153 related articles for article (PubMed ID: 36482183)
1. Fish intake and risk of cardiovascular events: an analysis of the VITAL cohort.
Caldeira D; Nogueira-Garcia B; Abreu A; Pinto FJ
Eur J Clin Nutr; 2023 Mar; 77(3):400-404. PubMed ID: 36482183
[TBL] [Abstract][Full Text] [Related]
2. Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study.
Wallin A; Orsini N; Forouhi NG; Wolk A
Clin Nutr; 2018 Apr; 37(2):590-596. PubMed ID: 28185684
[TBL] [Abstract][Full Text] [Related]
3. Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study.
Bonaccio M; Ruggiero E; Di Castelnuovo A; Costanzo S; Persichillo M; De Curtis A; Cerletti C; Donati MB; de Gaetano G; Iacoviello L;
Nutr Metab Cardiovasc Dis; 2017 Oct; 27(10):865-873. PubMed ID: 28967596
[TBL] [Abstract][Full Text] [Related]
4. Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries.
Mohan D; Mente A; Dehghan M; Rangarajan S; O'Donnell M; Hu W; Dagenais G; Wielgosz A; Lear S; Wei L; Diaz R; Avezum A; Lopez-Jaramillo P; Lanas F; Swaminathan S; Kaur M; Vijayakumar K; Mohan V; Gupta R; Szuba A; Iqbal R; Yusuf R; Mohammadifard N; Khatib R; Yusoff K; Gulec S; Rosengren A; Yusufali A; Wentzel-Viljoen E; Chifamba J; Dans A; Alhabib KF; Yeates K; Teo K; Gerstein HC; Yusuf S;
JAMA Intern Med; 2021 May; 181(5):631-649. PubMed ID: 33683310
[TBL] [Abstract][Full Text] [Related]
5. Association between patterns of alcohol consumption (beverage type, frequency and consumption with food) and risk of adverse health outcomes: a prospective cohort study.
Jani BD; McQueenie R; Nicholl BI; Field R; Hanlon P; Gallacher KI; Mair FS; Lewsey J
BMC Med; 2021 Jan; 19(1):8. PubMed ID: 33430840
[TBL] [Abstract][Full Text] [Related]
6. Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.
Nahab F; Pearson K; Frankel MR; Ard J; Safford MM; Kleindorfer D; Howard VJ; Judd S
Public Health Nutr; 2016 Dec; 19(18):3327-3336. PubMed ID: 27338865
[TBL] [Abstract][Full Text] [Related]
7. Cardiovascular safety for once-weekly dulaglutide in type 2 diabetes: a pre-specified meta-analysis of prospectively adjudicated cardiovascular events.
Ferdinand KC; Botros FT; Atisso CM; Sager PT
Cardiovasc Diabetol; 2016 Feb; 15():38. PubMed ID: 26912057
[TBL] [Abstract][Full Text] [Related]
8. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.
Iso H; Kobayashi M; Ishihara J; Sasaki S; Okada K; Kita Y; Kokubo Y; Tsugane S;
Circulation; 2006 Jan; 113(2):195-202. PubMed ID: 16401768
[TBL] [Abstract][Full Text] [Related]
9. Haem Iron Intake Is Associated with Increased Major Adverse Cardiovascular Events, All-Cause Mortality, Congestive Cardiac Failure, and Coronary Revascularisation in Older Men: The Concord Health and Ageing in Men Project.
Luong R; Ribeiro RV; Rangan A; Naganathan V; Blyth F; Waite LM; Handelsman DJ; Le Couteur DG; Seibel MJ; Hirani V
J Nutr Health Aging; 2023; 27(7):559-570. PubMed ID: 37498103
[TBL] [Abstract][Full Text] [Related]
10. Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies.
