These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 36465512)

  • 1. Influence of micro- and nano-bubble treatment on morphological characteristics and flow properties of spray-dried milk protein concentrate powders.
    Babu KS; Siliveru K; Amamcharla JK
    JDS Commun; 2022 Nov; 3(6):398-402. PubMed ID: 36465512
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of micro- and nano-bubbles in spray drying of milk protein concentrates.
    Babu KS; Amamcharla JK
    J Dairy Sci; 2022 May; 105(5):3911-3925. PubMed ID: 35282920
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders.
    Babu KS; Amamcharla JK
    Nanomaterials (Basel); 2023 Mar; 13(6):. PubMed ID: 36985987
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders.
    Babu KS; Siliveru K; Amamcharla JK; Vadlani PV; Ambrose RPK
    J Dairy Sci; 2018 Aug; 101(8):7013-7026. PubMed ID: 29778471
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein.
    Rupp LS; Molitor MS; Lucey JA
    J Dairy Sci; 2018 Sep; 101(9):7702-7713. PubMed ID: 29935826
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders.
    Augustin MA; Sanguansri P; Williams R; Andrews H
    J Dairy Res; 2012 Nov; 79(4):459-68. PubMed ID: 22998771
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Unmelted texture.
    Salunke P; Marella C; Amamcharla JK; Muthukumarappan K; Metzger LE
    J Dairy Sci; 2022 Oct; 105(10):7891-7903. PubMed ID: 36055836
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates.
    Carter B; Patel H; Barbano DM; Drake M
    J Dairy Sci; 2018 May; 101(5):3900-3909. PubMed ID: 29501331
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Melt and stretch properties.
    Salunke P; Marella C; Amamcharla JK; Muthukumarappan K; Metzger LE
    J Dairy Sci; 2022 Oct; 105(10):7904-7916. PubMed ID: 36055846
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders.
    McSweeney DJ; Maidannyk V; Montgomery S; O'Mahony JA; McCarthy NA
    Foods; 2020 Feb; 9(2):. PubMed ID: 32098298
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powders.
    Meena GS; Singh AK; Gupta VK
    J Food Sci Technol; 2021 Aug; 58(8):3205-3214. PubMed ID: 34294983
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration.
    Eshpari H; Jimenez-Flores R; Tong PS; Corredig M
    Food Res Int; 2017 Dec; 102():409-418. PubMed ID: 29195966
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk.
    Eshpari H; Tong PS; Corredig M
    J Dairy Sci; 2014 Dec; 97(12):7394-401. PubMed ID: 25459904
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods.
    Chang LS; Lau KQ; Tan CP; Yusof YA; Nyam KL; Pui LP
    Acta Sci Pol Technol Aliment; 2021; 20(4):417-421. PubMed ID: 34724366
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.
    Samborska K; Barańska A; Szulc K; Jankowska E; Truszkowska M; Ostrowska-Ligęza E; Wołosiak R; Szymańska E; Jedlińska A
    J Sci Food Agric; 2020 Mar; 100(5):2224-2235. PubMed ID: 31917464
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of milk heat treatment and solvent composition on physicochemical and selected functional characteristics of milk protein concentrate.
    Lin Y; Kelly AL; O'Mahony JA; Guinee TP
    J Dairy Sci; 2018 Aug; 101(8):6799-6813. PubMed ID: 29803416
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration.
    Meena GS; Singh AK; Gupta VK; Borad SG; Arora S; Tomar SK
    J Food Sci Technol; 2019 Mar; 56(3):1622-1630. PubMed ID: 30956343
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of surface composition on the flowability of industrial spray-dried dairy powders.
    Kim EH; Chen XD; Pearce D
    Colloids Surf B Biointerfaces; 2005 Dec; 46(3):182-7. PubMed ID: 16337780
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physical characterization of whole and skim dried milk powders.
    Pugliese A; Cabassi G; Chiavaro E; Paciulli M; Carini E; Mucchetti G
    J Food Sci Technol; 2017 Oct; 54(11):3433-3442. PubMed ID: 29051638
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of full-fat goat's milk and prebiotics use on Bifidobacterium BB-12 survival and on the physical properties of spray-dried powders under storage conditions.
    Verruck S; de Liz GR; Dias CO; de Mello Castanho Amboni RD; Prudencio ES
    Food Res Int; 2019 May; 119():643-652. PubMed ID: 30884699
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.