These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 36468136)

  • 1. Production and characterisation of camel milk yoghurt containing different types of stabilising agents.
    Oselu S; Ebere R; Huka G; Musalia L; Marete E; Mathara JM; Mwobobia F; Arimi JM
    Heliyon; 2022 Nov; 8(11):e11816. PubMed ID: 36468136
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
    Khan IT; Nadeem M; Imran M; Khalique A
    Lipids Health Dis; 2020 Apr; 19(1):74. PubMed ID: 32293468
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yoghurt with Tragacanth Gum During Storage.
    Özmert Ergin S; Gün İ; Kara R; Soyuçok A; Albayrak Karaoğlu A
    Food Technol Biotechnol; 2024 Jun; 62(2):205-217. PubMed ID: 39045299
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt.
    Barukčić I; Filipan K; Lisak Jakopović K; Božanić R; Blažić M; Repajić M
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267334
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt.
    Eze CM; Aremu KO; Alamu EO; Okonkwo TM
    Food Sci Nutr; 2021 Oct; 9(10):5477-5492. PubMed ID: 34646518
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage.
    Hovjecki M; Miloradovic Z; Mirkovic N; Radulovic A; Pudja P; Miocinovic J
    J Sci Food Agric; 2021 Nov; 101(14):5898-5906. PubMed ID: 33798268
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization.
    Amerinasab A; Labbafi M; Mousavi M; Khodaiyan F
    J Food Sci Technol; 2015 Oct; 52(10):6583-90. PubMed ID: 26396404
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts.
    Glibowski P; Karwowska M; Latoch A; Nosowska K; Udeh KO
    Acta Sci Pol Technol Aliment; 2019; 18(2):185-193. PubMed ID: 31256546
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of camel and cow's milk, low-fat frozen yoghurt incorporated with Qodume Shahri (
    Azari-Anpar M; Khomeiri M; Daraei Garmakhany A; Lotfi-Shirazi S
    Food Sci Nutr; 2021 Mar; 9(3):1640-1650. PubMed ID: 33747475
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characteristics of fermented camel’s milk fortified with kiwi or avocado fruits.
    Soliman TN; Shehata SH
    Acta Sci Pol Technol Aliment; 2019; 18(1):53-63. PubMed ID: 30927752
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of jicama (
    Melia S; Juliyarsi I; Setiawan RD; Aritonang SN; Alzahrah H; Supandil D
    J Adv Vet Anim Res; 2024 Jun; 11(2):317-322. PubMed ID: 39101074
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt.
    Garczewska-Murzyn A; Smoczyński M; Kotowska N; Kiełczewska K
    J Food Sci Technol; 2022 Jun; 59(6):2160-2167. PubMed ID: 35602422
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
    Najgebaue-Lejko D
    Acta Sci Pol Technol Aliment; 2019; 18(2):153-161. PubMed ID: 31256543
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts.
    Najgebauer-Lejko D; Tabaszewska M; Grega T
    Acta Sci Pol Technol Aliment; 2015; 14(1):45-53. PubMed ID: 28068019
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Addition of transglutaminase enzyme in camel milk yoghurt to increase its sensorial aspects.
    Arslan Amin HM; Inayat S; Gulzar N; Bhatti JA; Masood S; Ayub A; Kanwal S; Batool M; Ajmal M; Mustafa G
    Braz J Biol; 2023; 84():e269043. PubMed ID: 36700587
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties.
    Teffane M; Boudries H; Bachir-Bey M; Kadi A; Arroul Y; Taibi A
    Food Technol Biotechnol; 2024 Jun; 62(2):218-229. PubMed ID: 39045300
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities.
    Ali AH; Abu-Jdayil B; Al Nabulsi A; Osaili T; Liu SQ; Kamal-Eldin A; Ayyash M
    J Dairy Sci; 2023 Oct; 106(10):6671-6687. PubMed ID: 37562642
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical, colour, microbiology, sensory and mineral attributes of set-type yoghurt produced from
    Say D
    J Food Sci Technol; 2024 Nov; 61(11):2166-2176. PubMed ID: 39397832
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics.
    Li R; Ding Q; Zhao XH
    Foods; 2019 May; 8(6):. PubMed ID: 31142012
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt.
    Jankowska A; Kiełczewska K; Wachowska M; Dąbrowska A; Siemianowski K; Haponiuk E; Stasiewicz K
    Foods; 2024 Apr; 13(9):. PubMed ID: 38731697
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.