162 related articles for article (PubMed ID: 36468534)
1. Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods.
Wei T; Liu W; Zheng Z; Chen Y; Shen M; Li C
J Agric Food Chem; 2022 Dec; 70(49):15347-15359. PubMed ID: 36468534
[TBL] [Abstract][Full Text] [Related]
2. Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil - A review.
Yung YL; Lakshmanan S; Kumaresan S; Chu CM; Tham HJ
Food Chem; 2023 Dec; 429():136913. PubMed ID: 37506659
[TBL] [Abstract][Full Text] [Related]
3. Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters.
Silva WC; Santiago JK; Capristo MF; Ferrari RA; Vicente E; Sampaio KA; Arisseto AP
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Feb; 36(2):244-253. PubMed ID: 30676268
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review.
Yung YL; Lakshmanan S; Chu CM; Kumaresan S; Tham HJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Sep; 40(9):1164-1182. PubMed ID: 37549246
[TBL] [Abstract][Full Text] [Related]
5. Optimization of water washing for mitigation of 3-monochloropropane 1,2 diol ester in palm oil physical refining process.
Yung YL; Lakshmanan S; Chu CM; Tham HJ; Kumaresan S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Dec; 40(12):1541-1550. PubMed ID: 38011619
[TBL] [Abstract][Full Text] [Related]
6. Effective physical refining for the mitigation of processing contaminants in palm oil at pilot scale.
Oey SB; van der Fels-Klerx HJ; Fogliano V; van Leeuwen SPJ
Food Res Int; 2020 Dec; 138(Pt A):109748. PubMed ID: 33292933
[TBL] [Abstract][Full Text] [Related]
7. Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil.
Hew KS; Asis AJ; Tan TB; Yusoff MM; Lai OM; Nehdi IA; Tan CP
Food Chem; 2020 Mar; 307():125545. PubMed ID: 31654951
[TBL] [Abstract][Full Text] [Related]
8. Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation.
Lakshmanan S; Yung YL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar; 38(3):371-387. PubMed ID: 33596165
[TBL] [Abstract][Full Text] [Related]
9. Recommendations for Oil Extraction and Refining Process to Prevent the Formation of Monochloropropane-diol Esters in Sunflower Oil.
Redeuil K; Theurillat X; Nicolas M; Nagy K
J Agric Food Chem; 2021 Jun; 69(21):6043-6053. PubMed ID: 34018724
[TBL] [Abstract][Full Text] [Related]
10. Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil.
Ramli MR; Tarmizi AHA; Hammid ANA; Razak RAA; Kuntom A; Lin SW; Radzian R
J Oleo Sci; 2020 Aug; 69(8):815-824. PubMed ID: 32641608
[TBL] [Abstract][Full Text] [Related]
11. New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.
Sim BI; Muhamad H; Lai OM; Abas F; Yeoh CB; Nehdi IA; Khor YP; Tan CP
J Oleo Sci; 2018 Apr; 67(4):397-406. PubMed ID: 29526878
[TBL] [Abstract][Full Text] [Related]
12. Chemical refining methods effectively mitigate 2-MCPD esters, 3-MCPD esters, and glycidyl esters formation in refined vegetable oils.
Oey SB; van der Fels-Klerx HJ; Fogliano V; van Leeuwen SPJ
Food Res Int; 2022 Jun; 156():111137. PubMed ID: 35651009
[TBL] [Abstract][Full Text] [Related]
13. Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula.
Spungen JH; MacMahon S; Leigh J; Flannery B; Kim G; Chirtel S; Smegal D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1085-1092. PubMed ID: 29620437
[TBL] [Abstract][Full Text] [Related]
14. Effects of deodorization on the content of polycyclic aromatic hydrocarbons (PAHs), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in rapeseed oil using ethanol steam distillation at low temperature.
Peng L; Yang C; Wang C; Xie Q; Gao Y; Liu S; Fang G; Zhou Y
Food Chem; 2023 Jul; 413():135616. PubMed ID: 36758391
[TBL] [Abstract][Full Text] [Related]
15. Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age.
Tran SC; Nguyen NH; Vu TN; Bui TC; Phung LC; Tran TT; Le HTH; Thai TNH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Jun; 40(6):723-732. PubMed ID: 37154846
[TBL] [Abstract][Full Text] [Related]
16. [Alkaline transesterification CG-MS/MS method of monochlorpropanediol and glycidyl esters' determination in some edible fats, oils and fat blends on Russian market].
Makarenko MA; Malinkin AD; Bessonov VV; Bokov DO
Vopr Pitan; 2020; 89(6):113-122. PubMed ID: 33476504
[TBL] [Abstract][Full Text] [Related]
17. Association between dietary 3-monochloropropane-1,2-diol esters (3-MCPDE) and renal cancer in Peninsular Malaysia: exposure assessment and matched case-control study.
Muhamad Rosli SH; Lau MS; Khalid T; Maarof SK; Jeyabalan S; Sirdar Ali S; Mustafa Khalid N; Md Noh MF; Salleh R; Palaniveloo L; Ahmad MH; Ahmad NI; Ahmad Suhaimi LR; Sharif Z; Abd Rahman N; Ahmad Bustamam RS; Malek R; Teoh BW; Khoo SC; Lim CS; Razali NH; Syed Mohamed AF
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Apr; 40(4):475-492. PubMed ID: 36947708
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan.
Chen H; Tsao CH; Chang YH; Lee WJ
Food Chem; 2021 Oct; 360():130053. PubMed ID: 34022517
[TBL] [Abstract][Full Text] [Related]
19. The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying.
Ahmad Tarmizi AH; Kuntom A
Crit Rev Food Sci Nutr; 2022; 62(12):3403-3419. PubMed ID: 33397128
[TBL] [Abstract][Full Text] [Related]
20. Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining.
Sim BI; Khor YP; Lai OM; Yeoh CB; Wang Y; Liu Y; Nehdi IA; Tan CP
Food Chem; 2020 Oct; 328():127147. PubMed ID: 32497897
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
