224 related articles for article (PubMed ID: 36463412)
1. Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging.
Osaili TM; Al-Nabulsi AA; Hasan F; Dhanasekaran DK; Ismail LC; Hashim M; Hasan H; Ayyash M; Olaimat A; Hussain AZS; Darra NE; Savvaidis IN; Obaid RS; Holley R
J Food Sci; 2023 Jan; 88(1):381-390. PubMed ID: 36463412
[TBL] [Abstract][Full Text] [Related]
2. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
[TBL] [Abstract][Full Text] [Related]
3. Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken.
Karam L; Roustom R; Abiad MG; El-Obeid T; Savvaidis IN
Int J Food Microbiol; 2019 Feb; 291():42-47. PubMed ID: 30445284
[TBL] [Abstract][Full Text] [Related]
4. Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage.
Osaili TM; Hasan F; Al-Nabulsi AA; Dhanasekaran DK; Obaid RS; Hashim MS; Radwan HM; Cheikh Ismail L; Hasan H; Faris MAE; Naja F; Savvaidis IN; Olaimat AN; Ayyash M; Holley R
Foods; 2021 Dec; 10(12):. PubMed ID: 34945531
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging.
Karam L; Chehab R; Osaili TM; Savvaidis IN
Int J Food Microbiol; 2020 Nov; 332():108769. PubMed ID: 32622249
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality.
Bilen MV; Uzun P; Yıldız H; Fındık BT
Int J Food Microbiol; 2024 Jun; 418():110733. PubMed ID: 38754173
[TBL] [Abstract][Full Text] [Related]
7. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Karam L; Savvaidis IN; Olaimat AN; Ayyash M; Al-Holy M; Holley R
Int J Food Microbiol; 2021 Apr; 343():109106. PubMed ID: 33640573
[TBL] [Abstract][Full Text] [Related]
8. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
Pavelková A; Kačániová M; Horská E; Rovná K; Hleba L; Petrová J
Anaerobe; 2014 Oct; 29():128-33. PubMed ID: 24036422
[TBL] [Abstract][Full Text] [Related]
9. Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver.
Osaili TM; Hasan F; Dhanasekaran DK; Arasudeen A; Cheikh Ismail L; Hasan H; Hashim M; Faris MAE; Radwan H; Naja F; Savvaidis IN; Obaid RS; Holley R
Poult Sci; 2024 Feb; 103(2):103285. PubMed ID: 38043408
[TBL] [Abstract][Full Text] [Related]
10. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
Papazoglou S; Tsiraki M; Savvaidis IN
J Food Sci; 2012 Aug; 77(8):M473-80. PubMed ID: 22860596
[TBL] [Abstract][Full Text] [Related]
11. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
12. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
[TBL] [Abstract][Full Text] [Related]
13. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
[TBL] [Abstract][Full Text] [Related]
14. Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat.
Osaili TM; Al-Nabulsi AA; Hasan F; Dhanasekaran DK; Hussain AZS; Cheikh Ismail L; Naja F; Radwan H; Faris ME; Olaimat AN; Ayyash M; Obaid RS; Holley R
J Food Prot; 2023 Feb; 86(2):100038. PubMed ID: 36916574
[TBL] [Abstract][Full Text] [Related]
15. Combined effect of natural essential oils, modified atmosphere packaging, and gamma radiation on the microbial growth on ground beef.
Turgis M; Han J; Borsa J; Lacroix M
J Food Prot; 2008 Jun; 71(6):1237-43. PubMed ID: 18592752
[TBL] [Abstract][Full Text] [Related]
16. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
Atrea I; Papavergou A; Amvrosiadis I; Savvaidis IN
Food Microbiol; 2009 Apr; 26(2):166-72. PubMed ID: 19171258
[TBL] [Abstract][Full Text] [Related]
17. Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging.
Alakomi HL; Maukonen J; Honkapää K; Storgårds E; Quirin KW; Yang B; Saarela M
J Food Prot; 2017 Oct; 80(10):1689-1696. PubMed ID: 28885049
[TBL] [Abstract][Full Text] [Related]
18. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
Ali M
Acta Sci Pol Technol Aliment; 2012; 11(1):37-43. PubMed ID: 22230973
[TBL] [Abstract][Full Text] [Related]
19. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
Brown SRB; Forauer EC; D'Amico DJ
J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
[TBL] [Abstract][Full Text] [Related]
20. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]