These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 36470084)

  • 1. Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace.
    de Souza Mesquita LM; Sosa FHB; Contieri LS; Marques PR; Viganó J; Coutinho JAP; Dias ACRV; Ventura SPM; Rostagno MA
    Food Chem; 2023 Apr; 406():135093. PubMed ID: 36470084
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES.
    Panić M; Gunjević V; Cravotto G; Radojčić Redovniković I
    Food Chem; 2019 Dec; 300():125185. PubMed ID: 31326673
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification.
    Gordillo B; Sigurdson GT; Lao F; González-Miret ML; Heredia FJ; Giusti MM
    Food Res Int; 2018 Apr; 106():791-799. PubMed ID: 29579988
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Highly efficient extraction of anthocyanins from grape skin using deep eutectic solvents as green and tunable media.
    Jeong KM; Zhao J; Jin Y; Heo SR; Han SY; Yoo da E; Lee J
    Arch Pharm Res; 2015 Dec; 38(12):2143-52. PubMed ID: 26534763
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Subcritical solvent extraction of anthocyanins from dried red grape pomace.
    Monrad JK; Howard LR; King JW; Srinivas K; Mauromoustakos A
    J Agric Food Chem; 2010 Mar; 58(5):2862-8. PubMed ID: 20148515
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemaking.
    Favre G; Hermosín-Gutiérrez I; Piccardo D; Gómez-Alonso S; González-Neves G
    Food Chem; 2019 Mar; 277():391-397. PubMed ID: 30502162
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants.
    Perez MB; Da Peña Hamparsomian MJ; Gonzalez RE; Denoya GI; Dominguez DLE; Barboza K; Iorizzo M; Simon PW; Vaudagna SR; Cavagnaro PF
    Food Chem; 2022 Sep; 387():132893. PubMed ID: 35397275
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues.
    Luque-Rodríguez JM; Luque de Castro MD; Pérez-Juan P
    Bioresour Technol; 2007 Oct; 98(14):2705-13. PubMed ID: 17092712
    [TBL] [Abstract][Full Text] [Related]  

  • 9. COSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace.
    Panić M; Gunjević V; Radošević K; Cvjetko Bubalo M; Ganić KK; Redovniković IR
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443311
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
    Cardona JA; Lee JH; Talcott ST
    J Agric Food Chem; 2009 Sep; 57(18):8421-5. PubMed ID: 19754172
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
    Ju ZY; Howard LR
    J Agric Food Chem; 2003 Aug; 51(18):5207-13. PubMed ID: 12926860
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.
    Khoo HE; Azlan A; Tang ST; Lim SM
    Food Nutr Res; 2017; 61(1):1361779. PubMed ID: 28970777
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
    Nogales-Bueno J; Baca-Bocanegra B; Heredia FJ; Hernández-Hierro JM
    J Food Sci; 2020 Feb; 85(2):324-331. PubMed ID: 31968392
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of natural deep eutectic solvents to the extraction of anthocyanins from Catharanthus roseus with high extractability and stability replacing conventional organic solvents.
    Dai Y; Rozema E; Verpoorte R; Choi YH
    J Chromatogr A; 2016 Feb; 1434():50-6. PubMed ID: 26822320
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties.
    Coelho M; Silva S; Costa E; Pereira RN; Rodrigues AS; Teixeira JA; Pintado M
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34202440
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Green extraction of antioxidants from different varieties of red grape pomace.
    Otero-Pareja MJ; Casas L; Fernández-Ponce MT; Mantell C; Martínez de la Ossa EJ
    Molecules; 2015 May; 20(6):9686-702. PubMed ID: 26016554
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Green extraction of grape skin phenolics by using deep eutectic solvents.
    Cvjetko Bubalo M; Ćurko N; Tomašević M; Kovačević Ganić K; Radojčić Redovniković I
    Food Chem; 2016 Jun; 200():159-66. PubMed ID: 26830574
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Obtaining Multiple Coproducts from Red Grape Pomace via Anthocyanin Extraction and Biogas Production.
    Allison BJ; Simmons CW
    J Agric Food Chem; 2018 Aug; 66(30):8045-8053. PubMed ID: 29969898
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of extraction of bioactive compounds from different types of grape pomace produced at wineries and distilleries.
    Brazinha C; Cadima M; Crespo JG
    J Food Sci; 2014 Jun; 79(6):E1142-9. PubMed ID: 24891032
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction.
    Guo N; Ping-Kou ; Jiang YW; Wang LT; Niu LJ; Liu ZM; Fu YJ
    Food Chem; 2019 Oct; 296():78-85. PubMed ID: 31202309
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.