BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 36461248)

  • 21. Sensory characteristics and consumer acceptability of fermented soybean paste (Doenjang).
    Kim HG; Hong JH; Song CK; Shin HW; Kim KO
    J Food Sci; 2010 Sep; 75(7):S375-83. PubMed ID: 21535572
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of Intrinsic and Extrinsic Food Attributes on Consumers' Acceptance of Reformulated Food Products: a Systematic Review.
    Bolha A; Blaznik U; Korošec M
    Zdr Varst; 2020 Dec; 60(1):72-78. PubMed ID: 33488825
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings.
    Nervo C; Ragazzini C; Torri L
    Foods; 2024 Jun; 13(12):. PubMed ID: 38928814
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Integrating consumer perception in the selection of purple-skin sweet potato cultivars.
    Lado J; Vicente E; Moltini AI; Alcaire F; Ares G
    J Sci Food Agric; 2021 Jul; 101(9):3620-3629. PubMed ID: 33275810
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
    Wardy W; Chonpracha P; Chokumnoyporn N; Sriwattana S; Prinyawiwatkul W; Jirangrat W
    J Food Sci; 2017 Feb; 82(2):500-508. PubMed ID: 28071796
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply.
    Ares G; Alcaire F; Antúnez L; Vidal L; Giménez A; Castura JC
    Food Res Int; 2017 Feb; 92():79-87. PubMed ID: 28290300
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life.
    Liem DG; Bolhuis DP; Hu X; Keast RSJ
    J Dairy Sci; 2016 Mar; 99(3):1747-1754. PubMed ID: 26805991
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Winemaking Byproducts as Source of Antioxidant Components: Consumers' Acceptance and Expectations of Phenol-Enriched Plant-Based Food.
    Proserpio C; Fia G; Bucalossi G; Zanoni B; Spinelli S; Dinnella C; Monteleone E; Pagliarini E
    Antioxidants (Basel); 2020 Jul; 9(8):. PubMed ID: 32722311
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of expectations on the level of liking of a local coffee in Mexico.
    García-Barrón SE; Gutiérrez-Salomón AL; Jaimez-Ordaz J; Villanueva-Rodríguez SJ
    J Sci Food Agric; 2021 Mar; 101(4):1572-1578. PubMed ID: 32869337
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on Doenjang.
    Roh SH; Lee SM; Kim SS; Kim KO
    J Food Sci; 2018 Feb; 83(2):464-474. PubMed ID: 29350752
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Relationships between Emotion, Acceptance, Food Choice, and Consumption: Some New Perspectives.
    Prinyawiwatkul W
    Foods; 2020 Oct; 9(11):. PubMed ID: 33138331
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice.
    Antúnez L; Giménez A; Alcaire F; Vidal L; Ares G
    Food Res Int; 2019 Jul; 121():48-56. PubMed ID: 31108773
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice.
    Luckow T; Sheehan V; Fitzgerald G; Delahunty C
    Appetite; 2006 Nov; 47(3):315-23. PubMed ID: 16857295
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Carbonated emotions: Consumers' sensory perception and emotional response to carbonated and still fruit juices.
    Barker S; Moss R; McSweeney MB
    Food Res Int; 2021 Sep; 147():110534. PubMed ID: 34399511
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparative study on antigen persistence and immunoprotective efficacy of intramuscular and intraperitoneal injections of squalene - aluminium hydroxide (Sq + Al) adjuvanted viral hemorrhagic septicaemia virus vaccine in olive flounder (Paralichthys olivaceus).
    Dar SA; Kole S; Shin SM; Jeong HJ; Jung SJ
    Vaccine; 2021 Nov; 39(47):6866-6875. PubMed ID: 34696933
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.
    Niimi J; Danner L; Li L; Bossan H; Bastian SEP
    Food Res Int; 2017 Sep; 99(Pt 1):115-122. PubMed ID: 28784467
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple.
    Cantin CM; Gracia A
    J Sci Food Agric; 2022 Feb; 102(3):1292-1299. PubMed ID: 34791646
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products.
    Castellini G; Vezzulli F; Lambri M; Sacchettini G; Graffigna G; Marques A; Capri E
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140936
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparison of sensory perception and verbal expression of Korean Kimchi stews between Chinese consumers and Korean trained panelists.
    Park HW; Kim YC; Jang SH; Hong JH
    J Sci Food Agric; 2019 Jan; 99(1):152-162. PubMed ID: 29797725
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS; Almli VL; Coetzee V; de Kock HL
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813331
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.