstract][Full Text] [Related]  

  • 23. African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security.
    Jans C; Meile L; Kaindi DWM; Kogi-Makau W; Lamuka P; Renault P; Kreikemeyer B; Lacroix C; Hattendorf J; Zinsstag J; Schelling E; Fokou G; Bonfoh B
    Int J Food Microbiol; 2017 Jun; 250():27-36. PubMed ID: 28364623
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.
    Janiszewska-Turak E; Witrowa-Rajchert D; Rybak K; Rolof J; Pobiega K; Woźniak Ł; Gramza-Michałowska A
    Molecules; 2022 Dec; 27(23):. PubMed ID: 36500730
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.
    Wuyts S; Van Beeck W; Oerlemans EFM; Wittouck S; Claes IJJ; De Boeck I; Weckx S; Lievens B; De Vuyst L; Lebeer S
    Appl Environ Microbiol; 2018 Jun; 84(12):. PubMed ID: 29654180
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Recent insights in the impact of emerging technologies on lactic acid bacteria: A review.
    Peng K; Koubaa M; Bals O; Vorobiev E
    Food Res Int; 2020 Nov; 137():109544. PubMed ID: 33233170
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.
    Andreevskaya M; Jääskeläinen E; Johansson P; Ylinen A; Paulin L; Björkroth J; Auvinen P
    Appl Environ Microbiol; 2018 Jul; 84(13):. PubMed ID: 29678911
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Monitoring of the microbiota profile in nukadoko, a naturally fermented rice bran bed for pickling vegetables.
    Ono H; Nishio S; Tsurii J; Kawamoto T; Sonomoto K; Nakayama J
    J Biosci Bioeng; 2014 Nov; 118(5):520-5. PubMed ID: 24906947
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Exploring the Microbiota of East African Indigenous Leafy Greens for Plant Growth, Health, and Resilience.
    Taffner J; Laggner O; Wolfgang A; Coyne D; Berg G
    Front Microbiol; 2020; 11():585690. PubMed ID: 33329455
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Drying of African leafy vegetables for their effective preservation: the difference in moisture sorption isotherms explained by their microstructure.
    van 't Hag L; Danthe J; Handschin S; Mutuli GP; Mbuge D; Mezzenga R
    Food Funct; 2020 Jan; 11(1):955-964. PubMed ID: 31956871
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics.
    Altay F; Karbancıoglu-Güler F; Daskaya-Dikmen C; Heperkan D
    Int J Food Microbiol; 2013 Oct; 167(1):44-56. PubMed ID: 23859403
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antifungal activity of lactic acid bacteria and their application in food biopreservation.
    Abouloifa H; Hasnaoui I; Rokni Y; Bellaouchi R; Ghabbour N; Karboune S; Brasca M; Abousalham A; Jaouadi B; Saalaoui E; Asehraou A
    Adv Appl Microbiol; 2022; 120():33-77. PubMed ID: 36243452
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Deciphering the microbiome shift during fermentation of medicinal plants.
    Köberl M; Erschen S; Etemadi M; White RA; El-Arabi TF; Berg G
    Sci Rep; 2019 Sep; 9(1):13461. PubMed ID: 31530872
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages.
    Fraqueza MJ
    Int J Food Microbiol; 2015 Nov; 212():76-88. PubMed ID: 26002560
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The live bacterial load and microbiota composition of prepacked "ready-to-eat" leafy greens during household conditions, with special reference to E. coli.
    Uhlig E; Kjellström A; Oscarsson E; Nurminen N; Nabila Y; Paulsson J; Lupan T; Velpuri NSBP; Molin G; Håkansson Å
    Int J Food Microbiol; 2022 Sep; 377():109786. PubMed ID: 35716582
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review.
    Garofalo C; Milanović V; Cardinali F; Aquilanti L; Clementi F; Osimani A
    Food Res Int; 2019 Nov; 125():108527. PubMed ID: 31554102
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
    Adimpong DB; Nielsen DS; Sørensen KI; Derkx PM; Jespersen L
    BMC Microbiol; 2012 May; 12():75. PubMed ID: 22594449
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Technologically relevant
    Owusu-Kwarteng J; Parkouda C; Adewumi GA; Ouoba LII; Jespersen L
    Crit Rev Food Sci Nutr; 2022; 62(4):871-888. PubMed ID: 33030021
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.
    Neugart S; Baldermann S; Ngwene B; Wesonga J; Schreiner M
    Food Res Int; 2017 Oct; 100(Pt 3):411-422. PubMed ID: 28964364
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Lactic acid bacteria in dried vegetables and spices.
    Säde E; Lassila E; Björkroth J
    Food Microbiol; 2016 Feb; 53(Pt B):110-4. PubMed ID: 26678137
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.