These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

56 related articles for article (PubMed ID: 364819)

  • 1. [Escherichia coli typing during meat inspection].
    Shestakov IuM
    Veterinariia; 1978 Oct; (10):90-1. PubMed ID: 364819
    [No Abstract]   [Full Text] [Related]  

  • 2. [Detection of pathogenic serotypes of Escherichia coli in pork].
    Shaposhnikova TM
    Veterinariia; 1969 Aug; 46(8):97-9. PubMed ID: 4904437
    [No Abstract]   [Full Text] [Related]  

  • 3. Interrelationships of Escherichia coli and Salmonella contamination in sausages processed by salting, smoking and dehydration.
    Kovács S; Takács J
    Acta Vet Acad Sci Hung; 1979; 27(4):337-42. PubMed ID: 396783
    [No Abstract]   [Full Text] [Related]  

  • 4. Effectiveness of microbiologic criteria for the safety of foods of animal origin.
    Dreesen DW
    J Am Vet Med Assoc; 1996 Dec; 209(12):2052-4. PubMed ID: 8960181
    [No Abstract]   [Full Text] [Related]  

  • 5. [Microbiologic quality of fish on sale in the City of Guatermala].
    'de Le'on R; Ridelman JM; de Cabrera S; Constantinides S; Lee TC; Chichester CO
    Rev Biol Trop; 1978 Nov; 26(1):153-63. PubMed ID: 375326
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A computerized food microbiologic data collection program and its potential in formulating data for microbiologic standards.
    Fowler JL; Ruckh PB; Murnane TG
    J Am Vet Med Assoc; 1974 Dec; 165(11):1000-2. PubMed ID: 4613723
    [No Abstract]   [Full Text] [Related]  

  • 7. Bacterial contamination of warm carcase surfaces: the relation of total aerobic and coliform counts to the recovery of Escherichia coli I.
    McCulloch B; Whitehead CJ
    J S Afr Vet Assoc; 1981 Jun; 52(2):119-22. PubMed ID: 7024542
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Colicinogenicity of E. coli strains isolated from animals and food products of animal origin].
    Milev M; Todorov T
    Vet Med Nauki; 1974; 11(9):62-6. PubMed ID: 4619509
    [No Abstract]   [Full Text] [Related]  

  • 9. Raw meat poses risks to pets and owners.
    Lister SA
    J Am Vet Med Assoc; 1997 Sep; 211(6):698. PubMed ID: 9301734
    [No Abstract]   [Full Text] [Related]  

  • 10. [The importance of Corynebacterium pyogenes in meat inspection (author's transl)].
    Narucka U; Westendorp JF
    Tijdschr Diergeneeskd; 1972 Feb; 97(3):127-38. PubMed ID: 4600057
    [No Abstract]   [Full Text] [Related]  

  • 11. [Hygienic studies on the production of poultry meat. I. Superficial microbial contamination of poultry meat].
    Vitkov M
    Vet Med Nauki; 1973; 10(9):55-9. PubMed ID: 4600825
    [No Abstract]   [Full Text] [Related]  

  • 12. Isolation of bacteria of public health significance from some pork products.
    Prasad M; Chandiramani NK; Mandokhot U
    Indian J Pathol Microbiol; 1986 Oct; 29(4):328-36. PubMed ID: 3546114
    [No Abstract]   [Full Text] [Related]  

  • 13. Verotoxin-producing Escherichia coli in ground beef in Manitoba.
    CMAJ; 1990 Sep; 143(6):519-21. PubMed ID: 2207907
    [No Abstract]   [Full Text] [Related]  

  • 14. The prevalence of contamination with resistant coliform bacteria and adulteration with antibacterial residues of the carcases of food animals.
    Kelly WR; Collins JD; Hannan J; Conlon P
    J Ir Med Assoc; 1972 Feb; 65(4):75-8. PubMed ID: 4552545
    [No Abstract]   [Full Text] [Related]  

  • 15. [Improvement of the method of detecting Escherichia coli in meat products and on equipment].
    Zagaevskiĭ IS
    Veterinariia; 1970 Nov; 11():103-5. PubMed ID: 4927680
    [No Abstract]   [Full Text] [Related]  

  • 16. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):299-304. PubMed ID: 17763631
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Fecal contamination levels and enteropathogenic Escherichia coli strains in corned beef].
    Marambio E; González X; Henríquez M; Seoane M
    Rev Med Chil; 1984 Jan; 112(1):53-6. PubMed ID: 6377428
    [No Abstract]   [Full Text] [Related]  

  • 18. Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats.
    Wong TL; Macdiarmid S; Cook R
    Food Microbiol; 2009 Apr; 26(2):177-82. PubMed ID: 19171260
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Assessment of microbiological quality of minced meat designed for retail sale].
    Białasiewicz D; Zwierzyńska A; Majczyna D; Królasik J
    Rocz Panstw Zakl Hig; 2002; 53(4):351-8. PubMed ID: 12664662
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid fluorogenic enumeration of Escherichia coli in selected, naturally contaminated high moisture foods.
    Poelma PL; Wilson CR; Andrews WH
    J Assoc Off Anal Chem; 1987; 70(6):991-3. PubMed ID: 3325491
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.