These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

19 related articles for article (PubMed ID: 36462833)

  • 1. A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions.
    Li K; McKeith AG; Shen C; McKeith R
    Foods; 2017 Dec; 7(1):. PubMed ID: 29278379
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Escherichia coli O157:H7 by cinnamon extracts in carrot-kinnow mandarin blends.
    Ghosh M; Kaur S; Ganguli A
    Indian J Microbiol; 2007 Dec; 47(4):377-81. PubMed ID: 23100694
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acid Adaptation Enhances Tolerance of
    Little A; Mendonca A; Dickson J; Fortes-Da-Silva P; Boylston T; Lewis B; Coleman S; Thomas-Popo E
    Microorganisms; 2024 Jun; 12(6):. PubMed ID: 38930513
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Numerical analysis of rectangular type batch ohmic heater to identify the cold point.
    Choi W; Kim SS; Park SH; Ahn JB; Kang DH
    Food Sci Nutr; 2020 Jan; 8(1):648-658. PubMed ID: 31993188
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Design of Saline Gel Coil for Inner Heating of Electrolyte Solution and Liquid Foods under Induced Electric Field.
    Zhang L; Liu F; Wang T; Wu S; Jin Y; Yang N; Xu X
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053945
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage.
    Calicioglu M; Faith NG; Buege DR; Luchansky JB
    J Food Prot; 1997 Oct; 60(10):1158-1162. PubMed ID: 31207721
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
    Al-Nabulsi AA; Holley RA
    J Appl Microbiol; 2006 Feb; 100(2):244-55. PubMed ID: 16430500
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef.
    Mukherjee A; Yoon Y; Geornaras I; Belk KE; Scanga JA; Smith GC; Sofos JN
    J Food Sci; 2009 Mar; 74(2):M94-9. PubMed ID: 19323764
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ
    J Appl Microbiol; 2006 Nov; 101(5):1177-87. PubMed ID: 17040242
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
    Yoon Y; Mukherjee A; Belk KE; Scanga JA; Smith GC; Sofos JN
    Int J Food Microbiol; 2009 Jul; 133(1-2):78-85. PubMed ID: 19493583
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermal resistance of Escherichia coli O157:H7 in laboratory media, milk, and beef extracts during non-isothermal processing at various heating rates.
    Han A; Paek J; Lee SY
    Food Microbiol; 2023 Apr; 110():104187. PubMed ID: 36462833
    [TBL] [Abstract][Full Text] [Related]  

  • 12.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 13.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 1.