These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 36466219)

  • 1. Scientific and Islamic perspectives in relation to the Halal status of cultured meat.
    Izhar Ariff Mohd Kashim M; Abdul Haris AA; Abd Mutalib S; Anuar N; Shahimi S
    Saudi J Biol Sci; 2023 Jan; 30(1):103501. PubMed ID: 36466219
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cultured Meat in Islamic Perspective.
    Hamdan MN; Post MJ; Ramli MA; Mustafa AR
    J Relig Health; 2018 Dec; 57(6):2193-2206. PubMed ID: 28456853
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Developing control points for halal slaughtering of poultry.
    Shahdan IA; Regenstein JM; Shahabuddin ASM; Rahman MT
    Poult Sci; 2016 Jul; 95(7):1680-1692. PubMed ID: 26994198
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Muslim consumer trust in halal meat status and control in Belgium.
    Bonne K; Verbeke W
    Meat Sci; 2008 May; 79(1):113-23. PubMed ID: 22062604
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality.
    Aghwan ZA; Bello AU; Abubakar AA; Imlan JC; Sazili AQ
    Meat Sci; 2016 Nov; 121():420-428. PubMed ID: 27468102
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects.
    Hossain MAM; Uddin SMK; Sultana S; Wahab YA; Sagadevan S; Johan MR; Ali ME
    Crit Rev Food Sci Nutr; 2022; 62(2):285-310. PubMed ID: 32914638
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products.
    Maritha V; Harlina PW; Musfiroh I; Gazzali AM; Muchtaridi M
    Molecules; 2022 Nov; 27(21):. PubMed ID: 36364396
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Halal Criteria Versus Conventional Slaughter Technology.
    Abdullah FAA; Borilova G; Steinhauserova I
    Animals (Basel); 2019 Aug; 9(8):. PubMed ID: 31387323
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Halal and kosher slaughter methods and meat quality: a review.
    Farouk MM; Al-Mazeedi HM; Sabow AB; Bekhit AE; Adeyemi KD; Sazili AQ; Ghani A
    Meat Sci; 2014 Nov; 98(3):505-19. PubMed ID: 24973207
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers.
    Fuseini A; Wotton SB; Hadley PJ; Knowles TG
    Meat Sci; 2017 Jan; 123():143-150. PubMed ID: 27716560
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat.
    Verbeke W; Rutsaert P; Bonne K; Vermeir I
    Meat Sci; 2013 Dec; 95(4):790-7. PubMed ID: 23688800
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pros and cons of different stunning methods from a Halal perspective: a review.
    Riaz MN; Irshad F; Riaz NM; Regenstein JM
    Transl Anim Sci; 2021 Oct; 5(4):txab154. PubMed ID: 34859198
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Advances in the industrial production of halal and kosher red meat.
    Farouk MM
    Meat Sci; 2013 Dec; 95(4):805-20. PubMed ID: 23664010
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Industrial Halal hunted-game and feral animals' meat production.
    Farouk M; Strydom P; Dean R; Vather N; Gcabo M; Amir M
    Meat Sci; 2021 Nov; 181():108602. PubMed ID: 34175661
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Halal authenticity issues in meat and meat products.
    Nakyinsige K; Man YB; Sazili AQ
    Meat Sci; 2012 Jul; 91(3):207-14. PubMed ID: 22405913
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Attitudes of the public towards halal food and associated animal welfare issues in two countries with predominantly Muslim and non-Muslim populations.
    Jalil NSA; Tawde AV; Zito S; Sinclair M; Fryer C; Idrus Z; Phillips CJC
    PLoS One; 2018; 13(10):e0204094. PubMed ID: 30379818
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stunning and animal welfare from Islamic and scientific perspectives.
    Nakyinsige K; Man YB; Aghwan ZA; Zulkifli I; Goh YM; Abu Bakar F; Al-Kahtani HA; Sazili AQ
    Meat Sci; 2013 Oct; 95(2):352-61. PubMed ID: 23747629
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Halal slaughtering, welfare, and empathy in farm animals: a review.
    Khan R; Guo H; Raza SHA; Rahman A; Ayaz M; Linsen Z
    Trop Anim Health Prod; 2018 Dec; 50(8):1733-1738. PubMed ID: 29938377
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination.
    Han H; Lho LH; Raposo A; Radic A; Ngah AH
    Int J Environ Res Public Health; 2021 Mar; 18(6):. PubMed ID: 33809470
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The ethics of Halal meat consumption: preferences of consumers in England according to the method of slaughter.
    Fuseini A; Knowles TG
    Vet Rec; 2020 Jun; 186(19):644. PubMed ID: 32587044
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.