178 related articles for article (PubMed ID: 36461383)
1. Electronic tongue and electronic nose for food quality and safety.
Lu L; Hu Z; Hu X; Li D; Tian S
Food Res Int; 2022 Dec; 162(Pt B):112214. PubMed ID: 36461383
[TBL] [Abstract][Full Text] [Related]
2. The bioelectronic nose and tongue using olfactory and taste receptors: Analytical tools for food quality and safety assessment.
Son M; Park TH
Biotechnol Adv; 2018; 36(2):371-379. PubMed ID: 29289691
[TBL] [Abstract][Full Text] [Related]
3. The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics.
Xu M; Wang J; Zhu L
Food Chem; 2019 Aug; 289():482-489. PubMed ID: 30955639
[TBL] [Abstract][Full Text] [Related]
4. Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation.
Cho S; Moazzem MS
Prev Nutr Food Sci; 2022 Dec; 27(4):354-364. PubMed ID: 36721748
[TBL] [Abstract][Full Text] [Related]
5. Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
Qiu S; Wang J
J Food Sci; 2015 Oct; 80(10):S2296-304. PubMed ID: 26416698
[TBL] [Abstract][Full Text] [Related]
6. Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue-Critical Overview.
Aouadi B; Zaukuu JZ; Vitális F; Bodor Z; Fehér O; Gillay Z; Bazar G; Kovacs Z
Sensors (Basel); 2020 Sep; 20(19):. PubMed ID: 32987908
[TBL] [Abstract][Full Text] [Related]
7. Rapid methods and sensors for milk quality monitoring and spoilage detection.
Poghossian A; Geissler H; Schöning MJ
Biosens Bioelectron; 2019 Sep; 140():111272. PubMed ID: 31170654
[TBL] [Abstract][Full Text] [Related]
8. Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes.
Calvini R; Pigani L
Sensors (Basel); 2022 Jan; 22(2):. PubMed ID: 35062537
[TBL] [Abstract][Full Text] [Related]
9. Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue.
Zhang JW; Pan LQ; Tu K
Sensors (Basel); 2022 Oct; 22(21):. PubMed ID: 36365901
[TBL] [Abstract][Full Text] [Related]
10. Integration of electronic nose, electronic tongue, and colorimeter in combination with chemometrics for monitoring the fermentation process of Tremella fuciformis.
Zhou Y; Zhang Z; He Y; Gao P; Zhang H; Ma X
Talanta; 2024 Jul; 274():126006. PubMed ID: 38569371
[TBL] [Abstract][Full Text] [Related]
11. Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
Munekata PES; Finardi S; de Souza CK; Meinert C; Pateiro M; Hoffmann TG; Domínguez R; Bertoli SL; Kumar M; Lorenzo JM
Sensors (Basel); 2023 Jan; 23(2):. PubMed ID: 36679464
[TBL] [Abstract][Full Text] [Related]
12. Advances of electronic nose and its application in fresh foods: A review.
Shi H; Zhang M; Adhikari B
Crit Rev Food Sci Nutr; 2018; 58(16):2700-2710. PubMed ID: 28665685
[TBL] [Abstract][Full Text] [Related]
13. E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review.
Galvan D; Aquino A; Effting L; Mantovani ACG; Bona E; Conte-Junior CA
Crit Rev Food Sci Nutr; 2022; 62(24):6605-6645. PubMed ID: 33779434
[TBL] [Abstract][Full Text] [Related]
14. Electronic Sensor Technologies in Monitoring Quality of Tea: A Review.
Gharibzahedi SMT; Barba FJ; Zhou J; Wang M; Altintas Z
Biosensors (Basel); 2022 May; 12(5):. PubMed ID: 35624658
[TBL] [Abstract][Full Text] [Related]
15. Current applications and future trends of artificial senses in fish freshness determination: A review.
Madhubhashini MN; Liyanage CP; Alahakoon AU; Liyanage RP
J Food Sci; 2024 Jan; 89(1):33-50. PubMed ID: 38051021
[TBL] [Abstract][Full Text] [Related]
16. Performance evaluation of E-nose and E-tongue combined with machine learning for qualitative and quantitative assessment of bear bile powder.
Lei K; Yuan M; Li S; Zhou Q; Li M; Zeng D; Guo Y; Guo L
Anal Bioanal Chem; 2023 Jul; 415(17):3503-3513. PubMed ID: 37199792
[TBL] [Abstract][Full Text] [Related]
17. E-Nose and e-Tongue combination for improved recognition of fruit juice samples.
Haddi Z; Mabrouk S; Bougrini M; Tahri K; Sghaier K; Barhoumi H; El Bari N; Maaref A; Jaffrezic-Renault N; Bouchikhi B
Food Chem; 2014 May; 150():246-53. PubMed ID: 24360446
[TBL] [Abstract][Full Text] [Related]
18. Assessment of taste attributes of peanut meal enzymatic-hydrolysis hydrolysates using an electronic tongue.
Wang L; Niu Q; Hui Y; Jin H; Chen S
Sensors (Basel); 2015 May; 15(5):11169-88. PubMed ID: 25985162
[TBL] [Abstract][Full Text] [Related]
19. Integration of a low-cost electronic nose and a voltammetric electronic tongue for red wines identification.
Han F; Zhang D; Aheto JH; Feng F; Duan T
Food Sci Nutr; 2020 Aug; 8(8):4330-4339. PubMed ID: 32884713
[TBL] [Abstract][Full Text] [Related]
20. A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage.
Rusinek R; Gancarz M; Krekora M; Nawrocka A
J Food Sci; 2019 Jan; 84(1):51-58. PubMed ID: 30557906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
