These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 36468888)

  • 21. Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties.
    Domagała J; Najgebauer-Lejko D; Wieteska-Śliwa I; Sady M; Wszołek M; Bonczar G; Filipczak-Fiutak M
    J Sci Food Agric; 2016 Aug; 96(10):3500-7. PubMed ID: 26585165
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of Persian gum on whey protein concentrate cold-set emulsion gel: Structure and rheology study.
    Khalesi H; Emadzadeh B; Kadkhodaee R; Fang Y
    Int J Biol Macromol; 2019 Mar; 125():17-26. PubMed ID: 30529204
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures.
    Li Q; Gui P; Huang Z; Feng L; Luo Y
    J Texture Stud; 2018 Feb; 49(1):56-64. PubMed ID: 28581064
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Flocculation behavior and gel properties of egg yolk/κ-carrageenan composite aqueous and emulsion systems: Effect of NaCl.
    Li J; Xu L; Su Y; Chang C; Yang Y; Gu L
    Food Res Int; 2020 Jun; 132():108990. PubMed ID: 32331693
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method.
    Xu J; Teng F; Wang B; Ruan X; Ma Y; Zhang D; Zhang Y; Fan Z; Jin H
    Molecules; 2022 May; 27(11):. PubMed ID: 35684395
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions.
    Glusac J; Isaschar-Ovdat S; Fishman A
    Food Chem; 2020 Jun; 315():126301. PubMed ID: 32028202
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel.
    Lv Y; Tang T; Xu L; Wang J; Su Y; Li J; Gu L; Zhang M; Yang Y; Chang C
    Food Res Int; 2022 Nov; 161():111876. PubMed ID: 36192992
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization.
    Pintado T; Ruiz-Capillas C; Jiménez-Colmenero F; Carmona P; Herrero AM
    Food Chem; 2015 Oct; 185():470-8. PubMed ID: 25952895
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phase behavior, formation, and rheology of cubic phase and related gel emulsion in Tween 80/water/oil systems.
    Alam MM; Ushiyama K; Aramaki K
    J Oleo Sci; 2009; 58(7):361-7. PubMed ID: 19491531
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin.
    Yan C; Fu D; McClements DJ; Xu P; Zou L; Zhu Y; Cheng C; Liu W
    Food Res Int; 2019 May; 119():315-324. PubMed ID: 30884662
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Genipin-Aided Protein Cross-linking to Modify Structural and Rheological Properties of Emulsion-Filled Hempseed Protein Hydrogels.
    Wang Q; Jiang J; Xiong YL
    J Agric Food Chem; 2019 Nov; 67(46):12895-12903. PubMed ID: 31682429
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gels.
    Wu M; Xiong YL; Chen J; Tang X; Zhou G
    J Food Sci; 2009; 74(4):E207-17. PubMed ID: 19490326
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Emulsion gel stabilized by tilapia myofibrillar protein: Application in lipid-enhanced surimi preparation.
    Pei Z; Wang H; Xia G; Hu Y; Xue C; Lu S; Li C; Shen X
    Food Chem; 2023 Mar; 403():134424. PubMed ID: 36358074
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation.
    Glusac J; Davidesko-Vardi I; Isaschar-Ovdat S; Kukavica B; Fishman A
    Food Res Int; 2019 Feb; 116():370-378. PubMed ID: 30716959
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Physical Properties of Peanut and Soy Protein-Based Emulsion Gels Induced by Various Coagulants.
    Zhang S; Jiang Y; Zhang S; Chen L
    Gels; 2022 Jan; 8(2):. PubMed ID: 35200460
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Tunable physical and mechanical properties of gelatin hydrogel after transglutaminase crosslinking on two gelatin types.
    Liu Y; Weng R; Wang W; Wei X; Li J; Chen X; Liu Y; Lu F; Li Y
    Int J Biol Macromol; 2020 Nov; 162():405-413. PubMed ID: 32574738
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.
    Zhang P; Hu T; Feng S; Xu Q; Zheng T; Zhou M; Chu X; Huang X; Lu X; Pan S; Li-Chan EC; Hu H
    Ultrason Sonochem; 2016 Mar; 29():380-7. PubMed ID: 26585018
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Rheological properties and microstructure of a novel starch-based emulsion gel produced by one-step emulsion gelation: Effect of oil content.
    Zhao X; Li D; Wang LJ; Wang Y
    Carbohydr Polym; 2022 Apr; 281():119061. PubMed ID: 35074125
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dual role (promotion and inhibition) of transglutaminase in mediating myofibrillar protein gelation under malondialdehyde-induced oxidative stress.
    Lv Y; Feng X; Yang R; Qian S; Liu Y; Xu X; Zhou G; Ullah N; Zhu B; Chen L
    Food Chem; 2021 Aug; 353():129453. PubMed ID: 33765599
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.