These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 36466386)

  • 1. Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic.
    Coletro HN; Mendonça RD; Meireles AL; Machado-Coelho GLL; de Menezes MC
    Front Nutr; 2022; 9():1042425. PubMed ID: 36466386
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID - 19 pandemic: COVID Inconfidentes.
    Coletro HN; Mendonça RD; Meireles AL; Machado-Coelho GLL; Menezes MC
    Clin Nutr ESPEN; 2022 Feb; 47():206-214. PubMed ID: 35063203
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.
    Coletro HN; Menezes-Júnior LAA; Mendonça RD; Meireles AL; Machado-Coelho GLL; Menezes MC
    Public Health Nutr; 2023 Jul; 26(7):1414-1423. PubMed ID: 36919847
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study.
    Lauria F; Dello Russo M; Formisano A; De Henauw S; Hebestreit A; Hunsberger M; Krogh V; Intemann T; Lissner L; Molnar D; Moreno LA; Reisch LA; Tornaritis M; Veidebaum T; Williams G; Siani A; Russo P;
    Nutr Metab Cardiovasc Dis; 2021 Oct; 31(11):3031-3043. PubMed ID: 34518085
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children.
    Fonseca PCA; Ribeiro SAV; Andreoli CS; de Carvalho CA; Pessoa MC; de Novaes JF; Priore SE; Franceschini SDCC
    Eur J Nutr; 2019 Oct; 58(7):2887-2894. PubMed ID: 30293179
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultra-processed foods: Cross-sectional and longitudinal association with uric acid and hyperuricemia in ELSA-Brasil.
    Fajardo VC; Barreto SM; Coelho CG; Haueisen Sander Diniz MF; Bisi Molina MDC; Pinho Ribeiro AL; Telles RW
    Nutr Metab Cardiovasc Dis; 2023 Jan; 33(1):75-83. PubMed ID: 36411223
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit and vegetable consumption among older adults: influence of urban food environment in a medium-sized Brazilian city.
    Almeida LFF; Novaes TG; Pessoa MC; do Carmo AS; Mendes LL; Ribeiro AQ
    Public Health Nutr; 2021 Oct; 24(15):4878-4887. PubMed ID: 33353574
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil.
    Werneck AO; Silva DR; Malta DC; Gomes CS; Souza-Júnior PR; Azevedo LO; Barros MB; Szwarcwald CL
    Public Health Nutr; 2021 Feb; 24(3):422-426. PubMed ID: 33087204
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Association between vegetables and fruits consumption and depressive symptoms in a middle-aged Chinese population: An observational study.
    Cheng HY; Shi YX; Yu FN; Zhao HZ; Zhang JH; Song M
    Medicine (Baltimore); 2019 May; 98(18):e15374. PubMed ID: 31045783
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit and vegetable intake and mental health among family caregivers of people with dementia in Uganda.
    Ainamani HE; Bamwerinde WM; Rukundo GZ; Tumwesigire S; Mfitumukiza V; Bikaitwoha EM; Tsai AC
    Ment Health Prev; 2021 Dec; 24():None. PubMed ID: 34900574
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Joint association of ultra-processed food and sedentary behavior with anxiety-induced sleep disturbance among Brazilian adolescents.
    Werneck AO; Vancampfort D; Oyeyemi AL; Stubbs B; Silva DR
    J Affect Disord; 2020 Apr; 266():135-142. PubMed ID: 32056867
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lifestyle behaviors changes during the COVID-19 pandemic quarantine among 6,881 Brazilian adults with depression and 35,143 without depression.
    Werneck AO; Silva DRD; Malta DC; Souza-Júnior PRB; Azevedo LO; Barros MBA; Szwarcwald CL
    Cien Saude Colet; 2020 Oct; 25(suppl 2):4151-4156. PubMed ID: 33027351
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Childhood eating practices are relevant to ultra-processed food consumption in adulthood: results from the Nutritionists' Health Study.
    Penha SDC; Norde MM; Carioca AAF
    J Dev Orig Health Dis; 2022 Oct; 13(5):583-592. PubMed ID: 34915956
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Do TV viewing and frequency of ultra-processed food consumption share mediators in relation to adolescent anxiety-induced sleep disturbance?
    Werneck AO; Hoare E; Silva DR
    Public Health Nutr; 2021 Nov; 24(16):5491-5497. PubMed ID: 33500011
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of ultra-processed foods during the first year of life and associated factors in Cruzeiro do Sul, Brazil.
    Nogueira MB; Mazzucchetti L; Mosquera PS; Cardoso MA; Malta MB
    Cien Saude Colet; 2022 Feb; 27(2):725-736. PubMed ID: 35137827
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food insecurity and symptoms of anxiety and depression disorder during the COVID- 19 pandemic: COVID-Inconfidentes, a population-based survey.
    Sabião TS; Mendonça RD; Meireles AL; Machado-Coelho GLL; Carraro JCC
    SSM Popul Health; 2022 Sep; 19():101156. PubMed ID: 35784491
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru.
    Wolniczak I; Cáceres-DelAguila JA; Maguiña JL; Bernabe-Ortiz A
    PLoS One; 2017; 12(10):e0186379. PubMed ID: 29023513
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies.
    Lane MM; Gamage E; Travica N; Dissanayaka T; Ashtree DN; Gauci S; Lotfaliany M; O'Neil A; Jacka FN; Marx W
    Nutrients; 2022 Jun; 14(13):. PubMed ID: 35807749
    [TBL] [Abstract][Full Text] [Related]  

  • 19. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019.
    Negrão LD; Natacci LC; Alfino MCZ; Marchiori VF; Oliveti DH; Carioca AAF; Torres EAFDS
    Clin Nutr ESPEN; 2022 Aug; 50():101-110. PubMed ID: 35871910
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015.
    Costa CDS; Flores TR; Wendt A; Neves RG; Assunção MCF; Santos IS
    Cad Saude Publica; 2018 Mar; 34(3):e00021017. PubMed ID: 29538514
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.