146 related articles for article (PubMed ID: 36461232)
1. Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern half of South America.
Rodrigues CE; Schäfer L; Gregolon JGN; de Oliveira JF; Baez OP; Deolindo CTP; de Melo APZ; Singer RB; Ledur Kist TB; Hoff R
Food Res Int; 2022 Dec; 162(Pt A):111995. PubMed ID: 36461232
[TBL] [Abstract][Full Text] [Related]
2. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
Coimbra MC; Jorge N
J Sci Food Agric; 2012 Feb; 92(3):679-84. PubMed ID: 21922463
[TBL] [Abstract][Full Text] [Related]
3. Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion.
Morais RA; Teixeira GL; Ferreira SRS; Cifuentes A; Block JM
Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235663
[TBL] [Abstract][Full Text] [Related]
4. Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectar.
Hoffmann JF; Zandoná GP; Dos Santos PS; Dallmann CM; Madruga FB; Rombaldi CV; Chaves FC
Food Chem; 2017 Dec; 237():638-644. PubMed ID: 28764046
[TBL] [Abstract][Full Text] [Related]
5. Emerging Lipids from Arecaceae Palm Fruits in Brazil.
Teixeira GL; Ibañez E; Block JM
Molecules; 2022 Jun; 27(13):. PubMed ID: 35807433
[TBL] [Abstract][Full Text] [Related]
6. Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination.
Hoffmann JF; Carvalho IR; Barbieri RL; Rombaldi CV; Chaves FC
J Agric Food Chem; 2017 Jan; 65(2):523-532. PubMed ID: 27984853
[TBL] [Abstract][Full Text] [Related]
7. Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata).
Andrade AC; Marinho JFU; de Souza AC; de Sousa Tavares T; Dias DR; Schwan RF; Nunes CA; Bastos SC
Food Res Int; 2020 Oct; 136():109595. PubMed ID: 32846620
[TBL] [Abstract][Full Text] [Related]
8. Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (
Mello BCBS; Malarski A; Böhm V
Antioxidants (Basel); 2024 Jun; 13(6):. PubMed ID: 38929150
[TBL] [Abstract][Full Text] [Related]
9. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS
Abu-Reidah IM; Gil-Izquierdo Á; Medina S; Ferreres F
Food Res Int; 2017 Oct; 100(Pt 3):494-500. PubMed ID: 28964373
[TBL] [Abstract][Full Text] [Related]
10. Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications.
de Souza FG; de Araújo FF; de Paulo Farias D; Zanotto AW; Neri-Numa IA; Pastore GM
Food Res Int; 2020 Dec; 138(Pt A):109690. PubMed ID: 33292959
[TBL] [Abstract][Full Text] [Related]
11. A comparative study of nutritional composition and potential use of some underutilized tropical fruits of Arecaceae.
Silva RB; Silva-Júnior EV; Rodrigues LC; Andrade LH; da Silva SI; Harand W; Oliveira AF
An Acad Bras Cienc; 2015 Sep; 87(3):1701-9. PubMed ID: 26221983
[TBL] [Abstract][Full Text] [Related]
12. Palm seed and fruit lipid composition: phylogenetic and ecological perspectives.
Guerin C; Serret J; Montúfar R; Vaissayre V; Bastos-Siqueira A; Durand-Gasselin T; Tregear J; Morcillo F; Dussert S
Ann Bot; 2020 Jan; 125(1):157-172. PubMed ID: 31665224
[TBL] [Abstract][Full Text] [Related]
13. Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (
Danielski R; Shahidi F
J Agric Food Chem; 2024 Feb; 72(8):4035-4048. PubMed ID: 38349961
[TBL] [Abstract][Full Text] [Related]
14. Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits.
Camboim Rockett F; de Oliveira Schmidt H; Schmidt L; Rodrigues E; Tischer B; Ruffo de Oliveira V; Lima da Silva V; Rossini Augusti P; Hickmann Flôres S; Rios A
Food Res Int; 2020 Nov; 137():109740. PubMed ID: 33233305
[TBL] [Abstract][Full Text] [Related]
15. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).
Schauss AG; Wu X; Prior RL; Ou B; Patel D; Huang D; Kababick JP
J Agric Food Chem; 2006 Nov; 54(22):8598-603. PubMed ID: 17061839
[TBL] [Abstract][Full Text] [Related]
16. [Syagrus romanzoffiana (Arecaceae) seed utilization by ants in a secondary forest in South Brazil].
Silva FR; Begnini RM; Klier VA; Scherer KZ; Lopes BC; Castellani TT
Neotrop Entomol; 2009; 38(6):873-5. PubMed ID: 20098938
[TBL] [Abstract][Full Text] [Related]
17. Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.).
Beskow GT; Hoffmann JF; Teixeira AM; Fachinello JC; Chaves FC; Rombaldi CV
Food Chem; 2015 Apr; 172():699-704. PubMed ID: 25442610
[TBL] [Abstract][Full Text] [Related]
18. Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts.
Vinholes J; Reis SF; Lemos G; Barbieri RL; de Freitas V; Franzon RC; Vizzotto M
Food Funct; 2018 Dec; 9(12):6380-6390. PubMed ID: 30457133
[TBL] [Abstract][Full Text] [Related]
19. Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas - A review.
Agostini-Costa TDS
J Ethnopharmacol; 2018 Oct; 224():202-229. PubMed ID: 29842962
[TBL] [Abstract][Full Text] [Related]
20. Chemical characterization of unconventional palm oils from
Caro Y; Petit T; Grondin I; Clerc P; Thomas H; Giuffrida D; Giocastro B; Tranchida PQ; Aloisi I; Murador D; Mondello L; Dufossé L
Nat Prod Res; 2020 Jan; 34(1):93-101. PubMed ID: 31172806
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]