These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
147 related articles for article (PubMed ID: 36473390)
1. Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids. Feng J; Wang J; Bu T; Ge Z; Yang K; Sun P; Wu L; Cai M Food Chem; 2023 Apr; 406():135007. PubMed ID: 36473390 [TBL] [Abstract][Full Text] [Related]
2. In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota. Wu DT; Fu Y; Guo H; Yuan Q; Nie XR; Wang SP; Gan RY Int J Biol Macromol; 2021 Jan; 168():733-742. PubMed ID: 33232697 [TBL] [Abstract][Full Text] [Related]
3. In vitro simulated saliva, gastric, and intestinal digestion followed by faecal fermentation reveals a potential modulatory activity of Epimedium on human gut microbiota. Li B; Xiang T; Bindawa Isah M; Chen C; Zhang X J Pharm Biomed Anal; 2024 Aug; 245():116151. PubMed ID: 38652940 [TBL] [Abstract][Full Text] [Related]
4. Simulated digestion and in vitro fermentation of a polysaccharide from lotus (Nelumbo nucifera Gaertn.) root residue by the human gut microbiota. Guan X; Feng Y; Jiang Y; Hu Y; Zhang J; Li Z; Song C; Li F; Hou J; Shen T; Hu W Food Res Int; 2022 May; 155():111074. PubMed ID: 35400452 [TBL] [Abstract][Full Text] [Related]
5. Simulated Gastrointestinal Digestion and Fecal Fermentation Characteristics of Exopolysaccharides Synthesized by Wu J; Wu Z; Dong S; Wang Q; Zhong Q J Agric Food Chem; 2024 Sep; 72(36):19748-19765. PubMed ID: 39194315 [TBL] [Abstract][Full Text] [Related]
6. Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro. Dou Z; Chen C; Fu X Food Funct; 2019 Aug; 10(8):5070-5079. PubMed ID: 31361293 [TBL] [Abstract][Full Text] [Related]
7. Structural rearrangement of native and processed pea starches following simulated digestion in vitro and fermentation characteristics of their resistant starch residues using human fecal inoculum. Cui W; Ma Z; Li X; Hu X Int J Biol Macromol; 2021 Mar; 172():490-502. PubMed ID: 33472022 [TBL] [Abstract][Full Text] [Related]
8. Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation. Rha CS; Seong H; Jung YS; Jang D; Kwak JG; Kim DO; Han NS Int J Mol Sci; 2019 Nov; 20(23):. PubMed ID: 31771257 [TBL] [Abstract][Full Text] [Related]
9. Lotus leaf flavonoids induce apoptosis of human lung cancer A549 cells through the ROS/p38 MAPK pathway. Jia XB; Zhang Q; Xu L; Yao WJ; Wei L Biol Res; 2021 Mar; 54(1):7. PubMed ID: 33653412 [TBL] [Abstract][Full Text] [Related]
10. Characterization of Various Noncovalent Polyphenol-Starch Complexes and Their Prebiotic Activities during Cai M; Feng J; Wang J; Chen P; Ge Z; Liu W; Sun P; Wu L; Wu J J Agric Food Chem; 2024 Jan; 72(4):2250-2262. PubMed ID: 38235718 [TBL] [Abstract][Full Text] [Related]
11. In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose. Guo D; Lei J; He C; Peng Z; Liu R; Pan X; Meng J; Feng C; Xu L; Cheng Y; Chang M; Geng X Int J Biol Macromol; 2022 May; 208():343-355. PubMed ID: 35337916 [TBL] [Abstract][Full Text] [Related]
12. Chronic in vitro fermentation and in vivo metabolism: Extracellular polysaccharides from Sporidiobolus pararoseus regulate the intestinal microbiome of humans and mice. Hu B; Liu C; Jiang W; Zhu H; Zhang H; Qian H; Zhang W Int J Biol Macromol; 2021 Dec; 192():398-406. PubMed ID: 34571128 [TBL] [Abstract][Full Text] [Related]
13. Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota. Chen M; Chen X; Guo Y; Liu N; Wang K; Gong P; Zhao Y; Cai L Int J Biol Macromol; 2023 Dec; 253(Pt 6):127141. PubMed ID: 37776924 [TBL] [Abstract][Full Text] [Related]
14. In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota. Liu Y; Li Y; Ke Y; Li C; Zhang Z; Wu Y; Hu B; Liu A; Luo Q; Wu W Carbohydr Polym; 2021 Jan; 251():117041. PubMed ID: 33142599 [TBL] [Abstract][Full Text] [Related]
15. Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. Gong L; Cao W; Gao J; Wang J; Zhang H; Sun B; Yin M J Food Sci; 2018 Apr; 83(4):1116-1124. PubMed ID: 29524219 [TBL] [Abstract][Full Text] [Related]
16. In vivo absorption, in vitro simulated digestion, and fecal fermentation properties of Imperata cylindrica polysaccharides and their effects on gut microbiota. Yu W; Wang J; Xiong Y; Liu J; Baranenko D; Zhang Y; Lu W Food Chem; 2024 Dec; 461():140773. PubMed ID: 39154459 [TBL] [Abstract][Full Text] [Related]
17. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds. Subbiah V; Ebrahimi F; Agar OT; Dunshea FR; Barrow CJ; Suleria HAR Sci Rep; 2024 Feb; 14(1):4335. PubMed ID: 38383637 [TBL] [Abstract][Full Text] [Related]
18. In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract. Wu Y; Han Y; Tao Y; Li D; Xie G; Show PL; Lee SY Food Res Int; 2020 Jun; 132():109098. PubMed ID: 32331662 [TBL] [Abstract][Full Text] [Related]
19. Effects of several flavonoids on human gut microbiota and its metabolism by Pan L; Ye H; Pi X; Liu W; Wang Z; Zhang Y; Zheng J Front Microbiol; 2023; 14():1092729. PubMed ID: 36819019 [TBL] [Abstract][Full Text] [Related]
20. In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine the bioaccessibility and biosynthesis of chronobiotics. Dufoo-Hurtado E; Olvera-Bautista R; Wall-Medrano A; Loarca-Piña G; Campos-Vega R Food Funct; 2021 Jun; 12(11):4921-4934. PubMed ID: 34100470 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]