128 related articles for article (PubMed ID: 36462361)
1. Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage.
Zhang J; Sun L; Cui P; Zou L; Chen Y; Liang J; Ji S; Walayat N; Lyu F; Ding Y
Food Chem; 2023 Apr; 406():135062. PubMed ID: 36462361
[TBL] [Abstract][Full Text] [Related]
2. Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker (Pseudosciaena crocea).
Hui G; Liu W; Feng H; Li J; Gao Y
Food Chem; 2016 Jul; 203():276-282. PubMed ID: 26948615
[TBL] [Abstract][Full Text] [Related]
3. Effects of chitosan and apple polyphenol coating on quality and microbial composition of large yellow croaker (Pseudosciaena crocea) during ice storage.
Lan W; Zhao X; Wang M; Xie J
J Sci Food Agric; 2022 Jun; 102(8):3099-3106. PubMed ID: 34778959
[TBL] [Abstract][Full Text] [Related]
4. Effect of theaflavins on the quality of large yellow croaker (Larimichthys crocea) during refrigerated storage.
Mao JL; Fu JJ; Qi XE; Chen YW; Zhang B
J Sci Food Agric; 2023 Sep; 103(12):6033-6043. PubMed ID: 37119403
[TBL] [Abstract][Full Text] [Related]
5. The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea).
Chu Y; Ding Z; Xie J
Food Res Int; 2024 Jan; 175():113657. PubMed ID: 38129018
[TBL] [Abstract][Full Text] [Related]
6. Multi-frequency ultrasound:A potential method to improve the effects of surface decontamination and structural characteristics on large yellow croaker (Pseudosciaena crocea) during refrigerated storage.
Zhao X; Lan W; Zhai Y; Xie J
Ultrason Sonochem; 2021 Nov; 79():105787. PubMed ID: 34634550
[TBL] [Abstract][Full Text] [Related]
7. Quality enhancement of large yellow croaker treated with edible coatings based on chitosan and lysozyme.
Wu T; Ge Y; Li Y; Xiang Y; Jiang Y; Hu Y
Int J Biol Macromol; 2018 Dec; 120(Pt A):1072-1079. PubMed ID: 30176327
[TBL] [Abstract][Full Text] [Related]
8. The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage.
Lan W; Chen X; Zhao Y; Xie J
J Sci Food Agric; 2022 Dec; 102(15):7052-7061. PubMed ID: 35690887
[TBL] [Abstract][Full Text] [Related]
9. Effects of ε-polylysine and rosemary extract on the quality of large yellow croaker (Pseudosciaena crocea) stored on ice at 4 ± 1°C.
Lan WQ; Liu L; Zhang NN; Huang X; Weng ZM; Xie J
J Food Biochem; 2020 Aug; ():e13418. PubMed ID: 32776382
[TBL] [Abstract][Full Text] [Related]
10. Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein-related properties of frozen large yellow croaker (Pseudosciaena crocea).
Chu Y; Tan M; Bian C; Xie J
J Food Sci; 2022 Jan; 87(1):52-67. PubMed ID: 34897680
[TBL] [Abstract][Full Text] [Related]
11. Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (-23 °C) large yellow croaker (Pseudosciaena crocea).
Chu Y; Ding Z; Yang D; Xie J
J Sci Food Agric; 2023 Jan; 103(1):349-360. PubMed ID: 35892290
[TBL] [Abstract][Full Text] [Related]
12. Applying different methods to evaluate the freshness of large yellow croacker (Pseudosciaena crocea) fillets during chilled storage.
Zhao J; Li J; Wang J; Lv W
J Agric Food Chem; 2012 Nov; 60(45):11387-94. PubMed ID: 23095034
[TBL] [Abstract][Full Text] [Related]
13. Dynamic Detection of Biogenic Amines as a Quality Indicator and Their Relationship with Free Amino Acids Profiles in Large Yellow Croaker (Pseudosciaena crocea).
Wang Y; Bao X; Wang F; Wang H; Fu L
J Food Sci; 2019 Feb; 84(2):254-260. PubMed ID: 30620777
[TBL] [Abstract][Full Text] [Related]
14. Establishment of a Model for Evaluating Shelf Life of Pseudosciaena crocea in Simulated Logistics and Storage.
Liu Y; Zhao S; Guan F; Yuan Y
J Food Prot; 2021 Jul; 84(7):1188-1193. PubMed ID: 33635942
[TBL] [Abstract][Full Text] [Related]
15. Effects of starch/polyvinyl alcohol active film containing cinnamaldehyde on the quality of large yellow croaker (Pseudosciaena crocea) proteins during frozen storage.
Zong L; Gao H; Chen C; Xie J
Food Chem; 2022 Sep; 389():133065. PubMed ID: 35489262
[TBL] [Abstract][Full Text] [Related]
16. [Study on freshness evaluation of ice-stored large yellow croaker (Pseudosciaena crocea) using near infrared spectroscopy].
Liu Y; Chen WH; Hou QJ; Wang XC; Dong RY; Wu H
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Apr; 34(4):937-41. PubMed ID: 25007604
[TBL] [Abstract][Full Text] [Related]
17. Preservation of large yellow croaker (Pseudosciaena crocea) by Coagulin L1208, a novel bacteriocin produced by Bacillus coagulans L1208.
Fu L; Wang C; Ruan X; Li G; Zhao Y; Wang Y
Int J Food Microbiol; 2018 Feb; 266():60-68. PubMed ID: 29179097
[TBL] [Abstract][Full Text] [Related]
18. Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (
Lan W; Sun Y; Zhang N; Xie J
Food Sci Biotechnol; 2021 Mar; 30(3):465-474. PubMed ID: 33868757
[TBL] [Abstract][Full Text] [Related]
19. Dynamic Changes in the Microbial Composition and Spoilage Characteristics of Refrigerated Large Yellow Croaker (
Li B; Liu S; Chen X; Su Y; Pan N; Liao D; Qiao K; Chen Y; Liu Z
Foods; 2023 Oct; 12(21):. PubMed ID: 37959111
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea).
Su H; Chen W; Fu S; Wu C; Li K; Huang Z; Wu T; Li J
J Sci Food Agric; 2014 Mar; 94(5):935-42. PubMed ID: 23929386
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]