Viguiliouk E; Glenn AJ; Nishi SK; Chiavaroli L; Seider M; Khan T; Bonaccio M; Iacoviello L; Mejia SB; Jenkins DJA; Kendall CWC; Kahleová H; Rahelić D; Salas-Salvadó J; Sievenpiper JL
Adv Nutr; 2019 Nov; 10(Suppl_4):S308-S319. PubMed ID: 31728500
[TBL] [Abstract][Full Text] [Related]
11. Effect of phosphodiesterase type 5 inhibitors on major adverse cardiovascular events and overall mortality in a large nationwide cohort of men with erectile dysfunction and cardiovascular risk factors: A retrospective, observational study based on healthcare claims and national death index data.
Kloner RA; Stanek E; Crowe CL; Singhal M; Pepe RS; Bradsher J; Rosen RC
J Sex Med; 2023 Jan; 20(1):38-48. PubMed ID: 36897243
[TBL] [Abstract][Full Text] [Related]
12. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
[TBL] [Abstract][Full Text] [Related]
13. Prognostic value of CHADS2 and CHA2DS2-VASc scores for post-discharge outcomes in patients with acute coronary syndrome undergoing percutaneous coronary intervention.
Ma X; Shao Q; Dong L; Cheng Y; Lv S; Shen H; Liang J; Wang Z; Zhou Y
Medicine (Baltimore); 2020 Jul; 99(30):e21321. PubMed ID: 32791726
[TBL] [Abstract][Full Text] [Related]
14. Cognitive impairment and risk of cardiovascular events and mortality.
O'Donnell M; Teo K; Gao P; Anderson C; Sleight P; Dans A; Marzona I; Bosch J; Probstfield J; Yusuf S
Eur Heart J; 2012 Jul; 33(14):1777-86. PubMed ID: 22551598
[TBL] [Abstract][Full Text] [Related]
15. Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake.
Hengeveld LM; Praagman J; Beulens JWJ; Brouwer IA; van der Schouw YT; Sluijs I
Eur J Clin Nutr; 2018 Jul; 72(7):942-950. PubMed ID: 29795239
[TBL] [Abstract][Full Text] [Related]
16. Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program.
Ward RE; Cho K; Nguyen XT; Vassy JL; Ho YL; Quaden RM; Gagnon DR; Wilson PWF; Gaziano JM; Djoussé L;
Clin Nutr; 2020 Feb; 39(2):574-579. PubMed ID: 30914216
[TBL] [Abstract][Full Text] [Related]
17. Vitamin D, Marine n-3 Fatty Acids, and Primary Prevention of Cardiovascular Disease Current Evidence.
Manson JE; Bassuk SS; Cook NR; Lee IM; Mora S; Albert CM; Buring JE;
Circ Res; 2020 Jan; 126(1):112-128. PubMed ID: 31895658
[TBL] [Abstract][Full Text] [Related]
18. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.
Ascherio A; Rimm EB; Stampfer MJ; Giovannucci EL; Willett WC
N Engl J Med; 1995 Apr; 332(15):977-82. PubMed ID: 7885425
[TBL] [Abstract][Full Text] [Related]
19. Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease.
Schmucker C; Eisele-Metzger A; Meerpohl JJ; Lehane C; Kuellenberg de Gaudry D; Lohner S; Schwingshackl L
Cochrane Database Syst Rev; 2022 Feb; 2(2):CD013556. PubMed ID: 35199850
[TBL] [Abstract][Full Text] [Related]
20. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
Howard BV; Van Horn L; Hsia J; Manson JE; Stefanick ML; Wassertheil-Smoller S; Kuller LH; LaCroix AZ; Langer RD; Lasser NL; Lewis CE; Limacher MC; Margolis KL; Mysiw WJ; Ockene JK; Parker LM; Perri MG; Phillips L; Prentice RL; Robbins J; Rossouw JE; Sarto GE; Schatz IJ; Snetselaar LG; Stevens VJ; Tinker LF; Trevisan M; Vitolins MZ; Anderson GL; Assaf AR; Bassford T; Beresford SA; Black HR; Brunner RL; Brzyski RG; Caan B; Chlebowski RT; Gass M; Granek I; Greenland P; Hays J; Heber D; Heiss G; Hendrix SL; Hubbell FA; Johnson KC; Kotchen JM
JAMA; 2006 Feb; 295(6):655-66. PubMed ID: 16467234
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]