BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 36461306)

  • 21. Characterization of Cell Wall Components and Their Modifications during Postharvest Storage of Asparagus officinalis L.: Storage-Related Changes in Dietary Fiber Composition.
    Schäfer J; Wagner S; Trierweiler B; Bunzel M
    J Agric Food Chem; 2016 Jan; 64(2):478-86. PubMed ID: 26671648
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams.
    Kyomugasho C; Kamau PG; Aravindakshan S; Hendrickx ME
    Food Res Int; 2021 Feb; 140():109794. PubMed ID: 33648161
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans.
    Redgwell RJ; Hansen CE
    Planta; 2000 Apr; 210(5):823-30. PubMed ID: 10805455
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed diets.
    Key FB; Mathers JC
    Br J Nutr; 1993 Mar; 69(2):497-509. PubMed ID: 8490003
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Calcium transport and phytate hydrolysis during chemical hardening of common bean seeds.
    Zhu L; Mukherjee A; Kyomugasho C; Chen D; Hendrickx M
    Food Res Int; 2022 Jun; 156():111315. PubMed ID: 35651071
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties.
    Kinyanjui PK; Njoroge DM; Makokha AO; Christiaens S; Ndaka DS; Hendrickx M
    Food Sci Nutr; 2015 Jan; 3(1):39-47. PubMed ID: 25650021
    [TBL] [Abstract][Full Text] [Related]  

  • 27. An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan.
    Kazemi M; Khodaiyan F; Hosseini SS; Najari Z
    Waste Manag; 2019 Dec; 100():101-111. PubMed ID: 31526957
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties.
    Kong C; Duan C; Zhang Y; Wang Y; Yan Z; Zhou S
    Food Funct; 2024 Jan; 15(1):62-78. PubMed ID: 38063031
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage.
    Nicolás-García M; Perucini-Avendaño M; Arrieta-Báez D; de Jesús Perea-Flores M; Jiménez-Martínez C; Beatriz Gómez-Patiño M; Dávila-Ortiz G
    Food Chem; 2022 Nov; 395():133638. PubMed ID: 35816985
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation.
    Perera D; Devkota L; Garnier G; Panozzo J; Dhital S
    Food Chem; 2023 Jul; 415():135743. PubMed ID: 36863234
    [TBL] [Abstract][Full Text] [Related]  

  • 31. An integrated kinetic and polymer science approach to investigate the textural stability of red kidney beans during post-harvest storage and subsequent cooking.
    Wainaina I; Kyomugasho C; Wafula E; Sila D; Hendrickx M
    Food Res Int; 2022 Apr; 154():110988. PubMed ID: 35337561
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking time.
    Martínez-Manrique E; Jacinto-Hernández C; Garza-García R; Campos A; Moreno E; Bernal-Lugo I
    J Sci Food Agric; 2011 Oct; 91(13):2394-8. PubMed ID: 21604279
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits.
    Qin Z; Liu HM; Lv TT; Wang XD
    Int J Biol Macromol; 2020 Mar; 147():1146-1155. PubMed ID: 31726165
    [TBL] [Abstract][Full Text] [Related]  

  • 34. An Arabidopsis cell wall proteoglycan consists of pectin and arabinoxylan covalently linked to an arabinogalactan protein.
    Tan L; Eberhard S; Pattathil S; Warder C; Glushka J; Yuan C; Hao Z; Zhu X; Avci U; Miller JS; Baldwin D; Pham C; Orlando R; Darvill A; Hahn MG; Kieliszewski MJ; Mohnen D
    Plant Cell; 2013 Jan; 25(1):270-87. PubMed ID: 23371948
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca).
    Liu H; Chen F; Lai S; Tao J; Yang H; Jiao Z
    Food Chem; 2017 Jun; 225():87-97. PubMed ID: 28193437
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process.
    Szymanska-Chargot M; Zdunek A
    Food Biophys; 2013 Mar; 8(1):29-42. PubMed ID: 23487553
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Gene expression profiling of soaked dry beans (Phaseolus vulgaris L.) reveals cell wall modification plays a role in cooking time.
    Jeffery HR; Mudukuti N; Buell CR; Childs KL; Cichy K
    Plant Genome; 2023 Sep; 16(3):e20364. PubMed ID: 37415293
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Hybrid Label-Free Molecular Microscopies for Simultaneous Visualization of Changes in Cell Wall Polysaccharides of Peach at Single- and Multiple-Cell Levels during Postharvest Storage.
    Huang W; Nie Y; Zhu N; Yang Y; Zhu C; Ji M; Wu D; Chen K
    Cells; 2020 Mar; 9(3):. PubMed ID: 32244921
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence.
    Szymańska-Chargot M; Chylińska M; Pieczywek PM; Rösch P; Schmitt M; Popp J; Zdunek A
    Planta; 2016 Apr; 243(4):935-45. PubMed ID: 26733465
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Quantitative assessment of molecular, microstructural, and macroscopic changes of red kidney beans (Phaseolus vulgaris L.) during cooking provides detailed insights in their cooking behavior.
    An NTH; Namutebi P; Van Loey A; Hendrickx ME
    Food Res Int; 2024 Apr; 181():114098. PubMed ID: 38448107
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.