BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

314 related articles for article (PubMed ID: 36484426)

  • 1. The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented
    Pavlović MO; Stajić M; Gašić U; Duletić-Laušević S; Ćilerdžić J
    Food Funct; 2023 Jan; 14(1):262-276. PubMed ID: 36484426
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protective effect of Ganoderma lucidum-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cells.
    Huang CH; Liao YT; Chen CL; Tsai GJ
    BMC Complement Med Ther; 2024 Apr; 24(1):148. PubMed ID: 38580956
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization.
    de Oliveira Costa G; Mansur Pontes CL; Parize AL; Sandjo LP
    Food Funct; 2024 Mar; 15(5):2497-2523. PubMed ID: 38334749
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential.
    Teixeira Oliveira J; Machado da Costa F; Gonçalvez da Silva T; Dotto Simões G; Dos Santos Pereira E; Quevedo da Costa P; Andreazza R; Cavalheiro Schenkel P; Pieniz S
    Food Chem; 2023 May; 408():135206. PubMed ID: 36528993
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anti-hyperglycemia properties of Tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction time.
    Ankolekar C; Terry T; Johnson K; Johnson D; Barbosa AC; Shetty K
    J Med Food; 2011 Oct; 14(10):1190-7. PubMed ID: 21859352
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo.
    Oh J; Jo SH; Kim JS; Ha KS; Lee JY; Choi HY; Yu SY; Kwon YI; Kim YC
    Int J Mol Sci; 2015 Apr; 16(4):8811-25. PubMed ID: 25906471
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities.
    Huang G; Huang Y; Sun Y; Lu T; Cao Q; Chen X
    J Food Sci; 2024 Apr; ():. PubMed ID: 38638068
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparative study of the antioxidant scavenging activity of green tea, black tea and coffee extracts: a kinetic approach.
    Anissi J; El Hassouni M; Ouardaoui A; Sendide K
    Food Chem; 2014 May; 150():438-47. PubMed ID: 24360473
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea.
    Jayasekera S; Kaur L; Molan AL; Garg ML; Moughan PJ
    Food Chem; 2014; 152():546-51. PubMed ID: 24444973
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities.
    Armstrong L; Araújo Vieira do Carmo M; Wu Y; Antônio Esmerino L; Azevedo L; Zhang L; Granato D
    Food Res Int; 2020 Nov; 137():109430. PubMed ID: 33233112
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of
    Quan NV; Xuan TD; Tran HD; Thuy NTD; Trang LT; Huong CT; Andriana Y; Tuyen PT
    Molecules; 2019 Feb; 24(3):. PubMed ID: 30744084
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).
    Joubert E; Richards ES; Merwe JD; De Beer D; Manley M; Gelderblom WC
    J Agric Food Chem; 2008 Feb; 56(3):954-63. PubMed ID: 18198832
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats.
    Mitiku H; Kim TY; Kang H; Apostolidis E; Lee JY; Kwon YI
    BMC Complement Med Ther; 2022 Sep; 22(1):249. PubMed ID: 36151573
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects.
    Sknepnek A; Pantić M; Matijašević D; Miletić D; Lević S; Nedović V; Niksic M
    Int J Med Mushrooms; 2018; 20(3):243-258. PubMed ID: 29717669
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
    van der Merwe JD; Joubert E; Richards ES; Manley M; Snijman PW; Marnewick JL; Gelderblom WC
    Mutat Res; 2006 Dec; 611(1-2):42-53. PubMed ID: 16949333
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    Das SK; Dash S; Thatoi H; Patra JK
    Comb Chem High Throughput Screen; 2020; 23(9):945-954. PubMed ID: 32342807
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Green Tea (
    Zhao T; Li C; Wang S; Song X
    Molecules; 2022 Jun; 27(12):. PubMed ID: 35745040
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The enhanced inhibition of water extract of black tea under baking treatment on α-amylase and α-glucosidase.
    Tong DP; Zhu KX; Guo XN; Peng W; Zhou HM
    Int J Biol Macromol; 2018 Feb; 107(Pt A):129-136. PubMed ID: 28863898
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy of Euphorbia helioscopia in context to a possible connection between antioxidant and antidiabetic activities: a comparative study of different extracts.
    Mustafa I; Faisal MN; Hussain G; Muzaffar H; Imran M; Ijaz MU; Sohail MU; Iftikhar A; Shaukat A; Anwar H
    BMC Complement Med Ther; 2021 Feb; 21(1):62. PubMed ID: 33579270
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats.
    Bhattacharya S; Gachhui R; Sil PC
    Food Chem Toxicol; 2013 Oct; 60():328-40. PubMed ID: 23907022
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.